Our Mission


Surprise & Delight.

Our goal is to create a transcendent dining experience characterized by culinary discovery, sociability, and relaxation with a promise to continually offer our guests rich tapas and cocktails with innovative flavor profiles, personable service from a knowledgeable & engaging staff, set in an elegant space that engenders comfort and community.

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Tapas

Tasting and sharing a variety of flavors is one of our favorite ways to provide a rich culinary experience, with a diverse offering of tapas designed to highlight all natural taste characteristics – from sweet to savory to tart to tangy, etc. – of locally sourced ingredients into flavor combinations meant to surprise and delight your palate.

Cocktails

Capturing a balance between the natural taste characteristics from the ingredients we use in each of our cocktails produces an experience of discovery and pleasure, sourcing many of our spirits from small-batch or boutique producers who dedicate a comparable level of passion for the creation of their unique products.

Menus


COCTELES de la casa $14

Chavela Vargas el destilador silver, velvet falernum, aplomado aperitivo, passion fruit–thyme, lime

La Vecina R6 vodka, cappelleti, bertina, grapefruit, strawberry thyme syrup

El Curado – infused apple tequila, la luna mezcal, aplomado aperitivo, lemon juice, sage, egg white

Jorge Negrete rayu mezcal, granada vallet, carpano antica, creole bitters, orange peel

El Naranjo – old barstown bourbon, spiced pur likor, lo-fi amaro, blood orange jam, lemon, Aztec chocolate bitters

Dulce Amanecer (mocktail)- lime & lemon juice, spiced blood orange, ginger beer  9

COCTELES CLASICOS $13

Margarita  el destilador silver, lime juice, agave syrup, home blend salt (spicy +2)

Mojito gustoso aguardiente rum, mint, cane sugar syrup, lime juice, club soda

Pisco Sour capurro acholado pisco, lime, simple syrup, egg whites, angostura bitters

Sangria cabernet sauvignon, brandy, orange, hibiscus, apple

Michelada tecate beer, clamato juice, lime, chile, and salt rim

BOTELLAS DE VINO (glass/bottle)

RED
Monastrell, La Tremenda, Spain 1O/36
Cabernet Franc, Beaucanon, Napa 15/56
Malbec, D.V Catena, Argentina 12/44
Blend, Absent Minded Professor, Paso Robles 12/44
Tempranillo Blend, Torre de Tierra, Guanajuato, Mexico 16/58
Carmenere, Tarapaca, Chile 12/44
Cabernet Sauvignon, B side, Napa 14/52
Pinot Noir, Rojas Reserve, Russian River 14/52
Montepulciano, La Fiera, Italy 12/44
Merlot Blend, Leonora, Piojan, Valle de Guadalupe, Mexico 135
Cabernet Sauvignon, Longwood, Napa 115
WHITE
Chardonnay, Beaucanon, Napa 12/44
Pinot Grigio, La Fiera, Italy 1O/36
Sauvignon Blanc Longwood, Napa 11/4O
Albarino, Morgadio, Spain 14/52
Moscato d’asti, Saracco, Italy 1O/36
Sauvignon Blanc, La Moussiere, Sancerre France 17/64
SPARKLING
Sparkling Wine, Wycliff, Modesto 8/28
Blanquette de Limoux brut, Jean Philippe, France 11/4O
Cabernet Franc, Brut Rose, Bouvet, France 1O/36
Champagne, Laurent – Perrier, France 68

Beer Bottles $5

STELLA ARTOIS
MODELO ESPECIAL
VICTORIA
NEGRA MODELO
DRAKE’S HEFEWEIZEN
CAMINO CAFE CON LECHE & CHROMATIC COFFEE
ABITA LIGHT
ERDINGER (NON – ALCOHOLIC)
BOHEMIA
TECATE CAN 4

Draft Beers 

21ST AMENDMENT EL SULLY 8
DRAKE’S, BEST COAST, I.P.A 8
ROTATING HANDLE [ASK FOR DETAILS] 1O

BEER FLIGHT: 4 BEERS 6.oz 16

Available all-day

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Tapas

GUACAMOLÉ CON PEPITAS (v) | ripe avocados, chile serrano, onions, cilantro, toasted pepitas, cucumber, tortilla chips  12

FRITURAS MIXTA (v) | mixed chips and salsas, plantain, corn tortilla, taro root, chile de arbol, and tomatillo sauces  8

OSTIONES FRESCOS | served on half-shell, seasonal oysters, cucumber, onions, serrano chili sauce  6ea/18

-ENSALADA DE PERAS (v) | d’anjou pears and mixed greens, blood orange, manchego cheese, red onions, walnuts, lemon dressing  7/12

-ENSALADA DE PALMITOS (v) | hearts of palm, frisee, blood orange, avocado, onions, lemon & chipotle dressing  6/11

-ENSALADA DE LECHUGA Y ELOTE (v) | organic butter lettuce, corn, cotija cheese, chile ancho dust, serrano chile vinaigrette  6/11

-salad additions: chicken 5 | steak 6 | shrimp 7

EMPANADAS DE POLLO | two crispy turnovers, shredded chicken, chorizo, potato, cheese, epazote tortilla  13

FUNDIDO DE QUESO Y RAJAS (v) | melted oaxaca cheese, onions, peppers, blue corn tortillas, chile de arbol sauce  13
additions: chorizo 4 | mushrooms 2 | mixto 5

CAZUELA DE CHOCOYOTES (v) | potato dumplings, brussels sprouts, mushrooms, yams, serrano chiles, pumpkin seeds, cotija cheese, chile de arbol, and tomato sauce. 16

CREMA DE COLIFLOR CON PERAS (v) | cauliflower soup, coconut cream, caramelized onions, and pears  6/10

Tacos (2 per order | $5 each additional)

Pancita de Puerco | pork belly, caviar, lime, salsa verde cruda, cilantro  10

Pescado Pastor | seared halibut filet, pineapple, onions, cilantro, tomatillo green sauce  11

Pescado Frito | beer-battered white fish fillet, pico de gallo, cabbage, chipotle cream sauce, lime  11

Carne Asada | grilled sliced steak, salsa roja, nopal & black beans pico de gallo, cotija cheese  11

Pulpo y Chorizo |  grilled octopus and chorizo, olives, fennel, onions, serrano chile sauce  11

Huitlacoche (v) |  corn truffle, chile de arbol sauce, epazote, oaxaca cheese, corn tortilla (V)  1O

Camote y Hongos | roasted yams, mixed mushrooms, queso fresco, pumpkin seeds, salsa de molcajete  10

Cayo Dorado (v) | crispy scallop, cucumbers, plantain, sweet habanero cream on jicama tortilla  11

(v) = vegetarian

Everyday 11:30am – 3pm

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Lunch

TORTA DE CHILAQUILES | red chilaquiles sándwich, shredded roasted chicken, fried egg, avocado, onions, queso fresco  12

QUESADILLA DE HONGOS (v) | oaxaca cheese, flour tortilla, mushrooms, onions, chile de arbol sauce  10
additions: chicken 4 | steak 5 | shrimp 6

TORTA CUBANA | smoked pork loin, pickled onions, avocado, provolone cheese, chipotle aioli, jalapeno  12

PAPAS FRITAS  5

(v) = vegetarian

Saturday & Sunday 11:3Oam – 3pm (lunch items also available)

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Brunch

BOTTOMLESS MIMOSAS | passion fruit, blood orange, classic orange  18

CAFÉ | coffee  4

JUGO DE NARANJA | fresh-squeezed orange juice  5

HUEVOS RANCHEROS (v) | blue corn tortilla, sunny side up eggs, oaxaca cheese, cactus and black bean pico de gallo, salsa de molcajete  14
additions: chorizo 5 | chicken 6 | steak 7 | mix 9

CHILAQUILES | crispy corn tortilla, scrambled eggs, shredded chicken, avocado cream, guajillo, and chipotle tomato sauce, queso fresco  16

WAFFLES CON FRESAS (v) | crispy waffle, strawberries, maple syrup, mezcal cream  12

(v) = vegetarian

Everyday 3pm – Close

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Dinner

ATUN CON PERA* | seared ahi tuna, fresh pears, crispy plantain, cumin chimichurri sauce  16

CEVICHE MIXTO* lime cured octopus, scallops, mixto halibut, orange, red onion, habanero chile, sweet plantain  18

AGUACHILE DE CAMARON NEGRO* | fresh butterflied prawns cured in lime juice, toasted ancho & arbol chiles, pineapple, cucumber, red onion, blood orange, mixed chips  16

PARRILLADA | grilled skirt steak, longaniza, chicken, corn, brussels sprouts, yams, guacamole, black bean puree, and salsa de molcajete  30

ARROZ CON MARISCOS | scallop, lobster tail meat, halibut, prawn, black alborio rice, plantain, mushrooms, herb and serrano chili sauce  32

* = served raw

Everyday 3pm – 5pm

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$2 off all menu drinks

BOTANITAS – SMALL BITES

OSTIONES FRESCOS 3ea/8 fresh oysters on half-shell

GUACAMOLE AND CHIPS 7 creamy guacamole, serrano chiles, onions cilantro, corn tortilla chips

CUBANO 7 smoked pork loin, pickled onions, avocado, provolone cheese, chipotle aioli, jalapeno

ALITAS DE POLLO 7 chile de arbol and sweet tomato spiced chicken wings, jalapeno cream

PAPAS A LA FRANCESA 5 crispy french fries- spicy diabla sauce

TACO DE CARNITAS 5 pork carnitas, salsa verde, pico de gallo

FRITURAS 5 mixed chips, chile de arbol sauce

QUESADILLA DE POLLO 8 shredded chicken, oaxaca cheese, mushrooms, onions, chile ade arbol sauce

TOSTADITA DE CEVICHE DE ATUN 8 diced ahi tuna, avocado, pear, chipotle, crispy tortilla

Mac & Cheese $7

Chicken Tenders $9

Quesadilla $8 add chicken $3

French Fries $5

POSTRE

TRES LECHES CAKE 8 – infused orange cream sponge cake, walnuts, caramelized plantains, chocolate drizzle

CAFÉ & TEA

CAFÉ 3.5 – organic oak roasted coffee

CHOCOLATE CALIENTE 4 – hot chcocolate

ESPRESSO 3.5 – double ristretto neopolitan espresso

CAPPUCINO 5– double ristretto espresso, foamed milk

HARNEY AND SONS TEA – individual sachets 4 *Additional espresso shot 1.5

DESEMPANCE

VAGO MEZCAL 22 – Ensamble de Barro, Oaxaca Mexico

CASCAHUIN TEQUILA 26 – Extra Anejo, Jalisco Mexico

DIPLOMATICO RUM 16 – Reserva, Venezuela

COURVOISIER COGNAC 1O – VS, France

SAUTERNES 13 – Chateau Grand-Jauga, France

BROADBENT MADEIRA 12 – Boal, 10 year, Portugal

GRAHAMS PORT 1O – 10 yrs Tawny, Portugal

Weekly Specials are available for take-out only here.

Night Out Special $50 – Choose 1 item from each category (Tapas, Ensalada, Platos Fuertas). Add dessert for $6. Add 2 sangrias or margaritas for $15.

Munchies Package $32 – Torta Cubana, Steak Quesadilla, Empanadas de Pollo (2), and Sangria for 2.

Tacomania Package $32 – Choice of 5 Tacos, Guacamole, and Sangria for 2.

Veggie Lovers Package $32 – Tacos de Camote (2) or Huitlacoche Tacos (2), Ensalada de Palmitos, Patatas Bravas, and Sangria for 2.

Reservations


Private Dining


Doordash Delivery


Special Events


Mezcal Tasting with Tr3s Tiempos

Learn More

Gourmex SV

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Lunch


Monday - Friday 11:30am – 3pm

Brunch


Saturday & Sunday 11:3Oam – 3pm

Dinner


Everyday 3pm - Close

Happy Hour


Everyday 3pm - 5pm

Address & Phone

2042 Broadway, Redwood City, CA, 94063
650.241.3111

Contact Us

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