Our Mission

Surprise & Delight.

Our goal is to create a transcendent dining experience characterized by culinary discovery, sociability, and relaxation with a promise to continually offer our guests rich tapas and cocktails with innovative flavor profiles, personable service from a knowledgeable & engaging staff, set in an elegant space that engenders comfort and community.



Tasting and sharing a variety of flavors is one of our favorite ways to provide a rich culinary experience, with a diverse offering of tapas designed to highlight all natural taste characteristics – from sweet to savory to tart to tangy, etc. – of locally sourced ingredients into flavor combinations meant to surprise and delight your palate.


Capturing a balance between the natural taste characteristics from the ingredients we use in each of our cocktails produces an experience of discovery and pleasure, sourcing many of our spirits from small-batch or boutique producers who dedicate a comparable level of passion for the creation of their unique products.


COCTELES de la casa $14

Chavela Vargas Tequila blanco, velvet falernum, aplomado aperitivo, passion fruit–thyme, lime

Cosmopolita Pomegranate infused La Luna Mezcal, Ginja 9, GranadaVallet, Lavender, Lime juice

Jorge Negrete – Peloton de la muerte, granada vallet, carpano antica, creole biters

El Curado – infused persimmon tequila, la luna mezcal, aplomado aperitivo, lemon juice, epazote, egg white.

Machu Picchu – Pisco capurro acholado, cocchi americano, cascadia, lemon, passion fruit-thyme, egg whites

Otono – City of London gin, Benedictine, cocchi americano, Cointreau, lemon, apple shrub

El Naranjo – Old barstown bourbon, spiced pur likor, lo-fi amaro, blood orange jam, lemon, Aztec chocolate bitters

La Vieja – Gustoso Anejo rum, Benedictine, Campari, spice maple, creole bitters

Manzanita – R6 vodka, bertina, velvet falernum, apple shrub, lemon, tonic water

Dulce Amanecer (mocktail)- lime & lemon juice, spiced blood orange, ginger beer  9


(must be accompanied by a food order)

Margarita  – destilador tequila, lime juice, house-made simple syrup, home blend salt

Mojito – caribe rum, mint, simple syrup, lime juice, club soda

Sangria red wine, fruit, brandy, hibiscus, ginger, cinnamon

BOTELLAS DE VINO (glass/bottle)

Monastrell, La Tremenda, Spain 1O/36
Cabernet Franc, Beaucanon, Napa 15/56
Malbec, D.V Catena, Argentina 12/44
Blend, Absent Minded Professor, Paso Robles 12/44
Tempranillo Blend, Torre de Tierra, Guanajuato, Mexico 16/58
Carmenere, Tarapaca, Chile 12/44
Cabernet Sauvignon, B side, Napa 14/52
Pinot Noir, Rojas Reserve, Russian River 14/52
Pinot Noir, Leyda, Chile 1O/36
Montepulciano, La Fiera, Italy 12/44
Merlot Blend, Leonora, Piojan, Valle de Guadalupe, Mexico 15O
Cabernet Sauvignon, Longwood, Napa 125
Pinot Grigio, La Fiera, Italy 1O/36
Rose, Cinsault, Mongravet, France 1O/36
Sauvignon Black Longwood, Napa 11/4O
Chardonnay, Beaucanon, Napa, 12/44
Chardonnay, Taft Street, Russian River $13/48
Albarino, Morgadio, Spain 12/44
Sauvignon Blanc, La Moussiere, Sancerre France 17/64
Sparkling Wine, Wycliff, Modesto 8/28
Blanquette de Limoux brut, Jean Philippe, France 11/4O
Cabernet Franc, Brut Rose, Bouvet, France 1O/36
Champagne, Laurent – Perrier, France 68

Beer Bottles $5

Stella Artois
Modelo Especial
Negra Modelo
Drake’s 1500 Pale Ale
Camino Cafe Con Leche
Abita Light
Tecate Can 4

Draft Beers 

21st Amendment El Sully 8
Drake’s Best Coast IPA 8
Rotating Handles (ask for details) 10
Beer Flight: 4 beers 6oz 16


Ostiones Frescos | ask your server for daily fresh oyster selection. served with sweet diabla sauce and limes (3) $8, (6) $15, (12) $28

Guacamolé | ripe avocados, chile serrano, onions, cilantro, toasted pepitas, cucumber, tortilla chips  9

Aguachile de Camaron Negro | fresh butterflied prawns cured in  lime juice, toasted ancho & arbol chiles, pineapple, cucumber, red onion, blood orange, mixed chips  17

Tostadas de Atun | fresh diced ahi tuna, avocado, cucumbers, roasted corn, radishes, chile chipotle, jalapeno aioli, crispy tortilla  16

Atun Con Caqui | Seared Ahi Tuna, fresh persimmon, avocado, crispy plantain, cumin chimichurri sauce  15

Ceviche Mixto* | lime cured octopus, scallops, mixto halibut, orange, red onion, habanero chile, sweet plantain  18

Ensalada de palmitos |  hearts of palm, frisee, blood orange, avocado, onions, lemon & chipotle dressing (v)  11

Ensalada de otono | persimmons, apples, pomegranate, walnuts, cotija cheese, blood oranges, spinach, chile de arbol dressing  13

Ensalada de lechuga y elote | organic butter lettuce, corn, cotija cheese, crispy serrano ham, chile ancho dust, serrano chile vinaigrette   12

Queso Fundido | melted Oaxaca cheese, diced caramelized onions, garlic and chile serranos. Served with blue corn tortillas and chile de arbol sauce  12
chorizo 3 | mushrooms 3 | brussels sprouts 3 | mixed 6

Empanadas de Pollo | (2) two crispy shredded chicken turnovers, spanish chorizo, potato, cheese, black bean puree, tomatillo salsa   13

Patatas Bravas  | crispy Yukon potatoes, garlic and paprika aioli, manchego cheese, almonds, micro cilantro  12

Coles de Brusselas  | glazed brussels sprouts, bacon, manchego cheese, shallots, pomegranate, orange and chile ancho sauce  13

Pato con Manzana  | seared duck breast, roasted apples, creamy potatoes, brussels sprouts, raisins, pumpkin seeds, malbec spiced reduction sauce  15

Cazuela de Chocoyotes  | potato dumplings, brussels sprouts, mushrooms, cauliflower, yams, serrano chiles, pumpkin seeds, cotija cheese, chile de arbol and tomato sauce  16

Tlayuda  | warmed flat corn tortilla, black beans, quesillo, avocado, tomato, cabbage, red salsa  12
cactus leaf 4 | chorizo 5 | chicken 6 | steak 7 | mixta 9

Tacos (2 per order)

Pancita de Puerco | pork belly, caviar, lime, salsa verde cruda, cilantro  1O

Tacos al Pastor | seared halibut filet, pineapple, onions, cilantro, tomatillo green sauce  12

Carne Asada | grilled sliced steak, salsa roja, nopal & black beans pico de gallo, cotija cheese  11

Pulpo y Chorizo |  grilled octopus and chorizo, olives, fennel, onions, serrano chile sauce  11

Huitlacoche |  corn truffle, chile de arbol sauce, epazote, oaxaca cheese, corn tortilla (V)  1O

Camote y Hongos | roasted yams, mixed mushrooms, queso fresco, pumpkin seeds, salsa de molcajete  11

Cayo Dorado | crispy scallop, cucumbers, plantain, sweet habanero cream on jicama tortilla  11

Platos Fuertes

Arroz Con Mariscos | scallop, lobster tail meat, halibut, prawns, black alborio rice, plantain, mushrooms, herb and serrano chili sauce  32

Parrillada | grilled skirt steak, longaniza, chicken, corn, brussels sprouts, yams, guacamole, black bean puree and salsa de molcajete  30

Happy Hour

Served Monday – Friday 2pm-5pm

Cocteles, Vino, and Cerveza are $2 off


Ostiones | fresh oysters, sweet diabla sauce, lime $2ea  (3 order minimum order)

Guacamole and Chips | creamy guacamole, crispy corn tortilla chips  8

Torta Cubana | smoked pork loin, pickled onions, avocado, provolone cheese, chipotle aioli, jalapeno  7

Alitas de Pollo | 8) chile de arbol and sweet tomato spiced chicken wings  7

Tacos de Pescado Frito | (2) beer battered fish filet, pico de gallo, cabbage, chipotle lime, corn tortilla  9

Quesadilla de Pollo | shredded chicken, oaxaca cheese, onions and mushrooms, chile de arbol sauce  9

Cevichito de Pescado | sliced halibut, tomatoes, avocado, cucumbers, lime, tortilla chips  12

Papas a la Francesa | crispy french fries- spicy diabla sauce  5

Doritos | tortilla chips and crispy plantain, chile de arbol sauce  5

Nachitos | tortilla chips, cheese, black bean puree, jalapenos, pico de gallo, carne asada  9

Mac & Cheese $7

Chicken Tenders $9

Quesadilla $8 add chicken $3

French Fries $5


TRES LECHES CAKE 9 – infused orange cream sponge cake, walnuts, caramelized plantains, chocolate drizzle

FLAN DE CAFE 8 – coffee flan, orange and mezcal cream

HELADOS DE LA CASA 7 – seasonal Flavors Gelato or Sorbet


CAFÉ 3.5 – organic oak roasted coffee

ESPRESSO 3.5 – double ristretto neopolitan espresso

CAPPUCINO 5– double ristretto espresso, foamed milk

HARNEY AND SONS TEA – individual sachets 4 *Additional espresso shot 1.5


VAGO MEZCAL 22 – Ensamble de Barro, Oaxaca Mexico

CASCAHUIN TEQUILA 26 – Extra Anejo, Jalisco Mexico

DIPLOMATICO RUM 16 – Reserva, Venezuela


SAUTERNES 13 – Chateau Grand-Jauga, France

BROADBENT MADEIRA 12 – Boal, 10 year, Portugal

GRAHAMS PORT 1O – 10 yrs Tawny, Portugal

Join us Friday, Saturday & Sunday 12pm-3pm for Brunch Specials

Bottomless Mimosas | orange or watermelon  $18

Chilaquiles | crispy corn tortilla, scrambled eggs, shredded chicken, avocado cream, guajillo, and chipotle tomato sauce, queso fresco  16

Huevos Rancheros | blue corn tortilla, sunny side up eggs, Oaxaca cheese, cactus and black bean pico de gallo, salsa de molcajete  14 | additions: chorizo 5 , chicken, 6, steak 7, mixto 9


Weekly Specials available for take-out only here.

Night Out Special $56 –Only available Friday, Saturday, & Sunday. Choose 1 item from each category (Bites, Tapas, Platos Fuertas, Cocktails). Add dessert for $6

Munchies Package $28 –Only available Monday – Thursday. Torta Cubana, Quesadilla de Pollo, Empanadas de Pollo (2) and Sangria for 2.

Tacomania Package $28 –Only available Monday – Thursday. Choice of 4 Tacos, Guacamole, and Sangria for 2.

Veggie Lovers Package $28 –Only available Monday – Thursday. Tacos de Huitlacoche (2), Ensalada de Palmitos, Mushrooms Quesadilla, and Sangria for 2.


Private Dining

Caviar Delivery

Special Events

Gourmex SV

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Los caminos del Mezcal / Mezcal stories a hidden reality

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Fri, Sat & Sun 12pm-3pm


Sun - Wed 3pm-8pm

Thurs 3pm-9pm

Fri & Sat 3pm-10pm

Happy Hour

Mon-Fri 2pm-5pm

Address & Phone

2042 Broadway, Redwood City, CA, 94063

Contact Us

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