Our Mission

Surprise & Delight.

Our goal is to create a transcendent dining experience characterized by culinary discovery, sociability, and relaxation with a promise to continually offer our guests rich tapas and cocktails with innovative flavor profiles, personable service from a knowledgeable & engaging staff, set in an elegant space that engenders comfort and community.



Tasting and sharing a variety of flavors is one of our favorite ways to provide a rich culinary experience, with a diverse offering of tapas designed to highlight all natural taste characteristics – from sweet to savory to tart to tangy, etc. – of locally sourced ingredients into flavor combinations meant to surprise and delight your palate.


Capturing a balance between the natural taste characteristics from the ingredients we use in each of our cocktails produces an experience of discovery and pleasure, sourcing many of our spirits from small-batch or boutique producers who dedicate a comparable level of passion for the creation of their unique products.


COCTELES de la casa $14

Chavela Vargas Tequila blanco, velvet falernum, aplomado aperitivo, passion fruit–thyme, lime

Cosmopolita Pomegranate infused La Luna Mezcal, Ginja 9, GranadaVallet, Lavender, Lime juice

El Curado – infused persimmon tequila, la luna mezcal, aplomado aperitivo, lemon juice, epazote, egg white.

Machu Picchu – Pisco capurro acholado, cocchi americano, cascadia, lemon, passion fruit-thyme, egg whites

Otono – City of London gin, Benedictine, cocchi americano, Cointreau, lemon, apple shrub

El Naranjo – Old barstown bourbon, spiced pur likor, lo-fi amaro, blood orange jam, lemon, Aztec chocolate bitters

Dulce Amanecer (mocktail)- lime & lemon juice, spiced blood orange, ginger beer  9


(must be accompanied by a food order)

Margarita  – destilador tequila, lime juice, house-made simple syrup, home blend salt

Mojito – caribe rum, mint, simple syrup, lime juice, club soda

Sangria red wine, fruit, brandy, hibiscus, ginger, cinnamon

BOTELLAS DE VINO (glass/bottle)

Monastrell, La Tremenda, Spain 1O/36
Cabernet Franc, Beaucanon, Napa 15/56
Malbec, D.V Catena, Argentina 12/44
Blend, Absent Minded Professor, Paso Robles 12/44
Tempranillo Blend, Torre de Tierra, Guanajuato, Mexico 16/58
Carmenere, Tarapaca, Chile 12/44
Cabernet Sauvignon, B side, Napa 14/52
Pinot Noir, Rojas Reserve, Russian River 14/52
Montepulciano, La Fiera, Italy 12/44
Merlot Blend, Leonora, Piojan, Valle de Guadalupe, Mexico 15O
Cabernet Sauvignon, Longwood, Napa 125
Pinot Grigio, La Fiera, Italy 1O/36
Rose, Cinsault, Mongravet, France 1O/36
Sauvignon Black Longwood, Napa 11/4O
Chardonnay, Beaucanon, Napa, 12/44
Chardonnay, Taft Street, Russian River $13/48
Albarino, Morgadio, Spain 12/44
Sauvignon Blanc, La Moussiere, Sancerre France 17/64
Sparkling Wine, Wycliff, Modesto 8/28
Blanquette de Limoux brut, Jean Philippe, France 11/4O
Cabernet Franc, Brut Rose, Bouvet, France 1O/36
Champagne, Laurent – Perrier, France 68

Beer Bottles $5

Stella Artois
Modelo Especial
Negra Modelo
Drake’s 1500 Pale Ale
Camino Cafe Con Leche
Abita Light
Tecate Can 4

Draft Beers 

21st Amendment El Sully 8
Drake’s Best Coast IPA 8
Rotating Handles (ask for details) 10
Beer Flight: 4 beers 6oz 16

Early Bird Lunch Special (Monday – Friday 12pm-2pm) – for $3 add soup, salad, or fries to any dish.



Soup of the day | Chef’s seasonal soup. 6/9

Ostiones Frescos* | ask your server for daily fresh oyster selection. served with sweet diabla sauce and limes (3) $8, (6) $15, (12) $28

Guacamolé con Pepitas | ripe avocados, chile serrano, onions, cilantro, toasted pepitas, cucumber, tortilla chips  12

Aguachile de Camaron Negro* | fresh butterflied prawns cured in lime juice, toasted ancho & arbol chiles, pineapple, cucumber, red onion, blood orange, mixed chips  17

Tostadas de Atun* | freshly diced ahi tuna, avocado, cucumbers, roasted corn, radishes, chile chipotle, jalapeno aioli, crispy tortilla  16

Atun Con Caqui* | Seared Ahi Tuna, fresh persimmon, avocado, crispy plantain, cumin chimichurri sauce  15

Ceviche Mixto* | lime cured octopus, scallops, mixto halibut, orange, red onion, habanero chile, sweet plantain  18

Ensalada de palmitos |  hearts of palm, frisee, blood orange, avocado, onions, lemon & chipotle dressing (v)  11

Ensalada de otono | persimmons, apples, pomegranate, walnuts, cotija cheese, blood oranges, spinach, chile de arbol dressing  13

Ensalada de lechuga y elote | organic butter lettuce, corn, cotija cheese, crispy serrano ham, chile ancho dust, serrano chile vinaigrette   12

Queso Fundido | melted Oaxaca cheese, diced caramelized onions, garlic, and chile serranos. Served with blue corn tortillas and chile de arbol sauce  12
chorizo 3 | mushrooms 3 | brussels sprouts 3 | mixed 6

Empanadas de Pollo | (2) two crispy shredded chicken turnovers, Spanish chorizo, potato, cheese, black bean puree, tomatillo salsa   13

Torta Cubana | smoked pork loin, pickled onions, avocado, provolone cheese, chipotle aioli, jalapeno  13

Patatas Bravas  | crispy Yukon potatoes, garlic and paprika aioli, manchego cheese, almonds, micro cilantro  12

Coles de Brusselas  | glazed brussels sprouts, bacon, manchego cheese, shallots, pomegranate, orange and chile ancho sauce  13

Cazuela de Chocoyotes  | potato dumplings, brussels sprouts, mushrooms, cauliflower, yams, serrano chiles, pumpkin seeds, cotija cheese, chile de arbol, and tomato sauce  16

Tlayuda  | warmed flat corn tortilla, black beans, quesillo, avocado, tomato, cabbage, red salsa  12
cactus leaf 4 | chorizo 5 | chicken 6 | steak 7 | mixta 9

Tacos (2 per order)

Pancita de Puerco | pork belly, caviar, lime, salsa verde cruda, cilantro  1O

Tacos al Pastor | seared halibut filet, pineapple, onions, cilantro, tomatillo green sauce  12

Carne Asada | grilled sliced steak, salsa roja, nopal & black beans pico de gallo, cotija cheese  11

Pulpo y Chorizo |  grilled octopus and chorizo, olives, fennel, onions, serrano chile sauce  11

Huitlacoche |  corn truffle, chile de arbol sauce, epazote, oaxaca cheese, corn tortilla (V)  1O

Camote y Hongos | roasted yams, mixed mushrooms, queso fresco, pumpkin seeds, salsa de molcajete  11

Cayo Dorado | crispy scallop, cucumbers, plantain, sweet habanero cream on jicama tortilla  11

Platos Fuertes

Arroz Con Mariscos | scallop, lobster tail meat, halibut, prawns, black alborio rice, plantain, mushrooms, herb, and serrano chili sauce  32

Parrillada | grilled skirt steak, longaniza, chicken, corn, brussels sprouts, yams, guacamole, black bean puree, and salsa de molcajete  30

*served raw

Happy Hour

Served Monday – Friday 2pm-5pm

Cocteles, Vino, and Cerveza are $2 off


Ostiones | fresh oysters, sweet diabla sauce, lime $2ea  (3 order minimum order)

Guacamole and Chips | creamy guacamole, crispy corn tortilla chips  8

Torta Cubana | smoked pork loin, pickled onions, avocado, provolone cheese, chipotle aioli, jalapeno  7

Alitas de Pollo | 8) chile de arbol and sweet tomato spiced chicken wings  7

Tacos de Pescado Frito | (2) beer battered fish filet, pico de gallo, cabbage, chipotle lime, corn tortilla  9

Quesadilla de Pollo | shredded chicken, oaxaca cheese, onions and mushrooms, chile de arbol sauce  9

Cevichito de Pescado | sliced halibut, tomatoes, avocado, cucumbers, lime, tortilla chips  12

Papas a la Francesa | crispy french fries- spicy diabla sauce  5

Doritos | tortilla chips and crispy plantain, chile de arbol sauce  5

Nachitos | tortilla chips, cheese, black bean puree, jalapenos, pico de gallo, carne asada  9

Mac & Cheese $7

Chicken Tenders $9

Quesadilla $8 add chicken $3

French Fries $5


TRES LECHES CAKE 9 – infused orange cream sponge cake, walnuts, caramelized plantains, chocolate drizzle

FLAN DE CAFE 8 – coffee flan, orange and mezcal cream

HELADOS DE LA CASA 7 – seasonal Flavors Gelato or Sorbet


CAFÉ 3.5 – organic oak roasted coffee

CHOCOLATE CALIENTE 4.5 – hot chcocolate

ESPRESSO 3.5 – double ristretto neopolitan espresso

CAPPUCINO 5– double ristretto espresso, foamed milk

HARNEY AND SONS TEA – individual sachets 4 *Additional espresso shot 1.5


VAGO MEZCAL 22 – Ensamble de Barro, Oaxaca Mexico

CASCAHUIN TEQUILA 26 – Extra Anejo, Jalisco Mexico

DIPLOMATICO RUM 16 – Reserva, Venezuela


SAUTERNES 13 – Chateau Grand-Jauga, France

BROADBENT MADEIRA 12 – Boal, 10 year, Portugal

GRAHAMS PORT 1O – 10 yrs Tawny, Portugal

Join us Saturday & Sunday 12pm-3pm for Brunch Specials

Bottomless Mimosas | orange or watermelon  $18

Chilaquiles | crispy corn tortilla, scrambled eggs, shredded chicken, avocado cream, guajillo, and chipotle tomato sauce, queso fresco  16

Huevos Rancheros | blue corn tortilla, sunny side up eggs, Oaxaca cheese, cactus and black bean pico de gallo, salsa de molcajete  14 | additions: chorizo 5 , chicken, 6, steak 7, mixto 9


Weekly Specials are available for take-out only here.

Night Out Special $56 – Choose 1 item from each category (Tapas, Ensalada, Platos Fuertas). Add dessert for $6. Add 2 sangrias or margaritas for $15.

Munchies Package $30 – Torta Cubana, Steak Quesadilla, Empanadas de Pollo (2), and Sangria for 2.

Tacomania Package $30 – Choice of 5 Tacos, Guacamole, and Sangria for 2.

Veggie Lovers Package $30 – Tacos de Camote (2) or Huitlacoche Tacos (2), Ensalada de Palmitos, Patatas Bravas, and Sangria for 2.


Private Dining

Doordash Delivery

Special Events

Mezcal Tasting with Tr3s Tiempos

Learn More

Gourmex SV

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Mon-Fri 12pm-2pm


Sat & Sun 12pm-3pm


Sun - Wed 3pm-8pm

Thurs 3pm-8:30pm

Fri & Sat 3pm-9:30pm

Happy Hour

Mon-Fri 2pm-5pm

Address & Phone

2042 Broadway, Redwood City, CA, 94063

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Please let us know if you have any thoughts or questions, catering for a private or business event, or media inquiries.