Our Mission


Surprise & Delight.

Our goal is to create a transcendent dining experience characterized by culinary discovery, sociability, and relaxation with a promise to continually offer our guests rich tapas and cocktails with innovative flavor profiles, personable service from a knowledgeable & engaging staff, set in an elegant space that engenders comfort and community.

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Tapas

Tasting and sharing a variety of flavors is one of our favorite ways to provide a rich culinary experience, with a diverse offering of tapas designed to highlight all natural taste characteristics – from sweet to savory to tart to tangy, etc. – of locally sourced ingredients into flavor combinations meant to surprise and delight your palate.

Cocktails

Capturing a balance between the natural taste characteristics from the ingredients we use in each of our cocktails produces an experience of discovery and pleasure, sourcing many of our spirits from small-batch or boutique producers who dedicate a comparable level of passion for the creation of their unique products.

Menus


Tapas

Ceviche de Pescado* | sliced halibutt, tomatoes, avocado, cucumbers, lime, tortilla chips  14

Torta Cubana | smoked pork loin, pickled onions, avocado, provolone cheese, chipotle aioli, jalapeno  7

Guacamolé | ripe avocados, chile serrano, onions, cilantro, cucumber, tortilla chips  9  add crispy serrano ham and toasted corn  4

Alitas de Pollo | (8) chile de arbol and sweet tomato spiced chicken wings  7

Ensalada de palmitos | hearts of palm, frisee, orange, avocado, onions, lemon & chipotle dressing (v)  11

Ensalada de jitomate y sandia |  heirloom tomatoes, watermelon, queso fresco, oranges, mint, honey
lime vinaigrette (v)  13

Ensalada de lechuga y elote | organic butter lettuce, corn,
cotija cheese, crispy serrano ham, diced heirloom tomatoes, chile ancho dust, serrano chile vinaigrette   12

Empanadas de Pollo | (2) two crispy shredded chicken turnovers, spanish chorizo, potato, cheese,
black bean puree, tomatillo salsa   13

Camarones a la plancha |  crispy head on prawns, braised fennel, carrots, chorizo, tomato and chile ancho sauce  15

Ceviche Mixto* | lime cured octopus, scallops, mixto halibut,
orange, red onion, habanero chile, sweet plantain  18

Atun Con Sandia | Seared Ahi Tuna, fresh watermelon, avocado, crispy plantain, cumin chimichurri sauce  15

Cazuela de Chocoyotes  | potato dumplings, summer squashes, mushrooms, carrots, serrano chiles, pumpkin seeds, cotija cheese, chile de arbol and tomato sauce  15

Tlayuda  | warmed flat corn tortilla, black beans, oaxaca cheese, avocado, tomato, cabbage, red salsa  1O
additions:
catus leaf 3 | chorizo 4 | chicken 5 | steak 6 | mixta 8

Tacos

Pancita de Puerco | pork belly, caviar, lime, salsa verde cruda, cilantro  1O

Carne Asada | grilled sliced steak, salsa roja, nopal & black beans pico de gallo, cotija cheese  11

Pulpo y Chorizo |  grilled octopus and chorizo, olives, fennel, onions, serrano chile sauce  11

Huitlacoche |  corn truffle, chile de arbol sauce, epazote, oaxaca cheese, corn tortilla (V)  1O

Taco de Pescado Frito | beer battered fish filet, pico de gallo, cabbage, chipotle lime, corn tortilla  11

Tacos de Cayo Dorado | crispy scallop, cucumbers, plantain, sweet habanero cream on jicama tortilla  11

Platos Fuertes

Arroz Con Mariscos | scallop, lobster tail meat, halibut, head on prawn, black alborio rice, plantain, mushrooms, herb and serrano chili sauce  32

Chuleton de Res | 8oz seared natural ribeye, braised jumbo white beans, pork chorizo, roasted heirloom tomatoes, chimichurri sauce  3O

Pollo Asado | roasted natural chicken breast, carrots, baby squashes, potato puree, morita sauce  23

Postre

Tres Leches Cake | infused orange cream sponge cake, walnuts, caramelized plantains, chocolate drizzle  9

Flan de Cafe | coffee flan, orange and mezcal cream, cinnamon  8

Helados de la Casa | seasonal Gelato and Sorbet
– Ask Your Server for Flavors  7

 

All Day Happy Hour

COCTELES CLASICO $9

(must be accompanied by a food order)

La Margara
destilador tequila, lime juice, house made simple syrup, home blend salt

Mojito
caribe rum, mint, simple syrup, lime juice, club soda

Sangria
red wine, fruit, brandy, hibiscus, ginger, cinnamon

BOTELLAS DE VINO (glass/bottle)

Pinot Grigio, La Fiera 8/28
Macabeu, Cote Rhone, France 8/28
Rose, Mont Gravet, France 8/28
Pinot Noir, Palo Alto, Central Coast 8/28
Petite Syrah, The Crusher, Napa 8/28

COCTELES de la casa $13

(must be accompanied by a food order)

Chavela Vargas 

Tequila blanco, velvet falernum, aplomado aperitivo, passion fruit–ginger, lime

Ya pasara
Rum, cappelletti, bertina, strawberry–thyme, lemon, creole bitters

Esperanza
mezcal, bertina, cascadia, passion fruit–ginger lime

La vecina
vodka, cappelletti, watermelon-thyme, lemon juice, ginger beer, peychaud’s bitters

Verano
gin, bertina, velvet falernum, cucumber-mint, lime juice

Dulce Amanecer (mocktail)
lime & lemon juice, strawberry–thyme, ginger beer  9

BOTELLAS DE VINO (glass/bottle)

Sparling Wine, Wycliff, Modesto $7/24
Pinot Grigio, La Fiera, Italy $8/3O
Macabeo, En Passant, France $11/4O
Sauvignon Blanc Longwood, Napa $11/4O
Cinsault, Mongravet, France $1O/36
Pinot Noir, palo alto, Central Coast $9/32
Monastrell, La Tremenda, Spain $1O/36
WHITE & SPARKLING
Blanquette de Limoux brut, Jean Philippe, France $1O/36
Cabernet Franc, Brut Rose, Bouvet, France $ 1O/36
Champagne, Laurent – Perrier, France $ 68​
Moscato d’asti, Saracco, Italy $11/4O
Chardonnay, Beaucanon, Napa, 12/44
Chardonnay, Taft Street, Russian River $13/52
Albarino,  Morgadio, Spain $12/44
Sauvignon Blanc, La Moussiere, Sancerre France $17/64
RED
Pinot Noir, Lincourt, Santa Rita Hills $ 14/52
Cabernet Sauvignon, B side, Napa $14/52
Cabernet Franc, Beaucanon, Napa $15/56
Malbec, D.V Catena, Argentina 12/44
Blend, Absent Minded Professor, Paso Robles $12/44
Tempranillo + Cabernet Sauvignon, Torre de Tierra, Mexico $16/58
Carmenere, Tarapaca, Chile $12/44
Cabernet Sauvignon, Longwood, Napa $115
Cabernet Franc, Longwood, Napa $1OO

Mac & Cheese $6

Chicken Tenders $8

French Fries $5

Weekly Specials available for take-out only here.

Night Out Special $56 –Only available Friday, Saturday, & Sunday. Choose 1 item from each category (Bites, Tapas, Platos Fuertas, Cocktails). Add dessert for $6

Munchies Package $28 –Only available Monday – Thursday. Torta Cubana, Quesadilla de Pollo, Empanadas de Pollo (2) and Sangria for 2.

Tacomania Package $28 –Only available Monday – Thursday. Choice of 4 Tacos, Guacamole, and Sangria for 2.

Veggie Lovers Package $28 –Only available Monday – Thursday. Tacos de Huitlacoche (2), Ensalada de Palmitos, Mushrooms Quesadilla, and Sangria for 2.

Join Us Saturday and Sunday 12-3pm for Brunch Specials

Bottomless Mimosas | orange or watermelon  $18

Chilaquiles | crispy corn tortilla, scrambled eggs, shredded chicken, avocado cream, guajillo, and chipotle tomato sauce, queso fresco  16

Huevos Rancheros | blue corn tortilla, sunny side up eggs, Oaxaca cheese, cactus and black bean pico de gallo, salsa de molcajete  14

 

Reservations


Private Dining


Caviar Delivery


Special Events


Gourmex SV

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Los caminos del Mezcal / Mezcal stories a hidden reality

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Lunch


Sun - Wed 2pm-8pmThurs, Fri & Sat 3pm-9pm

Brunch


not available

Dinner


Sun - Wed 2pm-8pmThurs, Fri & Sat 3pm-9pm

Happy Hour


Sun - Wed 2pm-8pmThurs, Fri & Sat 3pm-9pm

Address & Phone

2042 Broadway, Redwood City, CA, 94063
650.241.3111

Contact Us

Please let us know if you have any thoughts or questions, catering for a private or business event, or media inquiries.