Our Mission
Surprise & Delight.
Our goal is to create a transcendent dining experience characterized by culinary discovery, sociability, and relaxation with a promise to continually offer our guests rich tapas and cocktails with innovative flavor profiles, personable service from a knowledgeable & engaging staff, set in an elegant space that engenders comfort and community.
SAVOR • SHARE • ENJOY
Tapas
Tasting and sharing a variety of flavors is one of our favorite ways to provide a rich culinary experience, with a diverse offering of tapas designed to highlight all natural taste characteristics – from sweet to savory to tart to tangy, etc. – of locally sourced ingredients into flavor combinations meant to surprise and delight your palate.
Cocktails
Capturing a balance between the natural taste characteristics from the ingredients we use in each of our cocktails produces an experience of discovery and pleasure, sourcing many of our spirits from small-batch or boutique producers who dedicate a comparable level of passion for the creation of their unique products.
Menus
COCTELES de la casa $14
BURRITO SABANERO – Rayu mezcal, huitlacoche, Nixta, Ancho Reyes, epazote, lemon
NOCHE BUENA – R6 vodka, Cappelletti, velvet falernum, raspberry syrup, lime juice, egg white, Peychaud’s bitters
ROMERITO – City of London Gin, elderflower liqueur, lemon rosemary syrup, lemon juice
RODOLFO EL RENO – Luna mezcal, agave syrup, mole bitters
CASCANUECES – Casa madona brandy, spiced pear liquor, spiced green apple syrup, lemon juice
COPO DE NIEVE – Tequila destilador, habanero fermente tequila, velvet falernum, aplomado aperitivo, passion fruit syrup, lime juice
ESTRELLA DE BELEN – Tequila destilador serrano infusion, Luna mezcal, Ancho Reyes, Grand Marnier, agave, lemon, ancho salt rim
DULCE NAVIDAD (MOCKTAIL) – Passion fruit, lime, lemon, ginger beer 9
COCTELES CLASICOS $14
Margarita – el destilador silver, lime juice, agave syrup, home blend salt (spicy +2)
Mojito – royal standard rum, mint, cane sugar syrup, lime juice, club soda
Pisco Sour – caravedo quebranta pisco, lime, simple syrup, egg whites, angostura bitters
Paloma – el destilador tequila, grapefruit, lime, squirt, chile rim
Cuba Libre – royal standard rum, coke, lime
EL CRAJILLO – la luna mezcal, licor 43, fresh espresso coffe, simple syrup
Sangria 12 – cabernet sauvignon, brandy, orange, hibiscus, apple
Michelada 8 – tecate beer, clamato juice, lime, chile, and salt rim
BOTELLAS DE VINO (glass/bottle)
Malbec, D.V Catena, Argentina 12/44
Blend, Absent Minded Professor, Paso Robles 12/44
Cabernet Sauvignon, B side, Napa 14/52
Pinot Noir, Rojas Reserve, Russian River 14/52
Cabernet Sauvignon, Longwood, Napa 115
Pinot Grigio, La Fiera, Italy 1O/36
Sauvignon Blanc Longwood, Napa 11/4O
Albarino, Morgadio, Spain 14/52
Rose, Mont Gravet, France 12/44
Beer Bottles $6
MODELO ESPECIAL
NEGRA MODELO
DRAKE’S HEFEWEIZEN
ABITA LIGHT
ERDINGER (NON – ALCOHOLIC)
BOHEMIA
Draft Beers
21ST AMENDMENT EL SULLY 8
DRAKE’S, BEST COAST, I.P.A 8
ROTATING HANDLE [ASK FOR DETAILS] 1O
BEER FLIGHT: 4 BEERS 6.oz 16
Available all-day
Tapas Frias
GUACAMOLÉ CON PEPITAS (v) | ripe avocados, chile serrano, onions, cilantro, toasted pepitas, cucumber, tortilla chips 13
FRITURAS MIXTA (v) | mixed chips and salsas, plantain, corn tortilla, taro root, chile de arbol, and tomatillo sauces 9
OSTIONES FRESCOS | half shell, seasonal oysters, cucumber, onion, serrano chile sauce, lime 6ea/19
-ENSALADA DE MANZANA (v) | Spring mix greens, green apple, grapes, fresh basil, goat cheese, seasoned almonds, chile de arbol dressing 8/13
-ENSALADA DE LECHUGA Y ELOTE (v) | organic butter lettuce, corn, cotija cheese, chile ancho dust, serrano chile vinaigrette 6/11
-salad additions: chicken 5 | steak 6 | shrimp 7
CEVICHE MIXTO* | lime cured octopus, scallops, mixto halibut, orange, red onion, habanero chile, sweet plantain 19
ATUN CON PERA | fresh ahi tuna, pear, crispy plantain, chimichurri sauce 17
CAMARON AGUACHILE | prawns, cucumber, pineapple, radish, squid ink lime serrano sauce 19
Tapas Caliente
EMPANADAS DE CHAMPIÑONES (v) | two crispy turnovers, mixed wild mushrooms, onions, red bell peppers, Oaxaca cheese, cream 14
FUNDIDO DE QUESO Y RAJAS (v) | melted oaxaca cheese, onions, peppers, blue corn tortillas, chile de arbol sauce 13
additions: chorizo 4 | mushrooms 2 | Brussels sprouts 3 | mixto 5
CAZUELA DE CHOCOYOTES (v) | potato dumplings, cherry tomatoes, butternut squash, Brussels sprouts, mushrooms, serrano chiles, pumpkin seeds, cotija cheese, chile de arbol, and tomato sauce 16
BRUSUELAS GRATINADAS | roasted Brussels sprouts, bacon, Manchego cheese, pomegranate, molasses salsa 14
TORTA CUBANA | smoked pork loin, pickled onions, avocado, provolone cheese, chipotle aioli, jalapeno 9
PATATAS CON JAMON | potato and smoked ham croquettes, chile serrano, corn crust, pork chicharrones, romesco almond sauce 15
QUESADILLA DE HONGOS (v) | Oaxaca cheese, flour tortilla, mushrooms, onions, chile de arbol sauce 11
additions: chicken 4 | steak 5 | shrimp 6
ROLLOS DE CARNE | natural top round filet roll, Oaxaca cheese, zucchini, onions, red bell peppers, queso cotija, romesco almond sauce 17
ALBONDIGAS AL PIBIL| pork and shrimp meatballs, habanero chiles, manchego cheese, achiote, orange, chipotle, telera bread 15
CREMA DE LANGOSTA | lobster bisque, cream, chives 7/12
JAMBALAYA | prawns, octopus, chicken, chorizo, arborio rice, tomato chile sauce 19
Tacos (2 per order | $5 for 3rd additional)
Pancita de Puerco | pork belly, caviar, lime, salsa verde cruda, cilantro 12
Pescado Pastor | seared halibut filet, pineapple, onions, cilantro, tomatillo green sauce 13
Pescado Frito | beer-battered white fish fillet, pico de gallo, cabbage, chipotle cream sauce, lime 13
Carne Asada | grilled sliced steak, salsa roja, nopal & black beans pico de gallo, cotija cheese 12
Pulpo y Chorizo | grilled octopus and chorizo, olives, fennel, onions, serrano chile sauce 13
Huitlacoche (v) | corn truffle, chile de arbol sauce, epazote, oaxaca cheese, corn tortilla (V) 12
Cayo Dorado | crispy scallop, cucumbers, plantain, sweet habanero cream on jicama tortilla 15
(v) = vegetarian
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Everyday 3pm – Close
Platos Para Compartir / To Share
PARRILLADA | grilled skirt steak, longaniza, chicken, butternut squash, Brussels sprouts, corn, serrano peppers, shallots, guacamole, black bean puree, and salsa de molcajete 34
*add blue corn tortillas 4
ARROZ CON MARISCOS | scallop, lobster tail meat, halibut, prawn, black arborio rice, plantain, mushrooms, cherry tomatoes, herb, and serrano chili sauce 35
Saturday & Sunday 11:3Oam – 3pm
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Brunch
BOTTOMLESS MIMOSAS | raspberry, passion fruit, classic orange 18
CAFÉ | coffee 4
JUGO DE NARANJA | fresh-squeezed orange juice 5
HUEVOS RANCHEROS (v) | blue corn tortilla, sunny side up eggs, oaxaca cheese, heirloom tomatoes, cactus and black bean pico de gallo, salsa de molcajete 15
additions: chorizo 5 | chicken 6 | steak 7 | mix 9
HUEVOS AHOGADOS | two poached eggs, potato cakes, crab meat, creamy bisque
sauce, lemon, heirloom tomatoes, and mixed green salad 20
CHILAQUILES | crispy corn tortilla, scrambled eggs, shredded chicken, avocado cream, guajillo, and chipotle tomato sauce, queso fresco 17
WAFFLES CON ARANDANOS (v) | crispy waffle, blueberries, maple syrup, mezcal cream 12
(v) = vegetarian
Everyday 3pm – 5pm
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$2 off all menu drinks
BOTANITAS – SMALL BITES
OSTIONES FRESCOS 2ea/6 fresh oysters on half-shell
GUACAMOLE AND CHIPS 7 creamy guacamole, serrano chiles, onions cilantro, corn tortilla chips
CUBANO 7 smoked pork loin, pickled onions, avocado, provolone cheese, chipotle aioli, jalapeno
ALITAS DE POLLO 7 chile de arbol and sweet tomato spiced chicken wings, jalapeno cream
PAPAS A LA FRANCESA 5 crispy french fries- spicy diabla sauce
TACO DE CARNITAS 5 pork carnitas, salsa verde, pico de gallo
FRITURAS 5 mixed chips, chile de arbol sauce
QUESADILLA DE POLLO 8 shredded chicken, oaxaca cheese, mushrooms, onions, chile ade arbol sauce
TOSTADITA DE CEVICHE DE ATUN 8 diced ahi tuna, avocado, pear, chipotle, crispy tortilla
TOSTADA DE CEVICHE DE PESCADO 8 halibut ceviche, pico de gallo, serrano chile, lime, avocado, crispy tortilla
BITES
MAC & CHEESE 7
elbow pasta, cream, cheddar cheese
CHICKEN TENDERS 9
breaded chicken breast, potato fries, ketchup
QUESADILLA 8
flour tortilla, Oaxaca cheese, fries
*additions: chicken 3
FRENCH FRIES 5
crispy potato fries served with ketchup
VERDURAS 6
seasonal veggies
DRINKS
APPLE JUICE 2
MILK 2
FRESH LEMONADE 2
SWEETS
FRUIT PLATE 5
KID’S ICE CREAM 3
POSTRE
TRES LECHES CAKE 10 – infused orange cream sponge cake, walnuts, caramelized plantains, chocolate drizzle
FLAN DE PERA 10 – carmelized pear, mezcal cream
HELADOS DE LA CASA 8 – seasonal Flavors Gelato or Sorbet
CAFÉ & TEA
CAFÉ 4 – organic oak roasted coffee
CHOCOLATE CALIENTE 5 – hot chcocolate
ESPRESSO 4 – double ristretto neopolitan espresso
CAPPUCINO 5– double ristretto espresso, foamed milk
LATTE 5– double ristretto neopolitan espresso, hot milk
HARNEY AND SONS TEA – individual sachets 4 *Additional espresso shot 2
DESEMPANCE
VAGO MEZCAL 15/28 – Ensamble de Barro, Oaxaca Mexico
ARTE NOM SELECION 1146 11/20 – Anejo, Jalisco, Mexico
DIPLOMATICO RUM 16 – Reserva, Venezuela
COURVOISIER COGNAC 1O – VS, France
SAUTERNES 13 – Chateau Grand-Jauga, France
BROADBENT MADEIRA 12 – Boal, 10 year, Portugal
GRAHAMS PORT 1O – 10 yrs Tawny, Portugal
Weekly Specials are available for take-out only here.
Lunch
Wed-Mon 11:30am – 3pm
Brunch
Saturday & Sunday 11:30am – 3pm
Dinner
Wed-Mon 3pm - Close
Happy Hour
Wed-Mon 3pm - 5pm
Address & Phone
2042 Broadway, Redwood City, CA, 94063
650.241.3111
Contact Us
Please let us know if you have any thoughts or questions, catering for a private or business event, or media inquiries.