Our Mission


Surprise & Delight.

Our goal is to create a transcendent dining experience characterized by culinary discovery, sociability, and relaxation with a promise to continually offer our guests rich tapas and cocktails with innovative flavor profiles, personable service from a knowledgeable & engaging staff, set in an elegant space that engenders comfort and community.

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Tapas

Tasting and sharing a variety of flavors is one of our favorite ways to provide a rich culinary experience, with a diverse offering of tapas designed to highlight all natural taste characteristics – from sweet to savory to tart to tangy, etc. – of locally sourced ingredients into flavor combinations meant to surprise and delight your palate.

Cocktails

Capturing a balance between the natural taste characteristics from the ingredients we use in each of our cocktails produces an experience of discovery and pleasure, sourcing many of our spirits from small-batch or boutique producers who dedicate a comparable level of passion for the creation of their unique products.

Menus


Peninsula Restaurant Week Specials May 14th-22nd

Carnaval $15 – Royal Standard Rum, Creme de Violette, D’Aristi, Lemon, Micro-Flowers

Pistolero Day $15 – Rayu Mezcal, agave syrup, dried chile bitters

Quesabirria  $17 – Braised beef birria, mixed cheese, corn tortilla, cilantro, onions, lime, beef guajillo Chile broth

Albondigas al pibil  $15 – pork and shrimp meatballs, manchego cheese, achiote, habanero chiles, orange, telera bread

COCTELES de la casa $14

Pulque – el destilador tequila, la luna mezcal, prickly pear, okra, egg white, lime

La Vecina R6 vodka, cappelleti, bertina, grapefruit, strawberry thyme syrup

Chambeador – rayu mezcal, huitlacoche, nixta, ancho reyes, epazote, lemon

Jorge Negrete rayu mezcal, granada vallet, carpano antica, creole bitters, orange peel

Tepachito – gustoso aguadiente, fermented spiced pineapple brew, molasses, lime

La Coneja – city of london gin, red beet, carrot, lemon, chipotle chile, lavender (spicy)

Abeja Reina – old barstown bourbon, elderflower, cranberry, lemon, pineapple-honey infusion, rosemary

Dulce Amanecer (mocktail)- strawberry, lime, lemon, ginger beer, mint 9

COCTELES CLASICOS $13

Margarita  el destilador silver, lime juice, agave syrup, home blend salt (spicy +2)

Mojito gustoso aguardiente rum, mint, cane sugar syrup, lime juice, club soda

Pisco Sour capurro acholado pisco, lime, simple syrup, egg whites, angostura bitters

Paloma – el destilador tequila, grapefruit, lime, squirt, chile rim

Cuba Libre – royal standard rum, coke, lime

Sangria 11 cabernet sauvignon, brandy, orange, hibiscus, apple

Michelada 7 tecate beer, clamato juice, lime, chile, and salt rim

BOTELLAS DE VINO (glass/bottle)

RED
Cabernet Franc, Beaucanon, Napa 15/56
Malbec, D.V Catena, Argentina 12/44
Blend, Absent Minded Professor, Paso Robles 12/44
Tempranillo Blend, Torre de Tierra, Guanajuato, Mexico 16/58
Cabernet Sauvignon, B side, Napa 14/52
Pinot Noir, Rojas Reserve, Russian River 14/52
Montepulciano, La Fiera, Italy 12/44
Merlot Blend, Leonora, Piojan, Valle de Guadalupe, Mexico 135
Cabernet Sauvignon, Longwood, Napa 115
WHITE
Chardonnay, Beaucanon, Napa 12/44
Pinot Grigio, La Fiera, Italy 1O/36
Sauvignon Blanc Longwood, Napa 11/4O
Albarino, Morgadio, Spain 14/52
Rose, Mont Gravet, France 12/44
Sauvignon Blanc, La Moussiere, Sancerre France 17/64
SPARKLING
Sparkling Wine, Wycliff, Modesto 9/32
Blanquette de Limoux brut, Jean Philippe, France 11/4O
Cabernet Franc, Brut Rose, Bouvet, France 11/40
Champagne, Laurent – Perrier, France 68

Beer Bottles $6

STELLA ARTOIS
MODELO ESPECIAL
DRAKE’S 1500 PALE ALE
VICTORIA
NEGRA MODELO
DRAKE’S HEFEWEIZEN
ABITA LIGHT
ERDINGER (NON – ALCOHOLIC)
BOHEMIA
ESTRELLA JALISCO lager $5
RASPUTIN STOUT $6
CARTA BLANCA lager 32oz $12
TECATE CAN 4

Draft Beers 

21ST AMENDMENT EL SULLY 8
DRAKE’S, BEST COAST, I.P.A 8
ROTATING HANDLE [ASK FOR DETAILS] 1O

BEER FLIGHT: 4 BEERS 6.oz 16

Available all-day

Tapas Frias

GUACAMOLÉ CON PEPITAS (v) | ripe avocados, chile serrano, onions, cilantro, toasted pepitas, cucumber, tortilla chips  12

FRITURAS MIXTA (v) | mixed chips and salsas, plantain, corn tortilla, taro root, chile de arbol, and tomatillo sauces  8

OSTIONES FRESCOS | half shell, seasonal oysters, cucumber, onion, serrano chile sauce, lime  6ea/18

-ENSALADA DE FRESAS (v) | mixed greens, strawberries, jicama, walnuts, manchego cheese, red onions, lemon dressing  7/12

-ENSALADA DE LECHUGA Y ELOTE (v) | organic butter lettuce, corn, cotija cheese, chile ancho dust, serrano chile vinaigrette  6/11

-salad additions: chicken 5 | steak 6 | shrimp 7

CEVICHE MIXTO* lime cured octopus, scallops, mixto halibut, orange, red onion, habanero chile, sweet plantain  18

ATUN CON SANDIA |  fresh ahi tuna, watermelon, crispy plantain, chimichurri sauce  16

TOSTADAS DE CANGREJO |  dungeness crab meat, cucumber, orange, red onion, radish, chipotle aioli lime, crispy tortilla  18

AGUACHILE DE CAYO DE HACHA |  cured sliced sea scallops, lime, aji amarillo chiles, cucumbers, red onions, oranges, crispy plantain  19

Tapas Caliente

SOPA DE CANGREJO | dungeness crab bisque, pico de gallo, asparagus, lemon  7/12

EMPANADAS DE POLLO | two crispy turnovers, shredded chicken, chorizo, potato, cheese, epazote tortilla  14

FUNDIDO DE QUESO Y RAJAS (v) | melted oaxaca cheese, onions, peppers, blue corn tortillas, chile de arbol sauce  13
additions: chorizo 4 | mushrooms 2 | grilled asparagus 3 | mixto 5

CAZUELA DE CHOCOYOTES (v) | potato dumplings, brussels sprouts, mushrooms, serrano chiles, pumpkin seeds, cotija cheese, chile de arbol, and tomato sauce. 16

TORTA CUBANA | smoked pork loin, pickled onions, avocado, provolone cheese, chipotle aioli, jalapeno  9

ESPARRAGOS FRITOS | bacon-wrapped asparagus, meyer lemon vinaigrette, toasted almonds. queso fresco, serrano chile  14

PATATAS CON JAMON | potato and smoked ham croquettes, chile serrano, corn crust, pork chicharrones, romesco almond sauce  15

QUESADILLA DE HONGOS (v) | oaxaca cheese, flour tortilla, mushrooms, onions, chile de arbol sauce  11
additions: chicken 4 | steak 5 | shrimp 6

ALBONDIGAS AL PIBIL | pork and shrimp meatballs, habanero chiles, manchego cheese, achiote, orange, chipotle, telera bread 15

TLAYUDA (v) | flat crispy  tortilla,  quesillo, black bean puree, avocado, tomato, chile de arbol sauce  12

-salad additions: asparagus 4 | chicken 5 | chorizo 6 | steak 7 | mixta 9

Tacos (2 per order | $5 for 3rd additional)

Pancita de Puerco | pork belly, caviar, lime, salsa verde cruda, cilantro  12

Pescado Pastor | seared halibut filet, pineapple, onions, cilantro, tomatillo green sauce  13

Pescado Frito | beer-battered white fish fillet, pico de gallo, cabbage, chipotle cream sauce, lime  13

Carne Asada | grilled sliced steak, salsa roja, nopal & black beans pico de gallo, cotija cheese  12

Pulpo y Chorizo |  grilled octopus and chorizo, olives, fennel, onions, serrano chile sauce  13

Huitlacoche (v) |  corn truffle, chile de arbol sauce, epazote, oaxaca cheese, corn tortilla (V)  12

Cayo Dorado | crispy scallop, cucumbers, plantain, sweet habanero cream on jicama tortilla  13

(v) = vegetarian

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Everyday 3pm – Close

Platos Para Compartir / To Share

PARRILLADA | grilled skirt steak, longaniza, chicken, corn, asparagus, carrots,
guacamole, black bean puree and salsa de molcajete 32
*add blue corn tortillas 4
 

ARROZ CON MARISCOS | scallop, lobster tail meat, halibut, prawn, black arborio rice, plantain, mushrooms, herb, and serrano chili sauce  32

Saturday & Sunday 11:3Oam – 3pm

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Brunch

BOTTOMLESS MIMOSAS | strawberry, prickly pear, classic orange  18

CAFÉ | coffee  4

JUGO DE NARANJA | fresh-squeezed orange juice  5

HUEVOS RANCHEROS (v) | blue corn tortilla, sunny side up eggs, oaxaca cheese, cactus and black bean pico de gallo, salsa de molcajete  15
additions: chorizo 5 | chicken 6 | steak 7 | mix 9

HUEVOS AHOGADOS | two poached eggs, potato cakes, crab meat, creamy bisque
sauce, lemon, asparagus, and mixed green salad
  20

CHILAQUILES | crispy corn tortilla, scrambled eggs, shredded chicken, avocado cream, guajillo, and chipotle tomato sauce, queso fresco  17

WAFFLES CON ARANDANOS (v) | crispy waffle, blueberries, maple syrup, mezcal cream  12

(v) = vegetarian

Everyday 3pm – 5pm

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$2 off all menu drinks

BOTANITAS – SMALL BITES

OSTIONES FRESCOS 3ea/8 fresh oysters on half-shell

GUACAMOLE AND CHIPS 7 creamy guacamole, serrano chiles, onions cilantro, corn tortilla chips

CUBANO 7 smoked pork loin, pickled onions, avocado, provolone cheese, chipotle aioli, jalapeno

ALITAS DE POLLO 7 chile de arbol and sweet tomato spiced chicken wings, jalapeno cream

PAPAS A LA FRANCESA 5 crispy french fries- spicy diabla sauce

TACO DE CARNITAS 5 pork carnitas, salsa verde, pico de gallo

FRITURAS 5 mixed chips, chile de arbol sauce

QUESADILLA DE POLLO 8 shredded chicken, oaxaca cheese, mushrooms, onions, chile ade arbol sauce

TOSTADITA DE CEVICHE DE ATUN 8 diced ahi tuna, avocado, pear, chipotle, crispy tortilla

TOSTADA DE CEVICHE DE PESCADO 8 halibut ceviche, pico de gallo, serrano chile, lime, avocado, crispy tortilla

BITES

MAC & CHEESE 7
elbow pasta, cream, cheddar cheese
CHICKEN TENDERS 9
breaded chicken breast, potato fries, ketchup
QUESADILLA 8
flour tortilla, Oaxaca cheese, fries
*additions: chicken 3
FRENCH FRIES 5
crispy potato fries served with ketchup
VERDURAS 6
seasonal veggies

DRINKS

APPLE JUICE 2
MILK 2
FRESH LEMONADE 2

SWEETS

FRUIT PLATE 5
KID’S ICE CREAM 3

POSTRE

TRES LECHES CAKE 9 – infused orange cream sponge cake, walnuts, caramelized plantains, chocolate drizzle

FLAN DE FRESA 9 –strawberry flan, caramel, mezcal cream

HELADOS DE LA CASA 8 –seasonal Flavors Gelato or Sorbet

CAFÉ & TEA

CAFÉ 4 – organic oak roasted coffee

CHOCOLATE CALIENTE 5 – hot chcocolate

ESPRESSO 4 – double ristretto neopolitan espresso

CAPPUCINO 5– double ristretto espresso, foamed milk

LATTE 5– double ristretto neopolitan espresso, hot milk

HARNEY AND SONS TEA – individual sachets 4 *Additional espresso shot 2

DESEMPANCE

VAGO MEZCAL 15/28 – Ensamble de Barro, Oaxaca Mexico

ARTE NOM SELECION 1146 11/20 – Anejo, Jalisco, Mexico

DIPLOMATICO RUM 16 – Reserva, Venezuela

COURVOISIER COGNAC 1O – VS, France

SAUTERNES 13 – Chateau Grand-Jauga, France

BROADBENT MADEIRA 12 – Boal, 10 year, Portugal

GRAHAMS PORT 1O – 10 yrs Tawny, Portugal

Weekly Specials are available for take-out only here.

Night Out Special $56 –Choose a Ceviche, a Salad and a Main Dish. Add dessert for $8, add 2 orders of sangria for $15, or margaritas for $21.

Taco Tuesday Every Day $38 – Choice of 5 Tacos, Guacamole, and Sangria for 2.

Veggie Story  $38 – Tacos de Camote (2) or Huitlacoche Tacos (2), Ensalada de Palmitos, Patatas Bravas, and Sangria for 2.

Reservations


Private Dining


Doordash Delivery


Special Events


Cinco De Mayo Fiesta

Learn More

Mother's Day Weekend Live Music

Learn More

Lunch


Everyday 11:30am – 3pm

Brunch


Saturday & Sunday 11:30am – 3pm

Dinner


Everyday 3pm - Close

Happy Hour


Everyday 3pm - 5pm

Address & Phone

2042 Broadway, Redwood City, CA, 94063
650.241.3111

Contact Us

Please let us know if you have any thoughts or questions, catering for a private or business event, or media inquiries.