Our Mission


Surprise & Delight.

Our goal is to create a transcendent dining experience characterized by culinary discovery, sociability, and relaxation with a promise to continually offer our guests rich tapas and cocktails with innovative flavor profiles, personable service from a knowledgeable & engaging staff, set in an elegant space that engenders comfort and community.

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Tapas

Tasting and sharing a variety of flavors is one of our favorite ways to provide a rich culinary experience, with a diverse offering of tapas designed to highlight all natural taste characteristics – from sweet to savory to tart to tangy, etc. – of locally sourced ingredients into flavor combinations meant to surprise and delight your palate.

Cocktails

Capturing a balance between the natural taste characteristics from the ingredients we use in each of our cocktails produces an experience of discovery and pleasure, sourcing many of our spirits from small-batch or boutique producers who dedicate a comparable level of passion for the creation of their unique products.

Menus


COCTELES de la casa $14

Pulque – el destilador tequila, la luna mezcal, prickly pear, okra, egg white, lime

La Vecina R6 vodka, cappelleti, bertina, grapefruit, strawberry thyme syrup

Chambeador – rayu mezcal, huitlacoche, nixta, ancho reyes, epazote, lemon

Jorge Negrete rayu mezcal, granada vallet, carpano antica, creole bitters, orange peel

Tepachito – gustoso aguadiente, fermented spiced pineapple brew, molasses, lime

La Coneja – city of london gin, red beet, carrot, lemon, chipotle chile, lavender (spicy)

Abeja Reina – old barstown bourbon, elderflower, cranberry, lemon, pineapple-honey infusion, rosemary

Dulce Amanecer (mocktail)- strawberry, lime, lemon, ginger beer, mint 9

COCTELES CLASICOS $13

Margarita  el destilador silver, lime juice, agave syrup, home blend salt (spicy +2)

Mojito gustoso aguardiente rum, mint, cane sugar syrup, lime juice, club soda

Pisco Sour capurro acholado pisco, lime, simple syrup, egg whites, angostura bitters

Paloma – el destilador tequila, grapefruit, lime, squirt, chile rim

Cuba Libre – royal standard rum, coke, lime

Sangria 11 cabernet sauvignon, brandy, orange, hibiscus, apple

Michelada 7 tecate beer, clamato juice, lime, chile, and salt rim

BOTELLAS DE VINO (glass/bottle)

RED
Cabernet Franc, Beaucanon, Napa 15/56
Malbec, D.V Catena, Argentina 12/44
Blend, Absent Minded Professor, Paso Robles 12/44
Tempranillo Blend, Torre de Tierra, Guanajuato, Mexico 16/58
Cabernet Sauvignon, B side, Napa 14/52
Pinot Noir, Rojas Reserve, Russian River 14/52
Montepulciano, La Fiera, Italy 12/44
Merlot Blend, Leonora, Piojan, Valle de Guadalupe, Mexico 135
Cabernet Sauvignon, Longwood, Napa 115
WHITE
Chardonnay, Beaucanon, Napa 12/44
Pinot Grigio, La Fiera, Italy 1O/36
Sauvignon Blanc Longwood, Napa 11/4O
Albarino, Morgadio, Spain 14/52
Rose, Mont Gravet, France 12/44
Sauvignon Blanc, La Moussiere, Sancerre France 17/64
SPARKLING
Sparkling Wine, Wycliff, Modesto 9/32
Blanquette de Limoux brut, Jean Philippe, France 11/4O
Cabernet Franc, Brut Rose, Bouvet, France 11/40
Champagne, Laurent – Perrier, France 68

Beer Bottles $6

STELLA ARTOIS
MODELO ESPECIAL
DRAKE’S 1500 PALE ALE
NEGRA MODELO
DRAKE’S HEFEWEIZEN
ABITA LIGHT
ERDINGER (NON – ALCOHOLIC)
BOHEMIA
ESTRELLA JALISCO lager $5
RASPUTIN STOUT $6
CARTA BLANCA lager 32oz $12
TECATE CAN 4

Draft Beers 

21ST AMENDMENT EL SULLY 8
DRAKE’S, BEST COAST, I.P.A 8
ROTATING HANDLE [ASK FOR DETAILS] 1O

BEER FLIGHT: 4 BEERS 6.oz 16

Available all-day

Tapas Frias

GUACAMOLÉ CON PEPITAS (v) | ripe avocados, chile serrano, onions, cilantro, toasted pepitas, cucumber, tortilla chips  12

FRITURAS MIXTA (v) | mixed chips and salsas, plantain, corn tortilla, taro root, chile de arbol, and tomatillo sauces  8

OSTIONES FRESCOS | half shell, seasonal oysters, cucumber, onion, serrano chile sauce, lime  6ea/18

-ENSALADA DE FRESAS (v) | mixed greens, strawberries, jicama, walnuts, manchego cheese, red onions, lemon dressing  7/12

-ENSALADA DE LECHUGA Y ELOTE (v) | organic butter lettuce, corn, cotija cheese, chile ancho dust, serrano chile vinaigrette  6/11

-salad additions: chicken 5 | steak 6 | shrimp 7

CEVICHE MIXTO* lime cured octopus, scallops, mixto halibut, orange, red onion, habanero chile, sweet plantain  18

ATUN CON SANDIA |  fresh ahi tuna, watermelon, crispy plantain, chimichurri sauce  16

TOSTADAS DE CANGREJO |  dungeness crab meat, cucumber, orange, red onion, radish, chipotle aioli lime, crispy tortilla  18

AGUACHILE DE CAYO DE HACHA |  cured sliced sea scallops, lime, aji amarillo chiles, cucumbers, red onions, oranges, crispy plantain  19

Tapas Caliente

SOPA DE CANGREJO | dungeness crab bisque, pico de gallo, asparagus, lemon7/12

EMPANADAS DE POLLO | two crispy turnovers, shredded chicken, chorizo, potato, cheese, epazote tortilla  14

FUNDIDO DE QUESO Y RAJAS (v) | melted oaxaca cheese, onions, peppers, blue corn tortillas, chile de arbol sauce  13
additions: chorizo 4 | mushrooms 2 | grilled asparagus 3 | mixto 5

CAZUELA DE CHOCOYOTES (v) | potato dumplings, brussels sprouts, mushrooms, serrano chiles, pumpkin seeds, cotija cheese, chile de arbol, and tomato sauce. 16

TORTA CUBANA| smoked pork loin, pickled onions, avocado, provolone cheese, chipotle aioli, jalapeno  9

ESPARRAGOS FRITOS | bacon-wrapped asparagus, meyer lemon vinaigrette, toasted almonds. queso fresco, serrano chile14

PATATAS CON JAMON| potato and smoked ham croquettes, chile serrano, corn crust, pork chicharrones, romesco almond sauce15

QUESADILLA DE HONGOS (v) | oaxaca cheese, flour tortilla, mushrooms, onions, chile de arbol sauce  11
additions: chicken 4 | steak 5 | shrimp 6

QUESABIRRIA | braised beef birria, mixed cheese, corn tortilla, cilantro, onions, lime, beef guajillo chile broth  17

ALBONDIGAS AL PIBIL | pork and shrimp meatballs, habanero chiles, manchego cheese, achiote, orange, chipotle, telera bread 15

Tacos (2 per order | $5 for 3rd additional)

Pancita de Puerco | pork belly, caviar, lime, salsa verde cruda, cilantro  12

Pescado Pastor | seared halibut filet, pineapple, onions, cilantro, tomatillo green sauce  13

Pescado Frito | beer-battered white fish fillet, pico de gallo, cabbage, chipotle cream sauce, lime  13

Carne Asada | grilled sliced steak, salsa roja, nopal & black beans pico de gallo, cotija cheese  12

Pulpo y Chorizo |  grilled octopus and chorizo, olives, fennel, onions, serrano chile sauce  13

Huitlacoche (v) |  corn truffle, chile de arbol sauce, epazote, oaxaca cheese, corn tortilla (V)  12

Cayo Dorado | crispy scallop, cucumbers, plantain, sweet habanero cream on jicama tortilla  13

(v) = vegetarian

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Everyday 3pm – Close

Platos Para Compartir / To Share

PARRILLADA | grilled skirt steak, longaniza, chicken, corn, asparagus, carrots,
guacamole, black bean puree and salsa de molcajete 32
*add blue corn tortillas 4
 

ARROZ CON MARISCOS | scallop, lobster tail meat, halibut, prawn, black arborio rice, plantain, mushrooms, herb, and serrano chili sauce  32

Saturday & Sunday 11:3Oam – 3pm

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Brunch

BOTTOMLESS MIMOSAS | strawberry, prickly pear, classic orange  18

CAFÉ | coffee  4

JUGO DE NARANJA | fresh-squeezed orange juice  5

HUEVOS RANCHEROS (v) | blue corn tortilla, sunny side up eggs, oaxaca cheese, cactus and black bean pico de gallo, salsa de molcajete  15
additions: chorizo 5 | chicken 6 | steak 7 | mix 9

HUEVOS AHOGADOS | two poached eggs, potato cakes, crab meat, creamy bisque
sauce, lemon, asparagus, and mixed green salad
  20

CHILAQUILES | crispy corn tortilla, scrambled eggs, shredded chicken, avocado cream, guajillo, and chipotle tomato sauce, queso fresco  17

WAFFLES CON ARANDANOS (v) | crispy waffle, blueberries, maple syrup, mezcal cream  12

(v) = vegetarian

Everyday 3pm – 5pm

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$2 off all menu drinks

BOTANITAS – SMALL BITES

OSTIONES FRESCOS 3ea/8 fresh oysters on half-shell

GUACAMOLE AND CHIPS 7 creamy guacamole, serrano chiles, onions cilantro, corn tortilla chips

CUBANO 7 smoked pork loin, pickled onions, avocado, provolone cheese, chipotle aioli, jalapeno

ALITAS DE POLLO 7 chile de arbol and sweet tomato spiced chicken wings, jalapeno cream

PAPAS A LA FRANCESA 5 crispy french fries- spicy diabla sauce

TACO DE CARNITAS 5 pork carnitas, salsa verde, pico de gallo

FRITURAS 5 mixed chips, chile de arbol sauce

QUESADILLA DE POLLO 8 shredded chicken, oaxaca cheese, mushrooms, onions, chile ade arbol sauce

TOSTADITA DE CEVICHE DE ATUN 8 diced ahi tuna, avocado, pear, chipotle, crispy tortilla

TOSTADA DE CEVICHE DE PESCADO 8 halibut ceviche, pico de gallo, serrano chile, lime, avocado, crispy tortilla

BITES

MAC & CHEESE 7
elbow pasta, cream, cheddar cheese
CHICKEN TENDERS 9
breaded chicken breast, potato fries, ketchup
QUESADILLA 8
flour tortilla, Oaxaca cheese, fries
*additions: chicken 3
FRENCH FRIES 5
crispy potato fries served with ketchup
VERDURAS 6
seasonal veggies

DRINKS

APPLE JUICE 2
MILK 2
FRESH LEMONADE 2

SWEETS

FRUIT PLATE 5
KID’S ICE CREAM 3

POSTRE

TRES LECHES CAKE 9 – infused orange cream sponge cake, walnuts, caramelized plantains, chocolate drizzle

FLAN DE FRESA 9 –strawberry flan, caramel, mezcal cream

HELADOS DE LA CASA 8 –seasonal Flavors Gelato or Sorbet

CAFÉ & TEA

CAFÉ 4 – organic oak roasted coffee

CHOCOLATE CALIENTE 5 – hot chcocolate

ESPRESSO 4 – double ristretto neopolitan espresso

CAPPUCINO 5– double ristretto espresso, foamed milk

LATTE 5– double ristretto neopolitan espresso, hot milk

HARNEY AND SONS TEA – individual sachets 4 *Additional espresso shot 2

DESEMPANCE

VAGO MEZCAL 15/28 – Ensamble de Barro, Oaxaca Mexico

ARTE NOM SELECION 1146 11/20 – Anejo, Jalisco, Mexico

DIPLOMATICO RUM 16 – Reserva, Venezuela

COURVOISIER COGNAC 1O – VS, France

SAUTERNES 13 – Chateau Grand-Jauga, France

BROADBENT MADEIRA 12 – Boal, 10 year, Portugal

GRAHAMS PORT 1O – 10 yrs Tawny, Portugal

Weekly Specials are available for take-out only here.

Paquete Frito $45
-empanada de pollo
-esparragos fritos
-patatas con jamon
-guacamole con pepitas
Veggie Story $40
-tacos de huitlacoche
-ensalada de fresas
-quesadilla de hongos
LV mar combo  $48
-quesabirria
-albondigas
-torta cubana

Reservations


Private Dining


Doordash Delivery


Special Events


LV Lounge Nights

See Schedule

Father's Day Weekend Live Music

Learn More

Lunch


Everyday 11:30am – 3pm

Brunch


Saturday & Sunday 11:30am – 3pm

Dinner


Everyday 3pm - Close

Happy Hour


Everyday 3pm - 5pm

Address & Phone

2042 Broadway, Redwood City, CA, 94063
650.241.3111

Contact Us

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