Our Mission
Surprise & Delight.
Our goal is to create a transcendent dining experience characterized by culinary discovery, sociability, and relaxation with a promise to continually offer our guests rich tapas and cocktails with innovative flavor profiles, personable service from a knowledgeable & engaging staff, set in an elegant space that engenders comfort and community.
SAVOR • SHARE • ENJOY
Tapas
Tasting and sharing a variety of flavors is one of our favorite ways to provide a rich culinary experience, with a diverse offering of tapas designed to highlight all natural taste characteristics – from sweet to savory to tart to tangy, etc. – of locally sourced ingredients into flavor combinations meant to surprise and delight your palate.
Cocktails
Capturing a balance between the natural taste characteristics from the ingredients we use in each of our cocktails produces an experience of discovery and pleasure, sourcing many of our spirits from small-batch or boutique producers who dedicate a comparable level of passion for the creation of their unique products.
Menus
COCTELES de la casa $14
Chavela Vargas – el destilador silver, velvet falernum, aplomado aperitivo, passion fruit–thyme, lime
La Vecina – R6 vodka, cappelleti, bertina, grapefruit, strawberry thyme syrup
El Curado – infused apple tequila, la luna mezcal, aplomado aperitivo, lemon juice, sage, egg white
Jorge Negrete – rayu mezcal, granada vallet, carpano antica, creole bitters, orange peel
El Naranjo – old barstown bourbon, spiced pur likor, lo-fi amaro, blood orange jam, lemon, Aztec chocolate bitters
Dulce Amanecer (mocktail)- lime & lemon juice, spiced blood orange, ginger beer 9
COCTELES CLASICOS $13
Margarita – el destilador silver, lime juice, agave syrup, home blend salt (spicy +2)
Mojito – gustoso aguardiente rum, mint, cane sugar syrup, lime juice, club soda
Pisco Sour – capurro acholado pisco, lime, simple syrup, egg whites, angostura bitters
Sangria – cabernet sauvignon, brandy, orange, hibiscus, apple
Michelada – tecate beer, clamato juice, lime, chile, and salt rim
BOTELLAS DE VINO (glass/bottle)
Cabernet Franc, Beaucanon, Napa 15/56
Malbec, D.V Catena, Argentina 12/44
Blend, Absent Minded Professor, Paso Robles 12/44
Tempranillo Blend, Torre de Tierra, Guanajuato, Mexico 16/58
Carmenere, Tarapaca, Chile 12/44
Cabernet Sauvignon, B side, Napa 14/52
Pinot Noir, Rojas Reserve, Russian River 14/52
Montepulciano, La Fiera, Italy 12/44
Merlot Blend, Leonora, Piojan, Valle de Guadalupe, Mexico 135
Cabernet Sauvignon, Longwood, Napa 115
Pinot Grigio, La Fiera, Italy 1O/36
Sauvignon Blanc Longwood, Napa 11/4O
Albarino, Morgadio, Spain 14/52
Moscato d’asti, Saracco, Italy 1O/36
Sauvignon Blanc, La Moussiere, Sancerre France 17/64
Beer Bottles $5
MODELO ESPECIAL
VICTORIA
NEGRA MODELO
DRAKE’S HEFEWEIZEN
CAMINO CAFE CON LECHE & CHROMATIC COFFEE
ABITA LIGHT
ERDINGER (NON – ALCOHOLIC)
BOHEMIA
TECATE CAN 4
Draft Beers
21ST AMENDMENT EL SULLY 8
DRAKE’S, BEST COAST, I.P.A 8
ROTATING HANDLE [ASK FOR DETAILS] 1O
BEER FLIGHT: 4 BEERS 6.oz 16
Available all-day
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Tapas
GUACAMOLÉ CON PEPITAS (v) | ripe avocados, chile serrano, onions, cilantro, toasted pepitas, cucumber, tortilla chips 12
FRITURAS MIXTA (v) | mixed chips and salsas, plantain, corn tortilla, taro root, chile de arbol, and tomatillo sauces 8
OSTIONES FRESCOS | served on half-shell, seasonal oysters, cucumber, onions, serrano chili sauce 6ea/18
-ENSALADA DE PERAS (v) | d’anjou pears and mixed greens, blood orange, manchego cheese, red onions, walnuts, lemon dressing 7/12
-ENSALADA DE PALMITOS (v) | hearts of palm, frisee, blood orange, avocado, onions, lemon & chipotle dressing 6/11
-ENSALADA DE LECHUGA Y ELOTE (v) | organic butter lettuce, corn, cotija cheese, chile ancho dust, serrano chile vinaigrette 6/11
-salad additions: chicken 5 | steak 6 | shrimp 7
EMPANADAS DE POLLO | two crispy turnovers, shredded chicken, chorizo, potato, cheese, epazote tortilla 13
FUNDIDO DE QUESO Y RAJAS (v) | melted oaxaca cheese, onions, peppers, blue corn tortillas, chile de arbol sauce 13
additions: chorizo 4 | mushrooms 2 | mixto 5
CAZUELA DE CHOCOYOTES (v) | potato dumplings, brussels sprouts, mushrooms, yams, serrano chiles, pumpkin seeds, cotija cheese, chile de arbol, and tomato sauce. 16
CREMA DE COLIFLOR CON PERAS (v) | cauliflower soup, coconut cream, caramelized onions, and pears 6/10
Tacos (2 per order | $5 each additional)
Pancita de Puerco | pork belly, caviar, lime, salsa verde cruda, cilantro 10
Pescado Pastor | seared halibut filet, pineapple, onions, cilantro, tomatillo green sauce 11
Pescado Frito | beer-battered white fish fillet, pico de gallo, cabbage, chipotle cream sauce, lime 11
Carne Asada | grilled sliced steak, salsa roja, nopal & black beans pico de gallo, cotija cheese 11
Pulpo y Chorizo | grilled octopus and chorizo, olives, fennel, onions, serrano chile sauce 11
Huitlacoche (v) | corn truffle, chile de arbol sauce, epazote, oaxaca cheese, corn tortilla (V) 1O
Camote y Hongos | roasted yams, mixed mushrooms, queso fresco, pumpkin seeds, salsa de molcajete 10
Cayo Dorado (v) | crispy scallop, cucumbers, plantain, sweet habanero cream on jicama tortilla 11
(v) = vegetarian
Everyday 11:30am – 3pm
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Lunch
TORTA DE CHILAQUILES | red chilaquiles sándwich, shredded roasted chicken, fried egg, avocado, onions, queso fresco 12
QUESADILLA DE HONGOS (v) | oaxaca cheese, flour tortilla, mushrooms, onions, chile de arbol sauce 10
additions: chicken 4 | steak 5 | shrimp 6
TORTA CUBANA | smoked pork loin, pickled onions, avocado, provolone cheese, chipotle aioli, jalapeno 12
PAPAS FRITAS 5
(v) = vegetarian
Saturday & Sunday 11:3Oam – 3pm (lunch items also available)
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Brunch
BOTTOMLESS MIMOSAS | passion fruit, blood orange, classic orange 18
CAFÉ | coffee 4
JUGO DE NARANJA | fresh-squeezed orange juice 5
HUEVOS RANCHEROS (v) | blue corn tortilla, sunny side up eggs, oaxaca cheese, cactus and black bean pico de gallo, salsa de molcajete 14
additions: chorizo 5 | chicken 6 | steak 7 | mix 9
CHILAQUILES | crispy corn tortilla, scrambled eggs, shredded chicken, avocado cream, guajillo, and chipotle tomato sauce, queso fresco 16
WAFFLES CON FRESAS (v) | crispy waffle, strawberries, maple syrup, mezcal cream 12
(v) = vegetarian
Everyday 3pm – Close
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Dinner
ATUN CON PERA* | seared ahi tuna, fresh pears, crispy plantain, cumin chimichurri sauce 16
CEVICHE MIXTO* | lime cured octopus, scallops, mixto halibut, orange, red onion, habanero chile, sweet plantain 18
AGUACHILE DE CAMARON NEGRO* | fresh butterflied prawns cured in lime juice, toasted ancho & arbol chiles, pineapple, cucumber, red onion, blood orange, mixed chips 16
PARRILLADA | grilled skirt steak, longaniza, chicken, corn, brussels sprouts, yams, guacamole, black bean puree, and salsa de molcajete 30
ARROZ CON MARISCOS | scallop, lobster tail meat, halibut, prawn, black alborio rice, plantain, mushrooms, herb and serrano chili sauce 32
* = served raw
Everyday 3pm – 5pm
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$2 off all menu drinks
BOTANITAS – SMALL BITES
OSTIONES FRESCOS 3ea/8 fresh oysters on half-shell
GUACAMOLE AND CHIPS 7 creamy guacamole, serrano chiles, onions cilantro, corn tortilla chips
CUBANO 7 smoked pork loin, pickled onions, avocado, provolone cheese, chipotle aioli, jalapeno
ALITAS DE POLLO 7 chile de arbol and sweet tomato spiced chicken wings, jalapeno cream
PAPAS A LA FRANCESA 5 crispy french fries- spicy diabla sauce
TACO DE CARNITAS 5 pork carnitas, salsa verde, pico de gallo
FRITURAS 5 mixed chips, chile de arbol sauce
QUESADILLA DE POLLO 8 shredded chicken, oaxaca cheese, mushrooms, onions, chile ade arbol sauce
TOSTADITA DE CEVICHE DE ATUN 8 diced ahi tuna, avocado, pear, chipotle, crispy tortilla
Mac & Cheese $7
Chicken Tenders $9
Quesadilla $8 add chicken $3
French Fries $5
POSTRE
TRES LECHES CAKE 8 – infused orange cream sponge cake, walnuts, caramelized plantains, chocolate drizzle
CAFÉ & TEA
CAFÉ 3.5 – organic oak roasted coffee
CHOCOLATE CALIENTE 4 – hot chcocolate
ESPRESSO 3.5 – double ristretto neopolitan espresso
CAPPUCINO 5– double ristretto espresso, foamed milk
HARNEY AND SONS TEA – individual sachets 4 *Additional espresso shot 1.5
DESEMPANCE
VAGO MEZCAL 22 – Ensamble de Barro, Oaxaca Mexico
CASCAHUIN TEQUILA 26 – Extra Anejo, Jalisco Mexico
DIPLOMATICO RUM 16 – Reserva, Venezuela
COURVOISIER COGNAC 1O – VS, France
SAUTERNES 13 – Chateau Grand-Jauga, France
BROADBENT MADEIRA 12 – Boal, 10 year, Portugal
GRAHAMS PORT 1O – 10 yrs Tawny, Portugal
Weekly Specials are available for take-out only here.
Night Out Special $50 – Choose 1 item from each category (Tapas, Ensalada, Platos Fuertas). Add dessert for $6. Add 2 sangrias or margaritas for $15.
Munchies Package $32 – Torta Cubana, Steak Quesadilla, Empanadas de Pollo (2), and Sangria for 2.
Tacomania Package $32 – Choice of 5 Tacos, Guacamole, and Sangria for 2.
Veggie Lovers Package $32 – Tacos de Camote (2) or Huitlacoche Tacos (2), Ensalada de Palmitos, Patatas Bravas, and Sangria for 2.
Lunch
Monday - Friday 11:30am – 3pm
Brunch
Saturday & Sunday 11:3Oam – 3pm
Dinner
Everyday 3pm - Close
Happy Hour
Everyday 3pm - 5pm
Address & Phone
2042 Broadway, Redwood City, CA, 94063
650.241.3111
Contact Us
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