Our Mission


Surprise & Delight.

Our goal is to create a transcendent dining experience characterized by culinary discovery, sociability, and relaxation with a promise to continually offer our guests rich tapas and cocktails with innovative flavor profiles, personable service from a knowledgeable & engaging staff, set in an elegant space that engenders comfort and community.

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Tapas

Tasting and sharing a variety of flavors is one of our favorite ways to provide a rich culinary experience, with a diverse offering of tapas designed to highlight all natural taste characteristics – from sweet to savory to tart to tangy, etc. – of locally sourced ingredients into flavor combinations meant to surprise and delight your palate.

Cocktails

Capturing a balance between the natural taste characteristics from the ingredients we use in each of our cocktails produces an experience of discovery and pleasure, sourcing many of our spirits from small-batch or boutique producers who dedicate a comparable level of passion for the creation of their unique products.

Menus


Tapas

Ostiones Frescos | ask your server for daily fresh oyster selection. served with sweet diabla sauce and limes (3) $8, (6) $15, (12) $28

Guacamolé | ripe avocados, chile serrano, onions, cilantro, toasted pepitas, cucumber, tortilla chips  9

Tostadas de Coco Curtido | cured young coconut, carrots, pickled onions, jalapenos, lime, cilantro, crispy tortillas, chili aioli  13

Cazuelita Fundida | veggie casserole, cauliflower, shishito peppers, corn, summer squashes, carrots, coconut milk rice, manchego cheese, chile de arbol sauce  15

Ensalada de palmitos | hearts of palm, frisee, orange, avocado, onions, lemon & chipotle dressing (v)  11

Ensalada de jitomate y sandia |  heirloom tomatoes, watermelon, queso fresco, oranges, mint, honey
lime vinaigrette (v)  13

Ensalada de lechuga y elote | organic butter lettuce, corn,
cotija cheese, crispy serrano ham, diced heirloom tomatoes, chile ancho dust, serrano chile vinaigrette   12

Empanadas de Pollo | (2) two crispy shredded chicken turnovers, spanish chorizo, potato, cheese,
black bean puree, tomatillo salsa   13

Camarones a la plancha |  crispy head on prawns, braised fennel, carrots, chorizo, toasted telera, tomato and chile ancho sauce  15

Ceviche Mixto* | lime cured octopus, scallops, mixto halibut,
orange, red onion, habanero chile, sweet plantain  18

Atun Con Sandia | Seared Ahi Tuna, fresh watermelon, avocado, crispy plantain, cumin chimichurri sauce  15

Tostadas de Atun | fresh diced ahi tuna, avocado, cucumbers, roasted corn, radishes, chile chipotle, jalapeno aioli  16

Cazuela de Chocoyotes  | potato dumplings, summer squashes, mushrooms, cauliflower, carrots, serrano chiles, pumpkin seeds, cotija cheese, chile de arbol and tomato sauce  15

Tlayuda  | warmed flat corn tortilla, black beans, oaxaca cheese, avocado, tomato, cabbage, red salsa  1O
additions:
catus leaf 3 | chorizo 4 | chicken 5 | steak 6 | mixta 8

Tacos (2 per order)

Pancita de Puerco | pork belly, caviar, lime, salsa verde cruda, cilantro  1O

Tacos al Pastor | seared halibut filet, pineapple, onions, cilantro, tomatillo green sauce  12

Carne Asada | grilled sliced steak, salsa roja, nopal & black beans pico de gallo, cotija cheese  11

Pulpo y Chorizo |  grilled octopus and chorizo, olives, fennel, onions, serrano chile sauce  11

Huitlacoche |  corn truffle, chile de arbol sauce, epazote, oaxaca cheese, corn tortilla (V)  1O

Tacos de Cayo Dorado | crispy scallop, cucumbers, plantain, sweet habanero cream on jicama tortilla  11

Platos Fuertes

Arroz Con Mariscos | scallop, lobster tail meat, halibut, head on prawn, black alborio rice, plantain, mushrooms, herb and serrano chili sauce  32

Parrillada | grilled skirt steak, longaniza, chicken, corn, summer squashes, cauliflower, guacamole, black bean puree and salsa de molcajete  30

Postre

Tres Leches Cake | infused orange cream sponge cake, walnuts, caramelized plantains, chocolate drizzle  9

Flan de Cafe | coffee flan, orange and mezcal cream, cinnamon  8

Helados de la Casa | seasonal Gelato and Sorbet
– Ask Your Server for Flavors  7

 

Happy Hour

Served Monday – Friday 2pm-5pm

Cocteles, Vino, and Cerveza are $2 off

-Comida-

Ostiones | fresh oysters, sweet diabla sauce, lime $2ea  (3 order minimum order)

Guacamole and Chips | creamy guacamole, crispy corn tortilla chips  8

Torta Cubana | smoked pork loin, pickled onions, avocado, provolone cheese, chipotle aioli, jalapeno  7

Alitas de Pollo | 8) chile de arbol and sweet tomato spiced chicken wings  7

Tacos de Pescado Frito | (2) beer battered fish filet, pico de gallo, cabbage, chipotle lime, corn tortilla  9

Quesadilla de Pollo | shredded chicken, oaxaca cheese, onions and mushrooms, chile de arbol sauce  9

Cevichito de Pescado | sliced halibut, tomatoes, avocado, cucumbers, lime, tortilla chips  12

COCTELES CLASICOS $9

(must be accompanied by a food order)

Margarita  – destilador tequila, lime juice, house-made simple syrup, home blend salt

Mojito – caribe rum, mint, simple syrup, lime juice, club soda

Sangria red wine, fruit, brandy, hibiscus, ginger, cinnamon

COCTELES de la casa $13

Chavela Vargas Tequila blanco, velvet falernum, aplomado aperitivo, passion fruit–ginger, lime

Ya pasara – Rum, cappelletti, bertina, strawberry–thyme, lemon, creole bitters

Esperanza – mezcal, bertina, cascadia, passion fruit–ginger lime

La vecina – vodka, cappelletti, watermelon-thyme, lemon juice, ginger beer, peychaud’s bitters

Verano – gin, bertina, velvet falernum, cucumber-mint, lime juice

Dulce Amanecer (mocktail)- lime & lemon juice, strawberry–thyme, ginger beer  9

BOTELLAS DE VINO (glass/bottle)

Sparling Wine, Wycliff, Modesto $8/28
Pinot Grigio, La Fiera, Italy $9/32
Macabeo, En Passant, France $11/4O
Sauvignon Blanc Longwood, Napa $11/4O
Cinsault, Mongravet, France $1O/36
Pinot Noir, palo alto, Central Coast $9/32
Monastrell, La Tremenda, Spain $1O/36
WHITE & SPARKLING
Blanquette de Limoux brut, Jean Philippe, France $11/40
Cabernet Franc, Brut Rose, Bouvet, France $ 1O/36
Champagne, Laurent – Perrier, France $ 68​
Moscato d’asti, Saracco, Italy $11/4O
Chardonnay, Beaucanon, Napa, 12/44
Chardonnay, Taft Street, Russian River $13/48
Albarino,  Morgadio, Spain $12/44
Sauvignon Blanc, La Moussiere, Sancerre France $17/64
RED
Pinot Noir, Lincourt, Santa Rita Hills $ 14/52
Cabernet Sauvignon, B side, Napa $14/52
Cabernet Franc, Beaucanon, Napa $15/56
Malbec, D.V Catena, Argentina 12/44
Blend, Absent Minded Professor, Paso Robles $12/44
Tempranillo + Cabernet Sauvignon, Torre de Tierra, Mexico $16/58
Carmenere, Tarapaca, Chile $12/44
Cabernet Sauvignon, Longwood, Napa $115
Cabernet Franc, Longwood, Napa $1OO

Mac & Cheese $6

Chicken Tenders $8

French Fries $5

Weekly Specials available for take-out only here.

Night Out Special $56 –Only available Friday, Saturday, & Sunday. Choose 1 item from each category (Bites, Tapas, Platos Fuertas, Cocktails). Add dessert for $6

Munchies Package $28 –Only available Monday – Thursday. Torta Cubana, Quesadilla de Pollo, Empanadas de Pollo (2) and Sangria for 2.

Tacomania Package $28 –Only available Monday – Thursday. Choice of 4 Tacos, Guacamole, and Sangria for 2.

Veggie Lovers Package $28 –Only available Monday – Thursday. Tacos de Huitlacoche (2), Ensalada de Palmitos, Mushrooms Quesadilla, and Sangria for 2.

Join us Friday, Saturday & Sunday 12pm-3pm for Brunch Specials

Bottomless Mimosas | orange or watermelon  $18

Chilaquiles | crispy corn tortilla, scrambled eggs, shredded chicken, avocado cream, guajillo, and chipotle tomato sauce, queso fresco  16

Huevos Rancheros | blue corn tortilla, sunny side up eggs, Oaxaca cheese, cactus and black bean pico de gallo, salsa de molcajete  14 | additions: chorizo 4 , chicken, 5, steak 6, mixto 8

 

Reservations


Private Dining


Caviar Delivery


Special Events


Gourmex SV

Learn More

Los caminos del Mezcal / Mezcal stories a hidden reality

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Lunch


n/a

Brunch


Fri, Sat & Sun 12pm-3pm

Dinner


Sun - Wed 3pm-8pm

Thurs 3pm-9pm

Fri & Sat 3pm-10pm

Happy Hour


Mon-Fri 2pm-5pm

Address & Phone

2042 Broadway, Redwood City, CA, 94063
650.241.3111

Contact Us

Please let us know if you have any thoughts or questions, catering for a private or business event, or media inquiries.