Our Mission
Surprise & Delight.
Our goal is to create a transcendent dining experience characterized by culinary discovery, sociability, and relaxation with a promise to continually offer our guests rich tapas and cocktails with innovative flavor profiles, personable service from a knowledgeable & engaging staff, set in an elegant space that engenders comfort and community.
SAVOR • SHARE • ENJOY
Tapas
Tasting and sharing a variety of flavors is one of our favorite ways to provide a rich culinary experience, with a diverse offering of tapas designed to highlight all natural taste characteristics – from sweet to savory to tart to tangy, etc. – of locally sourced ingredients into flavor combinations meant to surprise and delight your palate.
Cocktails
Capturing a balance between the natural taste characteristics from the ingredients we use in each of our cocktails produces an experience of discovery and pleasure, sourcing many of our spirits from small-batch or boutique producers who dedicate a comparable level of passion for the creation of their unique products.
Menus
COCTELES de la casa $14
Chavela Vargas – Tequila blanco, velvet falernum, aplomado aperitivo, passion fruit–thyme, lime
Cosmopolita – Pomegranate infused La Luna Mezcal, Ginja 9, GranadaVallet, Lavender, Lime juice
El Curado – infused persimmon tequila, la luna mezcal, aplomado aperitivo, lemon juice, epazote, egg white.
Machu Picchu – Pisco capurro acholado, cocchi americano, cascadia, lemon, passion fruit-thyme, egg whites
Otono – City of London gin, Benedictine, cocchi americano, Cointreau, lemon, apple shrub
El Naranjo – Old barstown bourbon, spiced pur likor, lo-fi amaro, blood orange jam, lemon, Aztec chocolate bitters
Dulce Amanecer (mocktail)- lime & lemon juice, spiced blood orange, ginger beer 9
COCTELES CLASICOS $11
(must be accompanied by a food order)
Margarita – destilador tequila, lime juice, house-made simple syrup, home blend salt
Mojito – caribe rum, mint, simple syrup, lime juice, club soda
Sangria – red wine, fruit, brandy, hibiscus, ginger, cinnamon
BOTELLAS DE VINO (glass/bottle)
Beer Bottles $5
Draft Beers
Early Bird Lunch Special (Monday – Friday 12pm-2pm) – for $3 add soup, salad, or fries to any dish.
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Tapas
Soup of the day | Chef’s seasonal soup. 6/9
Ostiones Frescos* | ask your server for daily fresh oyster selection. served with sweet diabla sauce and limes (3) $8, (6) $15, (12) $28
Guacamolé con Pepitas | ripe avocados, chile serrano, onions, cilantro, toasted pepitas, cucumber, tortilla chips 12
Aguachile de Camaron Negro* | fresh butterflied prawns cured in lime juice, toasted ancho & arbol chiles, pineapple, cucumber, red onion, blood orange, mixed chips 17
Tostadas de Atun* | freshly diced ahi tuna, avocado, cucumbers, roasted corn, radishes, chile chipotle, jalapeno aioli, crispy tortilla 16
Atun Con Caqui* | Seared Ahi Tuna, fresh persimmon, avocado, crispy plantain, cumin chimichurri sauce 15
Ceviche Mixto* | lime cured octopus, scallops, mixto halibut, orange, red onion, habanero chile, sweet plantain 18
Ensalada de palmitos | hearts of palm, frisee, blood orange, avocado, onions, lemon & chipotle dressing (v) 11
Ensalada de otono | persimmons, apples, pomegranate, walnuts, cotija cheese, blood oranges, spinach, chile de arbol dressing 13
Ensalada de lechuga y elote | organic butter lettuce, corn, cotija cheese, crispy serrano ham, chile ancho dust, serrano chile vinaigrette 12
Queso Fundido | melted Oaxaca cheese, diced caramelized onions, garlic, and chile serranos. Served with blue corn tortillas and chile de arbol sauce 12
additions:
chorizo 3 | mushrooms 3 | brussels sprouts 3 | mixed 6
Empanadas de Pollo | (2) two crispy shredded chicken turnovers, Spanish chorizo, potato, cheese, black bean puree, tomatillo salsa 13
Torta Cubana | smoked pork loin, pickled onions, avocado, provolone cheese, chipotle aioli, jalapeno 13
Patatas Bravas | crispy Yukon potatoes, garlic and paprika aioli, manchego cheese, almonds, micro cilantro 12
Coles de Brusselas | glazed brussels sprouts, bacon, manchego cheese, shallots, pomegranate, orange and chile ancho sauce 13
Cazuela de Chocoyotes | potato dumplings, brussels sprouts, mushrooms, cauliflower, yams, serrano chiles, pumpkin seeds, cotija cheese, chile de arbol, and tomato sauce 16
Tlayuda | warmed flat corn tortilla, black beans, quesillo, avocado, tomato, cabbage, red salsa 12
additions:
cactus leaf 4 | chorizo 5 | chicken 6 | steak 7 | mixta 9
Tacos (2 per order)
Pancita de Puerco | pork belly, caviar, lime, salsa verde cruda, cilantro 1O
Tacos al Pastor | seared halibut filet, pineapple, onions, cilantro, tomatillo green sauce 12
Carne Asada | grilled sliced steak, salsa roja, nopal & black beans pico de gallo, cotija cheese 11
Pulpo y Chorizo | grilled octopus and chorizo, olives, fennel, onions, serrano chile sauce 11
Huitlacoche | corn truffle, chile de arbol sauce, epazote, oaxaca cheese, corn tortilla (V) 1O
Camote y Hongos | roasted yams, mixed mushrooms, queso fresco, pumpkin seeds, salsa de molcajete 11
Cayo Dorado | crispy scallop, cucumbers, plantain, sweet habanero cream on jicama tortilla 11
Platos Fuertes
Arroz Con Mariscos | scallop, lobster tail meat, halibut, prawns, black alborio rice, plantain, mushrooms, herb, and serrano chili sauce 32
Parrillada | grilled skirt steak, longaniza, chicken, corn, brussels sprouts, yams, guacamole, black bean puree, and salsa de molcajete 30
*served raw
Happy Hour
Served Monday – Friday 2pm-5pm
Cocteles, Vino, and Cerveza are $2 off
-Comida-
Ostiones | fresh oysters, sweet diabla sauce, lime $2ea (3 order minimum order)
Guacamole and Chips | creamy guacamole, crispy corn tortilla chips 8
Torta Cubana | smoked pork loin, pickled onions, avocado, provolone cheese, chipotle aioli, jalapeno 7
Alitas de Pollo | 8) chile de arbol and sweet tomato spiced chicken wings 7
Tacos de Pescado Frito | (2) beer battered fish filet, pico de gallo, cabbage, chipotle lime, corn tortilla 9
Quesadilla de Pollo | shredded chicken, oaxaca cheese, onions and mushrooms, chile de arbol sauce 9
Cevichito de Pescado | sliced halibut, tomatoes, avocado, cucumbers, lime, tortilla chips 12
Papas a la Francesa | crispy french fries- spicy diabla sauce 5
Doritos | tortilla chips and crispy plantain, chile de arbol sauce 5
Nachitos | tortilla chips, cheese, black bean puree, jalapenos, pico de gallo, carne asada 9
Mac & Cheese $7
Chicken Tenders $9
Quesadilla $8 add chicken $3
French Fries $5
POSTRE
TRES LECHES CAKE 9 – infused orange cream sponge cake, walnuts, caramelized plantains, chocolate drizzle
FLAN DE CAFE 8 – coffee flan, orange and mezcal cream
HELADOS DE LA CASA 7 – seasonal Flavors Gelato or Sorbet
CAFÉ & TEA
CAFÉ 3.5 – organic oak roasted coffee
CHOCOLATE CALIENTE 4.5 – hot chcocolate
ESPRESSO 3.5 – double ristretto neopolitan espresso
CAPPUCINO 5– double ristretto espresso, foamed milk
HARNEY AND SONS TEA – individual sachets 4 *Additional espresso shot 1.5
DESEMPANCE
VAGO MEZCAL 22 – Ensamble de Barro, Oaxaca Mexico
CASCAHUIN TEQUILA 26 – Extra Anejo, Jalisco Mexico
DIPLOMATICO RUM 16 – Reserva, Venezuela
COURVOISIER COGNAC 1O – VS, France
SAUTERNES 13 – Chateau Grand-Jauga, France
BROADBENT MADEIRA 12 – Boal, 10 year, Portugal
GRAHAMS PORT 1O – 10 yrs Tawny, Portugal
Join us Saturday & Sunday 12pm-3pm for Brunch Specials
Bottomless Mimosas | orange or watermelon $18
Chilaquiles | crispy corn tortilla, scrambled eggs, shredded chicken, avocado cream, guajillo, and chipotle tomato sauce, queso fresco 16
Huevos Rancheros | blue corn tortilla, sunny side up eggs, Oaxaca cheese, cactus and black bean pico de gallo, salsa de molcajete 14 | additions: chorizo 5 , chicken, 6, steak 7, mixto 9
Weekly Specials are available for take-out only here.
Night Out Special $56 – Choose 1 item from each category (Tapas, Ensalada, Platos Fuertas). Add dessert for $6. Add 2 sangrias or margaritas for $15.
Munchies Package $30 – Torta Cubana, Steak Quesadilla, Empanadas de Pollo (2), and Sangria for 2.
Tacomania Package $30 – Choice of 5 Tacos, Guacamole, and Sangria for 2.
Veggie Lovers Package $30 – Tacos de Camote (2) or Huitlacoche Tacos (2), Ensalada de Palmitos, Patatas Bravas, and Sangria for 2.
Lunch
Mon-Fri 12pm-2pm
Brunch
Sat & Sun 12pm-3pm
Dinner
Sun - Wed 3pm-8pm
Thurs 3pm-8:30pm
Fri & Sat 3pm-9:30pm
Happy Hour
Mon-Fri 2pm-5pm
Address & Phone
2042 Broadway, Redwood City, CA, 94063
650.241.3111
Contact Us
Please let us know if you have any thoughts or questions, catering for a private or business event, or media inquiries.