Our Mission


Surprise & Delight.

Our goal is to create a transcendent dining experience characterized by culinary discovery, sociability, and relaxation with a promise to continually offer our guests rich tapas and cocktails with innovative flavor profiles, personable service from a knowledgeable & engaging staff, set in an elegant space that engenders comfort and community.

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Tapas

Tasting and sharing a variety of flavors is one of our favorite ways to provide a rich culinary experience, with a diverse offering of tapas designed to highlight all natural taste characteristics – from sweet to savory to tart to tangy, etc. – of locally sourced ingredients into flavor combinations meant to surprise and delight your palate.

Cocktails

Capturing a balance between the natural taste characteristics from the ingredients we use in each of our cocktails produces an experience of discovery and pleasure, sourcing many of our spirits from small-batch or boutique producers who dedicate a comparable level of passion for the creation of their unique products.

Menus


All Day Happy Hour

BITES

Ceviche de Pescado*
fish filet, tomatoes, avocado, cucumbers, lime, tortilla chips  12

Taco de Pescado Frito
beer battered fish filet, pico de gallo, cabbage, chipotle lime, corn tortilla  5 / each

Taco de Carnitas
pulled pork, pico de gallo, salsa verde 4 / each

Alitas de Pollo
(8) chile de arbol spiced chicken wings  7

Quesadilla de Pollo
shredded chicken, poblano chile, mushrooms, onions, chile de arbol sauce in a flour tortilla  8

Torta Cubana
smoked pork loin, shredded pork, pickled onions, avocado, provolone cheese, chipotle aioli  7

Guacamolé
ripe avocados, chile serrano, onions, cilantro, tortilla chips  8

All Day Happy Hour

COCTELES $15 serves 2-3 cocktails

(must be accompanied by a food order)

La Margara
destilador tequila, lime juice, house made simple syrup, home blend salt

Mojito
caribe rum, mint, simple syrup, lime juice, club soda

Sangria
red wine, fruit, brandy, hibiscus, ginger, cinnamon

BOTELLAS DE VINO

Pinot Grigio, La fiera $24
Macabeu, En Passant, France $3O
Rose, Mongravet, France $27
Pinot Noir, Palo Alto, Central Coast $36
Petite Syrah, The Crusher, Napa $34

Tapas

Ensalada de Palmitos | hearts of palm, frisee, orange, avocado, onions, lemon & chipotle dressing (v)  11

Empanadas de Pollo | (2) two crispy shredded chicken turnovers, spanish chorizo, potato, cheese, black bean puree, tomatillo salsa 13

Ceviche Mixto* | lime cured octopus, scallops, fish filet, orange, red onion, habanero chile, sweet plantain  17

Cazuela de Chocoyotes | potato dumplings, asparagus,  mushrooms, carrots, serrano chiles, pumpkin seeds, cotija cheese, chile de arbol and tomato sauce (V) 15

Tlayuda | warmed flat corn tortilla, black beans, oaxaca cheese, avocado, tomato, cabbage, red salsa  1O

additions: catus leaf 3 | chorizo 4 | chicken 5 | steak 6 | mixta 8

Tacos

Pancita de Puerco | pork belly, caviar, lime, salsa verde cruda, cilantro  1O

Carne Asada | grilled sliced steak, salsa roja, nopal & black beans pico de gallo, cotija cheese  11

Pulpo y Chorizo | grilled octopus and chorizo, olives, fennel, onions, serrano chile sauce  11

Huitlacoche |  corn truffle, chile de arbol sauce, epazote, oaxaca cheese, corn tortilla (V)  1O

Platos Fuertes

Arroz Con Mariscos | scallop, lobster tail meat, white fish, head on prawn, black alborio rice, plantain, mushrooms, herb and serrano chili sauce  29

Pollo Asado Enchillado  | roasted natural chicken breast, carrots, asparagus,, potato puree, morita sauce  21

Postre

Tres Leches Cake | infused orange cream sponge cake, walnuts, caramelized plantains, chocolate drizzle 9

 

COCTELES $21 serves 2-3 cocktails

(must be accompanied by a food order)

Chavela Vargas
embajador blanco tequila, velvet falernum, aplomado aperitivo, lime, passion fruit puree

Ya Pasara
caribe rum, strawberry – thyme, creole bitters. cappelletti, elderflower, lemon

Esperanza
mezcal peloton de la muerte, tequila destilador, lime juice, cascadia liquor, passion fruit– ginger, velvet falernum

Dulce Amanecer (mocktail) $9
lime juice, strawberry-thyme, lemon juice, ginger beer

BOTELLAS DE VINO

Jean philippe, Brut, France $34
Bouvet, Rose, Brut, France $32
Chardonnay, Taft Street, Russian River $34
Sauvignon Blanc, Longwood, Napa $3O
Pinot Noir, Lincourt, Santa Rita Hills, $38
Cabernet Sauvignon, B side, Napa $38
Malbec, D.V Catena, Argentina $31
Tempranillo + Cabernet Sauvignon, Torre de Tierra, Mexico $4O

Mac & Cheese $6

Chicken Tenders $8

French Fries $5

Weekly Specials available for take-out only here.

Night Out Special $56 –Only available Friday & Saturday. Choose 1 item from each category (Bites, Tapas, Platos Fuertas, Cocktails). Add dessert for $6.

Wings Wednesday –Orders over $15 get a free order of wings! No need to do anything, we’ll add it to your order! (1 free order of wings per take-out order.)

Taco Tuesday – Buy any tacos and get a free order of chips & guacamole. No need to do anything, we’ll add it to your order! (1 free order of guacamole per take-out order.)

Reservations


Private Dining


Caviar Delivery


Special Events


Gourmex SV

Learn More

Los caminos del Mezcal / Mezcal stories a hidden reality

Learn More

Lunch


Monday - Sunday 2pm-8pm

Brunch


not available

Dinner


Monday - Sunday 2pm-8pm

Happy Hour


Monday - Sunday 2pm-8pm

Address & Phone

2042 Broadway, Redwood City, CA, 94063
650.241.3111

Contact Us

Please let us know if you have any thoughts or questions, catering for a private or business event, or media inquiries.