Our Mission


Surprise & Delight.

Our goal is to create a transcendent dining experience characterized by culinary discovery, sociability, and relaxation with a promise to continually offer our guests rich tapas and cocktails with innovative flavor profiles, personable service from a knowledgeable & engaging staff, set in an elegant space that engenders comfort and community.

SAVOR  •  SHARE  •  ENJOY

Tapas

Tasting and sharing a variety of flavors is one of our favorite ways to provide a rich culinary experience, with a diverse offering of tapas designed to highlight all natural taste characteristics – from sweet to savory to tart to tangy, etc. – of locally sourced ingredients into flavor combinations meant to surprise and delight your palate.

Cocktails

Capturing a balance between the natural taste characteristics from the ingredients we use in each of our cocktails produces an experience of discovery and pleasure, sourcing many of our spirits from small-batch or boutique producers who dedicate a comparable level of passion for the creation of their unique products.

Menus


~ AGAVE ~

Monte Alban
gran dovejo blanco tequila, green chartreuse, lime juice, cucumber, dill infused agave 15

El Galán
gran dovejo reposado tequila, destilador blanco tequila, bertina elderflower, cocchi americano, lemon juice, peach & sage syrup 15

Doña Tuna
san juan del rio espadín mezcal, granada vallet, cappelletti, lime juice, prickly pear-honey 15

Centli
san juan del río corn truffle infused mezcal, ancho reyes, cascadia, lime juice, serrano-epazote syrup 15

Paquime
por siempre sotol, gifard banana, italicus, lemon juice, absinthe 15

 

~ OTHER ~

La Rubia
r6 vodka, benedictine, cappelletti, grapefruit, lime juice, sparkling wine, lavender 15

El Caribe
uruapan charanda blanco rum, velvet falernum, lime juice, grilled pineapple & ginger syrup 14

Cecilio
gray whale gin, benedictine, bertina elderflower, lime juice, grilled pineapple & ginger syrup, cardamom bitters 15

El Campesino
buffalo trace bourbon, apricot liqueur, aplomado aperitivo, lemon juice, peach & sage syrup 15

Viajero
capurro pisco acholado, gifard passion fruit, bertina elderflower, lemon juice, grilled pineapple & ginger syrup, tarragon 15

monday – friday from 11:30am-3pm

TAPAS TASTING
A lunchtime exclusive, this rotating seasonal menu provides you with the opportunity to explore and share up to four deliciously crafted tapas. Please visit us for details.

 

TAPAS

• FRIAS/COLD •

salad protein add-ons:
2 scallops 12 • sliced seared ahi tuna* 12 • halbut 12 • salmon 11 • grilled steak 10 • 4 head-on shrimp 10 • chicken breast 8

 

Remolacha | marinated beets, pineapple, almonds, fresh mozzarella cheese, bread crumbs, chipotle vinaigrette 14

Atun con Sandia* | seared ahi tuna, watermelon, avocado, cumin chimichurri sauce 18

Ensalada de Verano | baby red hearts of romaine, baby green beans, summer squashes, baby tomatoes, radishes, goat cheese, soft boiled eggs, crispy bacon, dijon mustard and chile serrano dressing 13

Ensalada de Jitomate | mixed heirloom tomatoes, serrano ham, watermelon, queso fresco, shallots, tamarind and chipotle sauce 15

Ensalada de Arugula | wild arugula, ripe peaches, candied walnuts, jicama, cotija cheese, serrano ham, sweet chipotle dressing 13

Ensalada de Lechuga y Elote | organic butter lettuce, corn, cotija cheese, chile ancho dust, serrano chile & garlic dressing (V) 12

Ceviche de Pescado* | lime-cured halibut, avocado, pico de gallo, chile serrano, blue corn tortilla chips 16

Guacamole Con Salmon* | creamy avocado, salmon roe, cucumbers, serrano chile, onions, cilantro, lime, blue corn tortilla chips topped with house-cured salmon 15

Fritura Mixtas | crispy plantain, taro root, yucca chips, morita chile & peanut sauce, chile de arbol sauce (V) 7

TAPAS (cont…)

• CALIENTES/HOT •

Camarones y Mejillones Jarochos | grilled head-on prawns, black mussels, mixed olives, baby potatoes, baby summer squash, chipotle, saffron tomato broth 17

Cazuela de Chocoyotes | potato dumplings, mixed mushrooms, summer squash, baby green beans, serrano chiles, pumpkin seeds, cotija cheese, guajillo chile and tomato sauce (V) 15

Tlayuda | warmed flat corn tortilla, black beans, oaxaca cheese, avocado, tomato, cabbage, red salsa 13
additions: catus leaf 3 | chorizo 4 | chicken 5 | steak 6 | mixta 9

Vara de Salmon | grilled king salmon skewer, peaches, red onions, serrano chile chimichurri 18

Torta de Lechon | smoked pork loin sandwich, shredded pork, pickled onions, avocado, provolone, dijon mustard relish 12 (+ fries or salad 3)

Fundido de Queso | melted oaxaca cheese mixed with onions, mushrooms, chiles, chile de arbol sauce, handmade blue corn tortillas (V) 13 (add chorizo or baby green beans +2)

Empanadas de Pollo | (2) two crispy shredded chicken turnovers, corn, mushrooms, cheese, black bean puree, tomatillo salsa 14

Quesadilla de Camaron y Cangrejo | sautéed white shrimp & dungeness crab meat, oaxaca cheese, wild mushrooms, onions & roasted poblano chiles, flour tortilla, cascabel chile sauce 15

Patatas Con Jamon | crispy potato fritters, manchego cheese, smoked pork, garlic paprika aioli 14

Torta de Pollo | grilled natural chicken breast sandwich, bacon, sliced avocado, caramelized onions, butter lettuce, chipotle aioli 12 (+ fries or salad 3)

 

• TACOS • 6/ea

Pescado “Al Pastor” | marinated halibut, pineapple pico de gallo, salsa verde

Cayo Dorado | crispy scallop, cucumber, plantain, sweet habanero cream on jicama tortilla

Salmon Crudo | house cured king salmon, avocado, red onions, chile serrano cream on jicama tortilla

Pancita de Puerco | pork belly, caviar, lime, salsa verde cruda sauce, cilantro

Pulpo y Chorizo | grilled octopus and chorizo, olives, fennel, onions, serrano chile sauce

Carne Asada | grilled sliced steak, salsa roja, nopal & black beans pico de gallo, cotija cheese

saturday & sunday until 3pm

 

Bottomless Mimosa
orange, sage-peach, prickly pear 19

~ HUEVOS ~

Chilaquiles | two sunnyside up eggs, shredded chicken, avocado cream, crispy corn tortilla chips, guajillo & chipotle tomato sauce, queso fresco 16

Huevos Revueltos | scrambled eggs, lobster meat, seared scallop, halibut, green beans, wild mushrooms, lobster tomato sauce on black bean & corn pancake 22

Huevos Ahogados Con Salmon | two poached eggs, house cured salmon, potato cakes, serrano ham, huitlacoche hollandaise, mixed green salad 16

Huevos Rancheros | blue corn tortilla, oaxaca cheese, salsa de molcajete, sunnyside eggs, cactus & black beanpico de gallo 14

Huarache Con Carne | 4oz seared ribeye, sunnyside up eggs, black beans, avocado, salsa verde, queso fresco, crema, on thick homemade corn masa tortilla 17

Tlayuda | warmed flat corn tortilla, black beans, oaxaca cheese, avocado, tomato, cabbage, red salsa 13
additions: catus leaf 3 | egg 3 | chorizo 4 | chicken 5 | steak 6 | mixta 9

~ TAPAS ~

• CALIENTES/HOT •

Camarones y Mejillones Jarochos | grilled head-on prawns, black mussels, mixed olives, baby potatoes, baby summer squash, chipotle, saffron tomato broth 17

Patatas Con Jamon | crispy potato fritters, manchego cheese, smoked pork, garlic paprika aioli 14

Tacos de Carne Asada | (2) grilled sliced steak tacos with salsa roja, nopal & black beans pico de gallo, cotija cheese 12

Vara de Salmon | grilled king salmon skewer, peaches, red onions, serrano chile chimichurri 18

Torta de Lechon | smoked pork loin sandwich, shredded pork, pickled onions, avocado, provolone, dijon mustard relish 12 (+ fries or salad 3)

Tacos de Pancita de Puerco | (2) two pork belly tacos with caviar, lime, salsa verde cruda sauce, cilantro 12

Cazuela de Chocoyotes | potato dumplings, mixed mushrooms, summer squash, baby green beans, pumpkin seeds, cotija cheese, guajillo chile and tomato sauce (V) 15

Tacos de Pescado al Pastor | (2) marinated halibut, pineapple pico de gallo, salsa verde 13

Empanadas de Pollo | (2) two crispy shredded chicken turnovers, corn, cheese, mushro oms, black bean puree, tomatillo salsa 14

Fundido de Queso | melted oaxaca cheese mixed with onions, mushrooms, and chiles, chile de arbol sauce, hand made blue corn tortillas (V) 13 (add chorizo or green beans +2)

~ TAPAS ~ (cont…)

• FRIAS/COLD •

salad protein add-ons:
2 scallops 12 • sliced seared ahi tuna* 12 • halbut 12 • salmon 11 • grilled steak 1O • 4 head-on shrimp 1O • chicken breast 8

Remolacha | marinated beets, pineapple, almonds, fresh mozzarella cheese, bread crumbs, chipotle vinaigrette 14

Atun con Sandia | seared ahi tuna, watermelon, avocado, cumin chimichurri sauce 18

Ensalada de Verano | mixed baby greens, green beans, radishes, goat cheese, soft boiled egg, crispy bacon, dijon mustard & chile serrano vinaigrette 13

Ensalada de Arugula | wild arugula, ripe peaches, candied walnuts, jicama, cotija cheese, serrano ham, sweet chipotle dressing 13

Ensalada de Lechuga y Elote | organic butter lettuce, corn, cotija cheese, chile ancho dust, serrano chile & garlic dressing (V) 12

Ensalada de Jitomate | mixed heirloom tomatoes, serrano ham, watermelon, queso fresco, shallots, tamarind and chipotle sauce 15

Ceviche de Pescado* | lime-cured halibut, avocado, pico de gallo, chile serrano, blue corn tortillas chips 16

Guacamole Con Salmon* | creamy avocado, salmon roe, cucumbers, serrano chile, onions, cilantro, lime, blue corn tortilla chips topped with house-cured salmon 15

Fritura Mixtas | crispy plantain, taro root, yucca chips, morita chile & peanut sauce, chile de arbol sauce (V) 7

sunday – thursday from 4pm-10pm / friday and saturday from 4pm-11pm

~ TAPAS ~

• FRIAS/COLD •

Ostiones En Su Concha* Daily Chef’s Selection
fresh half shell oyster, serrano & cucumber vinaigrette, diabla cocktail sauce (3) 12 • (6) 21 • (12) 4O

Tostada de Cangrejo con Aguacate | fresh dungeness crab meat, avocado, citrus supreme, shallots, ancho chile sauce, crispy tortillas 18

Atun con Sandia* | seared ahi tuna, watermelon, avocado, cumin chimichurri sauce 18

Ceviche Mixto* | lime cured octopus, shrimp, halibut, orange, red onion, rocotto chile, sweet plantain 19

Aguachile de Camaron* | butterfly cured white shrimp, avocado, onions, cucumbers, serrano chile, herbed lime consommé 18

Remolacha | marinated beets, pineapple, almonds, fresh mozzarella cheese, bread crumbs, chipotle vinaigrette 14

Ensalada de Jitomate | mixed heirloom tomatoes, serrano ham, watermelon, queso fresco, shallots, tamarind and chipotle sauce 15

Ensalada de Verano | baby red hearts of romaine, baby green beans, summer squashes, baby tomatoes, radishes, goat cheese, soft boiled eggs, crispy bacon, dijon mustard and chile serrano dressing 13

Ensalada de Lechuga y Elote | organic butter lettuce, corn, cotija cheese, chile ancho dust, serrano chile & garlic dressing (v) 12

Ensalada de Arugula | wild arugula, ripe peaches, candied walnuts, jicama, cotija cheese, serrano ham, sweet chipotle dressing 13

Frituras Mixtas | crispy plantain, taro root, yucca chips, morita chile & peanut sauce, chile de arbol sauce 7

Guacamole con Salmon* | creamy avocado, salmon roe, cucumbers, serrano chile, onions, cilantro, lime, blue corn tortilla chips topped with house cured salmon 15

• CALIENTES/HOT •

Calamari en su Tinta | crispy and tender calamari, pickled lemons, squid ink & serrano chile aioli, mint 14

Pato a la Diabla | seared duck breast, crispy potato confit, baby green beans, spicy tomato sauce 15

Vara de Salmon | grilled king salmon skewer, peaches, red onions, serrano chile chimichurri 18

Camarones y Mejillones Jarochos | grilled head-on prawns, black mussels, mixed olives, baby potatoes, baby summer squash, chipotle, saffon tomato broth 17

Empanadas de Pollo | (2) two crispy shredded chicken turnovers, corn, cheese, mushrooms, black bean puree, tomatillo salsa 14

Patatas Con Jamon | crispy potato fritters, manchego cheese, smoked pork, garlic paprika aioli 14

Cazuela de Chocoyotes | potato dumplings, baby green beans, mixed mushrooms, summer squash, serrano chiles, pumpkin seeds, cotija cheese, guajillo chile and tomato sauce (V) 15

Fundido de Queso | melted oaxaca cheese mixed with onions, mushrooms, chiles, chile de arbol sauce, hand made blue corn tortillas (v) 13 (add chorizo or baby green beans +2)

Tlayuda | warmed flat corn tortilla, black beans, oaxaca cheese, avocado, tomato, cabbage, red salsa 13 / additions: catus leaf 3 | chorizo 4 | chicken 5 | steak 6 | mixta 9

~ TACOS ~

Pancita de Puerco | pork belly, caviar, lime, salsa verde cruda sauce, cilantro 12

Pulpo y Chorizo | grilled octopus and chorizo, olives, fennel, onions, serrano chile sauce 13

Pescado “Al Pastor” | marinated halibut, pineapple pico de gallo, salsa verde 13

Salmon Crudo | house cured king salmon, avocado, red onions, chile serrano cream on jicama tortilla 13

Cayo Dorado | crispy scallop, cucumber, plantain, sweet habanero cream on jicama tortilla 13

Carne Asada | grilled sliced steak, salsa roja, nopal & black beans pico de gallo, cotija cheese 12

Huitlacoche | corn truffle, chile de arbol sauce, epazote, oaxaca cheese, corn tortilla (V) 12

 

~ PLATOS FUERTES ~
shared entrees served with homemade corn tortillas

Arroz Con Mariscos | scallop, lobster tail meat, alsakan halibut, head on prawns, black alborio rice, plantain, green beans, chileatole sauce 36

Pescado con Pepitas | pan roasted alaskan halibut, pumpkin seed crust, huitlacoche and corn mashed potatoes, summer squash, ancho chile sauce 34

Carne a la Parilla | 1Ooz grass fed ribeye, rancho gordo ayocote morado bean & chorizo stew, avocado, cactus leaf pico de gallo, chile de arbol jus 35

Pollo Con Mole | natural roasted chicken breast, summer squash gratin, serrano ham, homemade mole sauce 25

~ TAPAS ~

Guacamole
creamy avocado, onions, serrano chile, cucumber, cilantro, lime, blue corn tortilla chips 1O

Fritura Mixtas*
crispy plantain, taro root, yucca chips, morita chile & peanut sauce, chile de arbol sauce 7

Tlayuda
warmed flat corn tortilla, black beans, oaxaca cheese, avocado, tomato, cabbage, red salsa 13
additions: catus leaf 3

Cazuela de Chocoyotes
potato dumplings, mixed mushrooms, summer squash, baby green beans, serrano chiles, pumpkin seeds, cotija cheese, tomato and guajillo chile sauce 15

Fundido de Queso
melted oaxaca cheese mixed with onions, mushro oms, and chiles, chile de arbol sauce, hand made blue corn tortillas 13 (add baby green beans +2)

~ TACOS ~ (2 per order)

Huitlacoche
corn truffle, chile de arbol sauce, epazote, oaxaca cheese, corn tortilla 12

Rajas
sliced fire roasted vegetables, black bean pico de gallo, chile de arbol sauce on corn tortilla 1O

Platano Maduro
fried plantain, cucumber, sweet habanero cream on jicama tortilla 1O

 

~ ENSALADAS ~

Jitomate
mixed heirloom tomatoes, watermelon, queso fresco, shallots, tamarind and chipotle sauce 14

Remolacha
marinated beets, pineapple, almonds, fresh mozzarella cheese, bread crumbs, chipotle vinaigrette 14

Verano
baby red hearts of romaine, baby green beans, summer squashes, baby tomatoes, radishes, goat cheese, soft boiled eggs, dijon mustard and chile serrano dressing 13

Lechuga y Elote
organic butter lettuce, corn, cotija cheese, chile ancho dust, serrano chile & garlic dressing 12

Arugula
wild arugula, strawberries, candied walnuts, jicama, cotija cheese, sweet chipotle dressing 13

daily in bar, lounge, and patio only | from 3pm – 6pm
not available on holidays

 

~ COCKTAILS ~

La Margara
destilador tequila, lime juice, house made simple syrup, home blend salt 7 (spicy +2)

Botánica
van gogh vodka, lemon juice, epazote syrup 7

La Mentada
city of london dry gin, lime juice, spring mint syrup 7

El Colega
21st amendment el sully & house tequila shot 8

 

~ WINES BY THE GLASS ~

• red •
Flower Power, Grenache & Syrah, France 7
La Tremenda, Monastrell, Spain 9

• white & rose •
La Fiera, Pinot Grigio, Italy 8
Macabeo-Airen, Protocolo, Spain, 2O17 7
Cinsault, Mont Gravet Rose, France 2O18 7

• sparkling • 
Wycliff Brut 5

 

~ ON TAP ~

21st Amendment el sully lager 4 (4.8% abv)
Lost Coast Brewery fogcutter IIPA 4 (8.7% abv)

~ BITES ~

Ostiones En Su Concha**
fresh half-shell oyster, serrano & cucumber vinaigrette, diabla cocktail sauce 1.5O / each (minimum order 6)

Ceviche de Pescado**
halibut, tomatoes, cucumbers, lime, homemade tortilla chips 12

Taco de Pescado
beer battered halibut, pico de gallo, cabbage, chipotle lime, corn tortilla 6 / each

Taco de Carnitas
pulled pork, pico de gallo, salsa verde 5 / each

Perro Caliente
mexico city style hot dog: beef and pork sausage wrapped in bacon, onions, pickled jalapenos, corn, cotija cheese, chipotle aioli 7

Alitas de Pollo
(8) chile de arbol spiced chicken wings 7

Torta Cubana
smoked pork loin, shredded pork, pickled onions, avocado, provolone, chipotle aioli 7

Empanada de Pollo
(1) one crispy shredded chicken turnovers, corn, cheese, mushrooms,
black bean puree, tomatillo salsa 6

Quesadilla de Pollo
shredded chicken, poblano chile, mushrooms, onions, chile de arbol sauce in a flour tortilla 8

Calamar Frito
crispy calamari w/serrano chile aioli 9

Guacamolé
ripe avocados, chile serrano, onions, cilantro, mixed tortilla chips 8

Fritura Mixtas
crispy plantain, taro root, yucca chips, morita chile & peanut sauce, chile de arbol sauce 5

Papas Fritas
crispy french fries, paprika and garlic aioli 5
(add octopus and chimichurri +6)

LATE BITES

served sun-thurs 9-10pm / fri-sat 10-11pm

Ostiones En Su Concha**
fresh half-shell oyster, serrano & cucumber vinaigrette, diabla cocktail sauce 1.5O / each (minimum order 6)

Ceviche de Pescado**
halibut, tomatoes, cucumbers, lime, homemade tortilla chips 12

Taco de Pescado
beer battered halibut, pico de gallo, cabbage, chipotle lime, corn tortilla 6 / each

Taco de Carnitas
pulled pork, pico de gallo, salsa verde 5 / each

Perro Caliente
mexico city style hot dog: beef and pork sausage wrapped in bacon, onions, pickled jalapenos, corn, cotija cheese, chipotle aioli 7

Alitas de Pollo
(8) chile de arbol spiced chicken wings 7

Torta Cubana
smoked pork loin, shredded pork, pickled onions, avocado, provolone, chipotle aioli 7

Empanada de Pollo
(1) one crispy shredded chicken turnovers, corn, cheese, mushrooms,
black bean puree, tomatillo salsa 6

Quesadilla de Pollo
shredded chicken, poblano chile, mushrooms, onions, chile de arbol sauce in a flour tortilla 8

Calamar Frito
crispy calamari w/serrano chile aioli 9

Guacamolé
ripe avocados, chile serrano, onions, cilantro, mixed tortilla chips 8

Fritura Mixtas
crispy plantain, taro root, yucca chips, morita chile & peanut sauce, chile de arbol sauce 5

Papas Fritas
crispy french fries, paprika and garlic aioli 5
(add octopus and chimichurri +6)

Reservations


Private Dining


Caviar Delivery


Special Events


Gourmex SV

Learn More

Lunch


Monday - Friday11:30am-3pm

Brunch


Saturday - Sunday10:30am-3pm

Dinner


Sun–Th 4pm–10pmFri-Sat 4pm–11pm

Happy Hour


Daily (bar & lounge only)3pm-6pm

Late Night Lounge


Sun–Th 9pm–10pmFri & Sat 10pm–12am

Address & Phone

2042 Broadway, Redwood City, CA, 94063
650.241.3111

Contact Us

Please let us know if you have any thoughts or questions, catering for a private or business event, or media inquiries.