Join us for a week of food & drink specials during Peninsula Restaurant Week.

~Coctel~
La Peninsula - Mezcal Verde, Aplomado Aperitivo, Velvet Falernum, Aji Amarillo Chile-Passion Fruit, lemon juice $16

~Tapa~
Cayo de Hacha Con Sandia - seared sea scallops, watermelon, guacamole, arugula, orange, habanero-prickly pear sauce, toasted almonds $22

~Plato Fuerte~
Camarones con Rebozo- wrapped in bacon grilled prawns. turmeric risotto, smoked broccoli, coconut curry sauce $30