Our Mission


Surprise & Delight.

Our goal is to create a transcendent dining experience characterized by culinary discovery, sociability, and relaxation with a promise to continually offer our guests rich tapas and cocktails with innovative flavor profiles, personable service from a knowledgeable & engaging staff, set in an elegant space that engenders comfort and community.

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Tapas

Tasting and sharing a variety of flavors is one of our favorite ways to provide a rich culinary experience, with a diverse offering of tapas designed to highlight all natural taste characteristics – from sweet to savory to tart to tangy, etc. – of locally sourced ingredients into flavor combinations meant to surprise and delight your palate.

Cocktails

Capturing a balance between the natural taste characteristics from the ingredients we use in each of our cocktails produces an experience of discovery and pleasure, sourcing many of our spirits from small-batch or boutique producers who dedicate a comparable level of passion for the creation of their unique products.

Menus


COCTELES de la casa $15

LA GUARACHA – Rayu mezcal, huitlacoche, Nixta, Ancho Reyes, epazote, lemon

LA SANDUNGERA – La Luna mezcal mezcal, Cascadia, Lo-Fi citrus bitters, watermelon mint, lime 

EL CHACHACHA – Buffalo Trace bourbon, Aperol, Cointreau, orange bitters, rhubarb-chipotle honey, lemon 

EL SABROSO – Plantation rum, Cocchi Americano, Aplomado aperitivo, peach-ginger syrup, lime

SON TROPICALCity of London gin, Aperol, elderflower, passion fruit-mint syrup, pineapple juice, lemon

EL PACHUCO – barrel aged, Johnnie Walker black, Torres 10 brandy, chocolate bitters

LA CHICA FRESAEl Destilador tequila, blood orange liqueur, spiced pear liqueur, strawberry syrup, lime 

LA SANDIA (MOCKTAIL) – watermelon-mint, lemon, lime, ginger beer 9

COCTELES CLASICOS $14

Margarita  El Destilador silver, lime juice, agave syrup, home blend salt (spicy +2)

Mojito Royal Standard rum, mint, cane sugar syrup, lime juice, club soda

Pisco Sour – Caravedo Quebranta pisco, lime, simple syrup, egg whites, angostura bitters

Paloma El Destilador tequila, grapefruit, lime, squirt, chile rim

Cuba Libre – Royal Standard rum, coke, lime

EL CRAJILLO – La Luna mezcal, Licor 43, fresh espresso coffee, simple syrup

Sangria 12 cabernet sauvignon, brandy, orange, hibiscus, apple

Michelada 8 Tecate beer, Clamato juice, lime, chile, and salt rim

BOTELLAS DE VINO (glass/bottle)

RED
Cabernet Franc, Beaucanon, Napa 15/56
Malbec, D.V Catena, Argentina 12/44
Blend, Absent Minded Professor, Paso Robles 12/44
Pinot Noir, Rojas Reserve, Russian River 14/52
Cabernet Sauvignon, Longwood, Napa 115
WHITE
Chardonnay, Beaucanon, Napa 12/44
Pinot Grigio, La Fiera, Italy 1O/36
Sauvignon Blanc Longwood, Napa 11/4O
Albarino, Morgadio, Spain 14/52
Rose, Mont Gravet, France 12/44
SPARKLING
Sparkling Wine, Wycliff, Modesto 9/32
Blanc de Blancs, Brut, Francois Montand, France 11/40
Cabernet Franc, Brut Rose, Bouvet, France 11/40
Champagne, Laurent – Perrier, France 68

Beer Bottles $6

STELLA ARTOIS
MODELO ESPECIAL
DRAKE’S 1500 PALE ALE
NEGRA MODELO
DRAKE’S HEFEWEIZEN
ABITA LIGHT
ERDINGER (NON – ALCOHOLIC)
BOHEMIA
ESTRELLA JALISCO lager $5
RASPUTIN STOUT $6
CARTA BLANCA lager 32oz $12
TECATE CAN 4

Draft Beers 

21ST AMENDMENT EL SULLY 8
DRAKE’S, BEST COAST, I.P.A 8
ROTATING HANDLE [ASK FOR DETAILS] 1O

BEER FLIGHT: 4 BEERS 6.oz 16

Available all-day

Tapas Frias

GUACAMOLÉ CON PEPITAS (v) | ripe avocados, chile serrano, onions, cilantro, toasted pepitas, cucumber, tortilla chips  13

-additions: smoked salmon & salmon caviar 5

FRITURAS MIXTA (v) | mixed chips and salsas, plantain, corn tortilla, taro root, chile de arbol, and tomatillo sauces  9

OSTIONES FRESCOS | half shell, seasonal oysters, cucumber, onion, serrano chile sauce, lime  6ea/19

-ENSALADA DE VERANO (v) | Spring mix greens, fresh mozzarella cheese, grilled peaches, pepitas, onions, basil, chile de arbol dressing  8/13

-ENSALADA DE LECHUGA Y ELOTE (v) | organic butter lettuce, corn, cotija cheese, chile ancho dust, serrano chile vinaigrette  6/11

-salad additions: chicken 5 | steak 6 | shrimp 7

CEVICHE MIXTO* lime cured octopus, scallops, mixto halibut, orange, red onion, habanero chile, sweet plantain  19

ATUN CON SANDIA fresh ahi tuna, watermelon, avocado, crispy plantain, chimichurri sauce, chipotle dressing  17

AGUACHILE DE SALMON | King salmon filet, cucumber lime serrano aguachile, radish, onions, cucumber, avocado, blood oranges  16

Tapas Caliente

FUNDIDO DE QUESO Y RAJAS (v) | melted oaxaca cheese, onions, peppers, blue corn tortillas, chile de arbol sauce  13
additions: chorizo 4 | mushrooms 2 | asparagus 3 | mixto 5

CAZUELA DE CHOCOYOTES (v) | potato dumplings, shallots, carrots, cauliflower, snap peas, asparagus, pumpkin seeds, cotija cheese, chile de arbol, and tomato sauce 16

TORTA CUBANA | smoked pork loin, pickled onions, avocado, provolone cheese, chipotle aioli, jalapeno  9

EMPANADAS DE CAMARON | (2) crispy turnovers, shrimp, seafood aioli, mushrooms, onions, red bell peppers, poblano peppers, cheese, cream  15

PATATAS CON QUESO (v) potatoes cakes, asparragus, snap peas, serranos, romesco almond sauce  15

QUESADILLA DE FLOR DEL CALABAZA (v) homemade corn paprica tortilla, quesillo, Oaxaca cheese, zucchini, pumpkin flower, onions, salsa tomatillo 12
additions: chicken 4 | steak 5 | shrimp 6

QUESABIRRIA | (2) braised beef birria, mixed cheese, corn tortilla, cilantro, onions, lime, radish beef guajillo broth  19

PINCHO DE POLLO | chunked chicken, red peppers, onions, zucchini, cherry tomato, peach glazed, green rice  13

CHILE RELLENO (v) |  chile poblano stuffed, zucchini, corn, onions, pomegranate, Oaxaca cheese, creamy sauce  14

CROQUETAS CON SALMON | king salmon filet, potatoes salmon cakes, asparagus, snap peas, pepitas, avocado yogurt sauce, cranberry sauce  14

COLIFLOR ROSTISADA | Roasted cauliflower, shallots, caramelized pepper, onions, molasses sauce, avocado yogurt, peanuts  15

JAMBALAYA | prawns, octopus, chicken, chorizo, arborio rice, tomato chile sauce  19

SOPA DEL CHEF | chef soup of the day  7/12

Tacos (2 per order | $5 for 3rd additional)

Pancita de Puerco | pork belly, caviar, lime, salsa verde cruda, cilantro  12

Pescado Frito | beer-battered white fish fillet, pico de gallo, cabbage, chipotle cream sauce, lime  13

Carne Asada | grilled sliced steak, salsa roja, nopal & black beans pico de gallo, cotija cheese  12

Pulpo y Chorizo |  grilled octopus and chorizo, olives, fennel, onions, serrano chile sauce  13

Flor de Calabaza (v) | pumpkin flower, zucchini, Oaxaca cheese, arbol sauce, epazote  12

Cayo Dorado | crispy scallop, cucumbers, plantain, sweet habanero cream on jicama tortilla  15

Pastor Adovada  | natural pork adobo guajillo, pineapple, grilled onions, cilantro, green tomatillo sauce  12

(v) = vegetarian

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Everyday 3pm – Close

Platos Para Compartir / To Share

PARRILLADA | grilled skirt steak, longaniza, chicken, cauliflower, asparagus, corn, serrano peppers, guacamole, black bean puree, and salsa de molcajete 34
*add blue corn tortillas 4
 

ARROZ CON MARISCOS | scallop, lobster tail meat, halibut, prawn, black arborio rice, plantain, mushrooms, cherry tomatoes, herb, and serrano chili sauce  35

Everyday 3pm – 5pm

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$2 off all menu drinks

COCKTAIL CARAFES 60  La Sandungera – El Sabroson – Margarita – Margarito – Mojito

BOTANITAS – SMALL BITES

OSTIONES FRESCOS 2ea/6 fresh oysters on half-shell

GUACAMOLE Y CHICHARRONES 9 creamy guacamole, serrano chile, onions, cilantro, crispy pork skin

BOTANA DE CHICHARRONES 10 crispy pork skin, pico de gallo, cucumber, avocado, serrano lime, chamoy sauce

NACHOS 9 crispy corn chips, black beans, Oaxaca cheese, pico de gallo, avocado cream, jalapeños  ADD MEAT: chicken 3, birria 4

CUBANO 7 smoked pork loin, pickled onions, avocado, provolone cheese, chipotle aioli, jalapeño

ALITAS DE POLLO 7 chile de arbol and sweet tomato spiced chicken wings, jalapeño cream

PAPAS A LA FRANCESA 5 crispy french fries- spicy diabla sauce

TACO DE CARNITAS 5 pork carnitas, salsa verde, pico de gallo

TACO DE CAMARON 6 crispy shrimp, cabbage, pico de gallo, serrano aioli

FRITURAS 5 mixed chips, chile de arbol sauce

CEVICHE DE PESCADO 10 halibut fish filet, pico de gallo, lime, avocado, serrano chile, corn chips

CEVICHE DE ATÚN 11 diced ahi tuna, avocado, cucumber corn, chipotle cream, corn chips

Saturday & Sunday 11:3Oam – 3pm

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Brunch

BOTTOMLESS MIMOSAS | peach, watermelon, classic orange  18

CAFÉ | coffee  4

JUGO DE NARANJA | fresh-squeezed orange juice  5

HUEVOS RANCHEROS (v) | blue corn tortilla, sunny side up eggs, oaxaca cheese, heirloom tomatoes,  cactus and black bean pico de gallo, salsa de molcajete  15
additions: chorizo 5 | chicken 6 | steak 7 | mix 9

HUEVOS AHOGADOS | two poached eggs, potato cakes, crab meat, creamy bisque
sauce, lemon, heirloom tomatoes, and mixed green salad
  20

OMELETE DE JAMON Y AGUACATE | three eggs, ham, red peppers, avocado, onions, cheddar cheese, avocado cream, roasted potatoes  17

OMELETE MEXICANO | three eggs, chorizo, zucchini, corn, poblano peppers, quesillo, molcajete sauce, sour cream, roasted potatoes  17

CHILAQUILES | crispy corn tortilla, scrambled eggs, shredded chicken, avocado cream, guajillo, and chipotle tomato sauce, queso fresco  17

FRENCH TOAST (v) | crispy telera, peach, mezcal cream maple syrup  11

(v) = vegetarian

BITES

MAC & CHEESE 7
elbow pasta, cream, cheddar cheese
CHICKEN TENDERS 9
breaded chicken breast, potato fries, ketchup
QUESADILLA 8
flour tortilla, Oaxaca cheese, fries
*additions: chicken 3
FRENCH FRIES 5
crispy potato fries served with ketchup
VERDURAS 6
seasonal veggies

DRINKS

APPLE JUICE 2
MILK 2
FRESH LEMONADE 2

SWEETS

FRUIT PLATE 5
KID’S ICE CREAM 3

POSTRE

TRES LECHES CAKE 10 – infused orange cream sponge cake, walnuts, caramelized plantains, chocolate drizzle

FLAN DE CAFÉ 10 – creamy coffee flan, mezcal cream mint

ROLLO DE DURAZNO 11 – peach- rum cake, mezcal cream, peach glaze

HELADOS DE LA CASA 8 – seasonal flavors gelato or sorbet

CAFÉ & TEA

CAFÉ 4 – organic oak roasted coffee

CHOCOLATE CALIENTE 5 – hot chcocolate

ESPRESSO 4 – double ristretto neopolitan espresso

CAPPUCINO 5– double ristretto espresso, foamed milk

LATTE 5– double ristretto neopolitan espresso, hot milk

HARNEY AND SONS TEA – individual sachets 4 *Additional espresso shot 2

DESEMPANCE

VAGO MEZCAL 15/28 – Ensamble de Barro, Oaxaca Mexico

ARTE NOM SELECION 1146 11/20 – Anejo, Jalisco, Mexico

DIPLOMATICO RUM 16 – Reserva, Venezuela

COURVOISIER COGNAC 1O – VS, France

LA QUINTA DE LA ROSA 10 – 10 years port, Portugal

EMOTIO DE LA TOUR BLANCHE 10 – Sauternes 2018

LIMONCILLO 8 – aromatic lime sweet vodka chilled 

Lunch Specials are available dine-in & to-go 11:30am-3pm daily.

EL POPULAR $21
taco pastor, empanada de camarón, quesadilla de flor de calabaza 
EL DELICIOSO $20
taco pork belly, atún con sandia, ensalada de verano
EL LUNCHERO $19
torta cubana, guacamole, sopa del día
EL MERO MERO $21
quesabirria, coliflor rostisada, aguachile de salmon

Family Packs serve 3-4 people and are available for take-out only here.

PASTA DE MARISCOS $70
Fettuccini pasta, prawns, halibut fish filet, scallops, wild mushrooms, cherry tomatoes,
Manchego cheese Chile poblano creamy sauce
BIRRIA DE RES $65
Braised beef birria, guajillo chile broth, tomatollo salsa, cilantro, radish, onions, homemade corn tortillas
QUESABIRRIA $48
(6) braised beef birria, mixed cheese, corn tortilla, cilantro, onions, lime, radish beef guajillo broth
JAMBALAYA $56
Prawns, octopus, chicken, chorizo, green olives, jasmine rice, tomato chile sauce
ENSALADA DE MANZANA $35
Spring mix greens, green apples, grapes, fresh basil, goat cheese, seasoned almonds, chile de arbol dressing
GUACAMOLE CON PEPITAS $33
(32oz) ripe avocado, chile serrano, onions, cilantro, cucumber, toasted pepitas, tortilla chips

Reservations


Private Dining


Doordash Delivery


Special Events


Tropical Night w/ DJ Mundo

See Details

LV Lounge Nights

See Schedule

Lunch


Mon-Sun 11:30am – 3pm

Brunch


Saturday & Sunday 11:30am – 3pm

Dinner


Mon-Sun 3pm - Close

Happy Hour


Daily 3pm - 5pm

Address & Phone

2042 Broadway, Redwood City, CA, 94063
650.241.3111

Contact Us

Please let us know if you have any thoughts or questions, catering for a private or business event, or media inquiries.