Our Mission
Surprise & Delight.
Our goal is to create a transcendent dining experience characterized by culinary discovery, sociability, and relaxation with a promise to continually offer our guests rich tapas and cocktails with innovative flavor profiles, personable service from a knowledgeable & engaging staff, set in an elegant space that engenders comfort and community.
SAVOR • SHARE • ENJOY
Tapas
Tasting and sharing a variety of flavors is one of our favorite ways to provide a rich culinary experience, with a diverse offering of tapas designed to highlight all natural taste characteristics – from sweet to savory to tart to tangy, etc. – of locally sourced ingredients into flavor combinations meant to surprise and delight your palate.
Cocktails
Capturing a balance between the natural taste characteristics from the ingredients we use in each of our cocktails produces an experience of discovery and pleasure, sourcing many of our spirits from small-batch or boutique producers who dedicate a comparable level of passion for the creation of their unique products.
Menus
COCTELES de la casa $15
LA GUARACHA – Rayu mezcal, huitlacoche, Nixta, Ancho Reyes, epazote, lemon
LA SANDUNGERA – La Luna mezcal mezcal, Cascadia, Lo-Fi, citrus bitters, watermelon mint, lime
EL CHACHACHA – Buffalo Trace bourbon, Aperol, Cointreau, orange bitters, rhubarb-chipotle honey, lemon
EL SABROSO – Plantation rum, Cocchi Americano, Aplomado aperitivo, peach-ginger syrup, lime
SON TROPICAL – City of London gin, Aperol, elderflower, passion fruit-mint syrup, pineapple juice, lemon
EL PACHUCO – barrel aged, Johnnie Walker black, Torres 10 brandy, chocolate bitters
LA CHICA FRESA – El Destilador tequila, blood orange liqueur, spiced pear liqueur, strawberry syrup, lime
LA SANDIA (MOCKTAIL) – watermelon-mint, lemon, lime, ginger beer 9
COCTELES CLASICOS $14
Margarita – El Destilador silver, lime juice, agave syrup, home blend salt (spicy +2)
Mojito – Royal Standard rum, mint, cane sugar syrup, lime juice, club soda
Pisco Sour – Caravedo Quebranta pisco, lime, simple syrup, egg whites, angostura bitters
Paloma – El Destilador tequila, grapefruit, lime, squirt, chile rim
Cuba Libre – Royal Standard rum, coke, lime
EL CRAJILLO – La Luna mezcal, Licor 43, fresh espresso coffee, simple syrup
Sangria 12 – cabernet sauvignon, brandy, orange, hibiscus, apple
Michelada 8 – Tecate beer, Clamato juice, lime, chile, and salt rim
BOTELLAS DE VINO (glass/bottle)
Malbec, D.V Catena, Argentina 12/44
Blend, Absent Minded Professor, Paso Robles 12/44
Pinot Noir, Rojas Reserve, Russian River 14/52
Cabernet Sauvignon, Longwood, Napa 115
Pinot Grigio, La Fiera, Italy 1O/36
Sauvignon Blanc Longwood, Napa 11/4O
Albarino, Morgadio, Spain 14/52
Rose, Mont Gravet, France 12/44
Beer Bottles $6
MODELO ESPECIAL
NEGRA MODELO
DRAKE’S HEFEWEIZEN
ABITA LIGHT
ERDINGER (NON – ALCOHOLIC)
BOHEMIA
Draft Beers
21ST AMENDMENT EL SULLY 8
DRAKE’S, BEST COAST, I.P.A 8
ROTATING HANDLE [ASK FOR DETAILS] 1O
BEER FLIGHT: 4 BEERS 6.oz 16
Available all-day
Tapas Frias
GUACAMOLÉ CON PEPITAS (v) | ripe avocados, chile serrano, onions, cilantro, toasted pepitas, cucumber, tortilla chips 13
-additions: smoked salmon & salmon caviar 5
FRITURAS MIXTA (v) | mixed chips and salsas, plantain, corn tortilla, taro root, chile de arbol, and tomatillo sauces 9
OSTIONES FRESCOS | half shell, seasonal oysters, cucumber, onion, serrano chile sauce, lime 6ea/19
-ENSALADA DE VERANO (v) | Spring mix greens, fresh mozzarella cheese, grilled peaches, pepitas, onions, basil, chile de arbol dressing 8/13
-ENSALADA DE LECHUGA Y ELOTE (v) | organic butter lettuce, corn, cotija cheese, chile ancho dust, serrano chile vinaigrette 6/11
-salad additions: chicken 5 | steak 6 | shrimp 7
CEVICHE MIXTO* | lime cured octopus, scallops, mixto halibut, orange, red onion, habanero chile, sweet plantain 19
ATUN CON SANDIA | fresh ahi tuna, watermelon, avocado, crispy plantain, chimichurri sauce, chipotle dressing 17
AGUACHILE DE SALMON | King salmon filet, cucumber lime serrano aguachile, radish, onions, cucumber, avocado, blood oranges 16
Tapas Caliente
FUNDIDO DE QUESO Y RAJAS (v) | melted oaxaca cheese, onions, peppers, blue corn tortillas, chile de arbol sauce 13
additions: chorizo 4 | mushrooms 2 | asparagus 3 | mixto 5
CAZUELA DE CHOCOYOTES (v) | potato dumplings, shallots, carrots, cauliflower, snap peas, asparagus, pumpkin seeds, cotija cheese, chile de arbol, and tomato sauce 16
TORTA CUBANA | smoked pork loin, pickled onions, avocado, provolone cheese, chipotle aioli, jalapeno 9
EMPANADAS DE CAMARON | (2) crispy turnovers, shrimp, seafood aioli, mushrooms, onions, red bell peppers, poblano peppers, cheese, cream 15
PATATAS CON QUESO (v) | potatoes cakes, asparragus, snap peas, serranos, romesco almond sauce 15
QUESADILLA DE FLOR DEL CALABAZA (v) | homemade corn paprica tortilla, quesillo, Oaxaca cheese, zucchini, pumpkin flower, onions, salsa tomatillo 12
additions: chicken 4 | steak 5 | shrimp 6
QUESABIRRIA | (2) braised beef birria, mixed cheese, corn tortilla, cilantro, onions, lime, radish beef guajillo broth 19
PINCHO DE POLLO | chunked chicken, red peppers, onions, zucchini, cherry tomato, peach glazed, green rice 13
CHILE RELLENO (v) | chile poblano stuffed, zucchini, corn, onions, pomegranate, Oaxaca cheese, creamy sauce 14
CROQUETAS CON SALMON | king salmon filet, potatoes salmon cakes, asparagus, snap peas, pepitas, avocado yogurt sauce, cranberry sauce 14
COLIFLOR ROSTISADA | Roasted cauliflower, shallots, caramelized pepper, onions, molasses sauce, avocado yogurt, peanuts 15
JAMBALAYA | prawns, octopus, chicken, chorizo, arborio rice, tomato chile sauce 19
SOPA DEL CHEF | chef soup of the day 7/12
Tacos (2 per order | $5 for 3rd additional)
Pancita de Puerco | pork belly, caviar, lime, salsa verde cruda, cilantro 12
Pescado Frito | beer-battered white fish fillet, pico de gallo, cabbage, chipotle cream sauce, lime 13
Carne Asada | grilled sliced steak, salsa roja, nopal & black beans pico de gallo, cotija cheese 12
Pulpo y Chorizo | grilled octopus and chorizo, olives, fennel, onions, serrano chile sauce 13
Flor de Calabaza (v) | pumpkin flower, zucchini, Oaxaca cheese, arbol sauce, epazote 12
Cayo Dorado | crispy scallop, cucumbers, plantain, sweet habanero cream on jicama tortilla 15
Pastor Adovada | natural pork adobo guajillo, pineapple, grilled onions, cilantro, green tomatillo sauce 12
(v) = vegetarian
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Everyday 3pm – Close
Platos Para Compartir / To Share
PARRILLADA | grilled skirt steak, longaniza, chicken, cauliflower, asparagus, corn, serrano peppers, guacamole, black bean puree, and salsa de molcajete 34
*add blue corn tortillas 4
ARROZ CON MARISCOS | scallop, lobster tail meat, halibut, prawn, black arborio rice, plantain, mushrooms, cherry tomatoes, herb, and serrano chili sauce 35
Everyday 3pm – 5pm
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$2 off all menu drinks
COCKTAIL CARAFES 60 La Sandungera – El Sabroson – Margarita – Margarito – Mojito
BOTANITAS – SMALL BITES
OSTIONES FRESCOS 2ea/6 fresh oysters on half-shell
GUACAMOLE Y CHICHARRONES 9 creamy guacamole, serrano chile, onions, cilantro, crispy pork skin
BOTANA DE CHICHARRONES 10 crispy pork skin, pico de gallo, cucumber, avocado, serrano lime, chamoy sauce
NACHOS 9 crispy corn chips, black beans, Oaxaca cheese, pico de gallo, avocado cream, jalapeños ADD MEAT: chicken 3, birria 4
CUBANO 7 smoked pork loin, pickled onions, avocado, provolone cheese, chipotle aioli, jalapeño
ALITAS DE POLLO 7 chile de arbol and sweet tomato spiced chicken wings, jalapeño cream
PAPAS A LA FRANCESA 5 crispy french fries- spicy diabla sauce
TACO DE CARNITAS 5 pork carnitas, salsa verde, pico de gallo
TACO DE CAMARON 6 crispy shrimp, cabbage, pico de gallo, serrano aioli
FRITURAS 5 mixed chips, chile de arbol sauce
CEVICHE DE PESCADO 10 halibut fish filet, pico de gallo, lime, avocado, serrano chile, corn chips
CEVICHE DE ATÚN 11 diced ahi tuna, avocado, cucumber corn, chipotle cream, corn chips
Saturday & Sunday 11:3Oam – 3pm
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Brunch
BOTTOMLESS MIMOSAS | peach, watermelon, classic orange 18
CAFÉ | coffee 4
JUGO DE NARANJA | fresh-squeezed orange juice 5
HUEVOS RANCHEROS (v) | blue corn tortilla, sunny side up eggs, oaxaca cheese, heirloom tomatoes, cactus and black bean pico de gallo, salsa de molcajete 15
additions: chorizo 5 | chicken 6 | steak 7 | mix 9
HUEVOS AHOGADOS | two poached eggs, potato cakes, crab meat, creamy bisque
sauce, lemon, heirloom tomatoes, and mixed green salad 20
OMELETE DE JAMON Y AGUACATE | three eggs, ham, red peppers, avocado, onions, cheddar cheese, avocado cream, roasted potatoes 17
OMELETE MEXICANO | three eggs, chorizo, zucchini, corn, poblano peppers, quesillo, molcajete sauce, sour cream, roasted potatoes 17
CHILAQUILES | crispy corn tortilla, scrambled eggs, shredded chicken, avocado cream, guajillo, and chipotle tomato sauce, queso fresco 17
FRENCH TOAST (v) | crispy telera, peach, mezcal cream maple syrup 11
(v) = vegetarian
BITES
MAC & CHEESE 7
elbow pasta, cream, cheddar cheese
CHICKEN TENDERS 9
breaded chicken breast, potato fries, ketchup
QUESADILLA 8
flour tortilla, Oaxaca cheese, fries
*additions: chicken 3
FRENCH FRIES 5
crispy potato fries served with ketchup
VERDURAS 6
seasonal veggies
DRINKS
APPLE JUICE 2
MILK 2
FRESH LEMONADE 2
SWEETS
FRUIT PLATE 5
KID’S ICE CREAM 3
POSTRE
TRES LECHES CAKE 10 – infused orange cream sponge cake, walnuts, caramelized plantains, chocolate drizzle
FLAN DE CAFÉ 10 – creamy coffee flan, mezcal cream mint
ROLLO DE DURAZNO 11 – peach- rum cake, mezcal cream, peach glaze
HELADOS DE LA CASA 8 – seasonal flavors gelato or sorbet
CAFÉ & TEA
CAFÉ 4 – organic oak roasted coffee
CHOCOLATE CALIENTE 5 – hot chcocolate
ESPRESSO 4 – double ristretto neopolitan espresso
CAPPUCINO 5– double ristretto espresso, foamed milk
LATTE 5– double ristretto neopolitan espresso, hot milk
HARNEY AND SONS TEA – individual sachets 4 *Additional espresso shot 2
DESEMPANCE
VAGO MEZCAL 15/28 – Ensamble de Barro, Oaxaca Mexico
ARTE NOM SELECION 1146 11/20 – Anejo, Jalisco, Mexico
DIPLOMATICO RUM 16 – Reserva, Venezuela
COURVOISIER COGNAC 1O – VS, France
LA QUINTA DE LA ROSA 10 – 10 years port, Portugal
EMOTIO DE LA TOUR BLANCHE 10 – Sauternes 2018
LIMONCILLO 8 – aromatic lime sweet vodka chilled
Lunch Specials are available dine-in & to-go 11:30am-3pm Monday – Friday.
Family Packs serve 3-4 people and are available for take-out only here.
Lunch
Mon-Sun 11:30am – 3pm
Brunch
Saturday & Sunday 11:30am – 3pm
Dinner
Mon-Sun 3pm - Close
Happy Hour
Daily 3pm - 5pm
Address & Phone
2042 Broadway, Redwood City, CA, 94063
650.241.3111
Contact Us
Please let us know if you have any thoughts or questions, catering for a private or business event, or media inquiries.