Our Mission


Surprise & Delight.

Our goal is to create a transcendent dining experience characterized by culinary discovery, sociability, and relaxation with a promise to continually offer our guests rich tapas and cocktails with innovative flavor profiles, personable service from a knowledgeable & engaging staff, set in an elegant space that engenders comfort and community.

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Tapas

Tasting and sharing a variety of flavors is one of our favorite ways to provide a rich culinary experience, with a diverse offering of tapas designed to highlight all natural taste characteristics – from sweet to savory to tart to tangy, etc. – of locally sourced ingredients into flavor combinations meant to surprise and delight your palate.

Cocktails

Capturing a balance between the natural taste characteristics from the ingredients we use in each of our cocktails produces an experience of discovery and pleasure, sourcing many of our spirits from small-batch or boutique producers who dedicate a comparable level of passion for the creation of their unique products.

Menus


~ AGAVE ~

Cosmopolita
san juan del rio pomegranate infused mezcal, ginja 9, granada-vallet, lavender syrup, lime 15

La Mixteca Fashion
san juan del rio mezcal, ancho reyes, orange syrup, mole bitters 15

Chavela Vargas
embajador blanco tequila, velvet falernum, aplomado aperitivo, lime, passion fruit puree 15

El Bulevard
embajador reposado tequila, antica torino, granada-vallet, creole bitters 15

 

~ OTHER ~

Holo Holo
R6 vodka, bertina, passion fruit puree, lemon, alaea sea salt solutionr 15

London Me Espera
city of london dry gin, cascadia, benedictine, blackberry-epazote compote, lemon, angostura bitterss 15

Amigo Chofe (mocktail)
lemon, blackberry-epazote compote, grapefruit, passion fruit puree, ginger beer, mint 9

daily in bar, lounge, and patio only | from 3:30pm – 6pm
not available on holidays

 

~ COCKTAILS ~

La Margara
destilador tequila, lime juice, house made simple syrup, home blend salt 7 (spicy +2)

Botánica
vodka, lemon juice, epazote syrup 7

La Mentada
gin, lime juice, spring mint syrup 7

El Colega
21st amendment el sully & house tequila shot 9

 

~ WINES BY THE GLASS ~

• red •
Flower Power, Grenache & Syrah, France 7
La Tremenda, Monastrell, Spain 9

• white & rose •
La Fiera, Pinot Grigio, Italy 8
Macabeo-Airen, Protocolo, Spain, 2O17 7
Cinsault, Mont Gravet Rose, France 2O18 7

• sparkling • 
Wycliff Brut 5

 

~ ON TAP ~

21st Amendment el sully lager 4 (4.8% abv)
Drakes Best Coast IPA 4 (7% abv)

~ BITES ~

Ostiones En Su Concha**
fresh half-shell oyster, serrano & cucumber vinaigrette, diabla cocktail sauce
1.5O / each (minimum order 6)

Ceviche de Pescado**
halibut, tomatoes, cucumbers, lime, homemade tortilla chips 12

Taco de Pescado
beer battered halibut, pico de gallo, cabbage, chipotle lime, corn tortilla 6 / each

Taco de Carnitas
pulled pork, pico de gallo, salsa verde 5 / each

Alitas de Pollo
(8) chile de arbol spiced chicken wings 7

Torta Cubana
smoked pork loin, shredded pork, pickled onions, avocado, provolone, chipotle aioli 7

Quesadilla de Pollo
shredded chicken, poblano chile, mushrooms, onions, chile de arbol sauce in a flour tortilla 8

Calamar Frito
crispy calamari w/serrano chile aioli 9

Guacamolé
ripe avocados, chile serrano, onions, cilantro, tortilla chips 8

Fritura Mixtas
crispy plantain, tortilla chips, morita chile & peanut sauce, chile de arbol sauce 5

Papas Fritas
crispy french fries, paprika and garlic aioli 5

Nachitos
Crispy tortilla, pico de gallo, black bean puree, oaxaca cheese, jalapeños, crema fresca 7
additions: carne asada 6 | chorizo 4 | Moronga 5

sunday – thursday from 4pm-10pm / friday and saturday from 4pm-11pm

~ TAPAS ~

• FRIAS/COLD •

Ostiones En Su Concha* seasonal oyster see server
fresh half shell oyster, serrano & cucumber vinaigrette, diabla cocktail sauce (3) 12 • (6) 21 • (12) 4O

Tostada de Cangrejo con Aguacate | fresh dungeness crab meat, avocado, citrus supreme, shallots, ancho chile sauce, crispy tortillas 18

Atun con Calabaza* | seared ahi tuna, butternut squash, avocado, cumin chimichurri sauce 18

Ceviche Mixto* | lime cured octopus, scallops, halibut, orange, red onion, rocotto chile, sweet plantain 19

Ensalada de Lechuga y Elote | organic butter lettuce, corn, cotija cheese, chile ancho dust, serrano chile & garlic dressing (v) 1 2

Ensalada de Arugula | wild arugula, pears, candied walnuts, jicama, cotija cheese, serrano ham, lemon and sweet chipotle dressing 13

Frituras Mixtas (v) | crispy plantain, tortilla chips, morita chile & peanut sauce, chile de arbol sauce 7

• CALIENTES/HOT •

Calamari en su Tinta | crispy and tender calamari, pickled lemons, squid ink & serrano chile aioli, mint 15

Pato a la Diabla | seared duck breast, crispy potato confit, brussel sprouts, spicy tomato sauce 15

Empanadas de Pollo | (2) two crispy shredded chicken turnovers, spanish chorizo, potato, cheese, black bean puree, tomatillo salsa 14

Patatas Con Jamon | crispy potato fritters, manchego cheese, smoked pork, morita chile sauce 14

Cazuela de Chocoyotes | potato dumplings, brussel sprouts, butternut squash, mixed mushrooms, serrano chiles, pumpkin seeds, cotija cheese, chile de arbol and tomato sauce (V) 15

Fundido de Queso | melted oaxaca cheese mixed with onions, mushrooms, chiles, chile de arbol sauce, hand made blue corn tortillas (v) 13 (add chorizo or butternut squash +2)

~ TACOS ~

Pancita de Puerco | pork belly, caviar, lime, salsa verde cruda sauce, cilantro 1 2

Pulpo y Chorizo | grilled octopus and chorizo, olives, fennel, onions, serrano chile sauce 1 3

Moronga | homemade morcilla, salsa cruda, nopal & black bean pico de gallo, cotija cheese 13

Pescado “Al Pastor” | marinated halibut, pineapple pico de gallo, salsa verde 13

Cayo Dorado | crispy scallop, cucumber, plantain, sweet habanero cream on jicama tortilla 1 3

Carne Asada | grilled sliced steak, salsa roja, nopal & black beans pico de gallo, cotija cheese 1 2

Huitlacoche | corn truffle, chile de arbol sauce, epazote, oaxaca cheese, corn tortilla (V) 1 2

 

~ PLATOS FUERTES ~

Arroz Con Mariscos | scallop, lobster tail meat, Alaskan halibut, head on prawns, black alborio rice, plantain, brussel sprouts, chileatole sauce 36

Pescado con Pepitas | pan roasted wild seabass, pumpkin seed crust, huitlacoche and corn mashed potatoes, butternut squash, morita chile sauce 34

Pollo Asado Enchillado | roasted natural chicken, brussels sprouts, broccolini, potato puree, morita sauce

Asado | ribeye, chorizo, morcilla, baby fingerlings, shallots, fennel, chimichurri sauce 35

saturday & sunday until 3pm

 

Bottomless Mimosa
orange, passion fruit 18

~ HUEVOS ~

Chilaquiles | two sunnyside up eggs, shredded chicken, avocado cream, crispy corn tortilla chips, guajillo & chipotle tomato sauce, queso fresco 16

Desayuno Simple |eggs, bacon, potato cake, black bean puree, pico de gallo, telera bread 15

Huevos Revueltos | scrambled eggs, lobster meat, seared scallop, halibut, brussel sprouts, wild mushrooms, butternut squash, lobster tomato sauce on black bean & corn cake 22

Huevos Ahogados Con Salmon | two poached eggs, house cured salmon, potato cakes, serrano ham, huitlacoche hollandaise, mixed green salad 16

Pollo Frito y Waffles | homemade waffle, Fried chicken, mezcal syrup, chipotle butter 18

Huevos Rancheros | blue corn tortilla, oaxaca cheese, salsa de molcajete, sunnyside eggs, cactus & black bean pico de gallo 14

Huarache Con Carne | 4oz seared ribeye, sunnyside up eggs, black beans, avocado, salsa verde, queso fresco, crema, on thick homemade corn masa tortilla 17

~ TAPAS ~

• CALIENTES/HOT •

Camarones y Mejillones Jarochos | grilled head-on prawns, black mussels, mixed olives, baby potatoes, baby summer squash, chipotle, saffron tomato broth 17

Patatas Con Jamon | crispy potato fritters, manchego cheese, smoked pork, morita chile sauce 14

Tacos de Carne Asada | (2) grilled sliced steak tacos with salsa roja, nopal & black beans pico de gallo, cotija cheese 1 2

Coles de Bruselas | roasted brussel sprouts, walnuts, shallots, pomegranate, manchego cheese 12

Torta de Lechon | smoked pork loin sandwich, shredded pork, pickled onions, avocado, Oaxaca cheese, chipotle aioli 12 (+ fries or salad 3)

Tacos de Pancita de Puerco | (2) two pork belly tacos with caviar, lime, salsa verde cruda sauce, cilantro 1 2

Cazuela de Chocoyotes | potato dumplings, brussel sprouts, butternut squash, mixed mushrooms, serrano chiles, pumpkin seeds, cotija cheese, chile de arbol and tomato sauce (V) 15

Tacos de Pescado al Pastor | (2) marinated halibut, pineapple pico de gallo, salsa verde 13

Empanadas de Pollo | Two crispy shredded chicken turnovers, spanish chorizo, potato, cheese, black bean puree, tomatillo salsa 14

Fundido de Queso | melted oaxaca cheese mixed with onions, mushrooms, chiles, chile de arbol sauce, hand made
blue corn tortillas (V) 13 (add chorizo or butternut squash +2)

~ TAPAS ~ (cont…)

• FRIAS/COLD •

salad protein add-ons:
2 scallops 12 • sliced seared ahi tuna* 12 • halbut 12 • salmon 11 • grilled steak 1O • 4 head-on shrimp 1O • chicken breast 8

Atun con Calabaza* | seared ahi tuna, butternut squash, avocado, cumin chimichurri sauce 18

Ensalada de Arugula | wild arugula, pears, candied walnuts, jicama, cotija cheese, serrano ham, lemon and sweet chipotle dressing 13

Ensalada de Lechuga y Elote | organic butter lettuce, corn, cotija cheese, chile ancho dust, serrano chile & garlic dressing (V) 12

Ceviche de Pescado* | lime-cured halibut, avocado, pico de gallo, chile serrano, blue corn tortillas chips 16

Guacamole Con Salmon* | creamy avocado, salmon roe, cucumbers, serrano chile, onions, cilantro, lime, blue corn tortilla chips topped with house-cured salmon 15

Fritura Mixtas | crispy plantain, taro root, yucca chips, morita chile & peanut sauce, chile de arbol sauce (V) 7

~ TAPAS ~

Guacamole
creamy avocado, onions, serrano chile, cucumber, cilantro, lime, tortilla chips 1O

Fritura Mixtas
crispy plantain, tortilla chips, morita chile & peanut sauce, chile de arbol sauce 7

Cazuela de Chocoyotes
potato dumplings, brussel sprouts, butternut squash, mixed mushrooms, serrano chiles, pumpkin seeds, cotija cheese,
guajillo chile and tomato sauce 15

Coles de Bruselas
roasted brussel sprouts, walnuts, shallots, pomegranate, manchego cheese 12

Fundido de Queso
melted oaxaca cheese mixed with onions, mushrooms, chiles, chile de arbol sauce, hand made blue corn tortillas 13
(add butternut squash +2)

~ TACOS ~ (2 per order)

Huitlacoche
corn truffle, chile de arbol sauce, epazote, oaxaca cheese, corn tortilla 12

Rajas
sliced fire roasted vegetables, black bean pico de gallo, chile de arbol sauce on corn tortilla 1O

Platano Maduro
fried plantain, cucumber, sweet habanero cream on jicama tortilla 1O

 

~ ENSALADAS ~

Lechuga y Elote
organic butter lettuce, corn, cotija cheese, chile ancho dust, serrano chile & garlic dressing 12

Ensalada de Arugula
wild arugula, pears, candied walnuts, jicama, cotija cheese, lemon and sweet chipotle dressing 13

Three Course menu for $65 per person

Primero

Ensalada de Palmitos | frisse, avocado, jicama, heart of palms, orange segments, toasted almonds, chipotle dressing
Tamal de Camaron y Atole | shrimp tamal, shrimp bisque, ancho chile foam, salsa verde
Pato a la Diabla | seared duck breast, crispy potato confit, brussel sprouts, spicy tomato sauce
Patatas de Huitlacoche | crispy potato fritters, manchego cheese, corn truffle, morita chile sauce

Segundo

Filete de Res | beef tenderloin, patato gratin, shallots, broccolini, crab chipotle butter, Malbec reduction
Cazuela | potato dumplings, brussels sprouts, butternut squash, mixed mushrooms, serrano chiles, pumpkin seeds, cotija cheese, chile de arbol and tomato sauce (V)
Pollo Enchilado | roasted natural chicken, brussels sprouts, broccolini, potato puree, morita sauce
Cayos Enrollados | bacon wrapped scallops, saffron risotto, blood orange reduction, chimichurri sauce

Tercer

Tres Leches | infused orange cream sponge cake, walnuts, caramelized plantains, chocolate drizzle
Mousse de Fresa | strawberry mousse, chocolate ganache, mezcal cream anglaise, almond crust

Reservations


Private Dining


Caviar Delivery


Special Events


Gourmex SV

Learn More

Los caminos del Mezcal / Mezcal stories a hidden reality

Learn More

Lunch


Monday - Friday
11:30am-3pm

Brunch


Saturday - Sunday
11:00am-3pm

Dinner


Sun–Th 4pm–10pm
Fri-Sat 4pm–11pm

Happy Hour


Daily (bar & lounge only)
3pm-6pm

Late Night Lounge


Sun–Th 9pm–10pm
Fri & Sat 10pm–12am

Address & Phone

2042 Broadway, Redwood City, CA, 94063
650.241.3111

Contact Us

Please let us know if you have any thoughts or questions, catering for a private or business event, or media inquiries.