Our Mission


Surprise & Delight.

Our goal is to create a transcendent dining experience characterized by culinary discovery, sociability, and relaxation with a promise to continually offer our guests rich tapas and cocktails with innovative flavor profiles, personable service from a knowledgeable & engaging staff, set in an elegant space that engenders comfort and community.

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Tapas

Tasting and sharing a variety of flavors is one of our favorite ways to provide a rich culinary experience, with a diverse offering of tapas designed to highlight all natural taste characteristics – from sweet to savory to tart to tangy, etc. – of locally sourced ingredients into flavor combinations meant to surprise and delight your palate.

Cocktails

Capturing a balance between the natural taste characteristics from the ingredients we use in each of our cocktails produces an experience of discovery and pleasure, sourcing many of our spirits from small-batch or boutique producers who dedicate a comparable level of passion for the creation of their unique products.

Menus


COCTELES de la casa $14

EL VALIENTE – la luna mezcal, watermelon, mint, xtabenum liquer, absinthe, lime

EL GALLO – rayu mezcal, huitlacoche, nixta, ancho reyes, epazote, lemon

EL BORRACHO – rayu mezcal, granada vallet, carpano antica, creole biters, orange peel

LA JITOMATA – el destilador tequila, heirloom tomato water, jalapeno, shallot, lime juice, salt

LA CALACA – royal standard rum, pineapple, coconut water, chia tea, benedictine, lemon juice, nutmeg, mint

LA DAMA – R6 vodka, cucumber, dill, elderflower, chile poblano liqueur, lemon

EL DIABLITO – buffalo trace bourbon, peach, hibiscus, flower tea, honey, lo-fi, lemon juice

LA SANDIA – city of london gin, watermelon, tonic water, spices, lemon

DULCE VERANO (MOCKTAIL) 9 – pineapple, lime, lemon, ginger beer, mint

COCTELES CLASICOS $13

Margarita  el destilador silver, lime juice, agave syrup, home blend salt (spicy +2)

Mojito royal standard rum, mint, cane sugar syrup, lime juice, club soda

Pisco Sour – caravedo quebranta pisco, lime, simple syrup, egg whites, angostura bitters

Paloma – el destilador tequila, grapefruit, lime, squirt, chile rim

Cuba Libre – royal standard rum, coke, lime

Sangria 11 cabernet sauvignon, brandy, orange, hibiscus, apple

Michelada 7 tecate beer, clamato juice, lime, chile, and salt rim

BOTELLAS DE VINO (glass/bottle)

RED
Cabernet Franc, Beaucanon, Napa 15/56
Malbec, D.V Catena, Argentina 12/44
Blend, Absent Minded Professor, Paso Robles 12/44
Cabernet Sauvignon, B side, Napa 14/52
Pinot Noir, Rojas Reserve, Russian River 14/52
Montepulciano, La Fiera, Italy 12/44
Cabernet Sauvignon, Longwood, Napa 115
WHITE
Chardonnay, Beaucanon, Napa 12/44
Pinot Grigio, La Fiera, Italy 1O/36
Sauvignon Blanc Longwood, Napa 11/4O
Albarino, Morgadio, Spain 14/52
Rose, Mont Gravet, France 12/44
SPARKLING
Sparkling Wine, Wycliff, Modesto 9/32
Blanc de Blancs, Brut, Francois Montand, France 11/40
Cabernet Franc, Brut Rose, Bouvet, France 11/40
Champagne, Laurent – Perrier, France 68

Beer Bottles $6

STELLA ARTOIS
MODELO ESPECIAL
DRAKE’S 1500 PALE ALE
NEGRA MODELO
DRAKE’S HEFEWEIZEN
ABITA LIGHT
ERDINGER (NON – ALCOHOLIC)
BOHEMIA
ESTRELLA JALISCO lager $5
RASPUTIN STOUT $6
CARTA BLANCA lager 32oz $12
TECATE CAN 4

Draft Beers 

21ST AMENDMENT EL SULLY 8
DRAKE’S, BEST COAST, I.P.A 8
ROTATING HANDLE [ASK FOR DETAILS] 1O

BEER FLIGHT: 4 BEERS 6.oz 16

Available all-day

Tapas Frias

GUACAMOLÉ CON PEPITAS (v) | ripe avocados, chile serrano, onions, cilantro, toasted pepitas, cucumber, tortilla chips  12

FRITURAS MIXTA (v) | mixed chips and salsas, plantain, corn tortilla, taro root, chile de arbol, and tomatillo sauces  8

OSTIONES FRESCOS | half shell, seasonal oysters, cucumber, onion, serrano chile sauce, lime  6ea/18

-ENSALADA DE DURAZNO (v) | Spring mix greens, grilled peach, orange, jicama, red onions, walnuts, Manchego cheese, lemon dressing  7/12

-ENSALADA DE LECHUGA Y ELOTE (v) | organic butter lettuce, corn, cotija cheese, chile ancho dust, serrano chile vinaigrette  6/11

-salad additions: chicken 5 | steak 6 | shrimp 7

COSECHA DE VERANO | Heirloom tomatoes, watermelon, queso fresco, oranges, almonds, lemon dressing  15

CAZUELA DE VERDURAS Quinoa, Summer squash, corn, radish, pickled onions, creamy avocado sauce, chile de arbol sauce, queso fresco  16

CEVICHE MIXTO* lime cured octopus, scallops, mixto halibut, orange, red onion, habanero chile, sweet plantain  19

ATUN CON SANDIA |  fresh ahi tuna, watermelon, crispy plantain, chimichurri sauce  17

TOSTADAS DE CANGREJO |  Dungeness crab meat, cucumber, avocado, orange, red onion, radish, chipotle aioli lime, crispy tortilla  18

AGUACHILE DE CAYO DE HACHA |  cured sliced sea scallops, lime, aji amarillo chiles, cucumbers, red onions, oranges, crispy plantain  20

GAZPACHO DE SANDIA CON PEPINO |  spiced watermelon, cucumber, mint  6/11

Tapas Caliente

EMPANADAS DE POLLO | two crispy turnovers, shredded chicken, chorizo, potato, cheese, epazote tortilla  14

FUNDIDO DE QUESO Y RAJAS (v) | melted oaxaca cheese, onions, peppers, blue corn tortillas, chile de arbol sauce  13
additions: chorizo 4 | mushrooms 2 | Summer squash 3 | mixto 5

CAZUELA DE CHOCOYOTES (v) | potato dumplings, cherry tomatoes, carrots, summer squash, mushrooms, serrano chiles, pumpkin seeds, cotija cheese, chile de arbol, and tomato sauce. 16

TORTA CUBANA| smoked pork loin, pickled onions, avocado, provolone cheese, chipotle aioli, jalapeno  9

PATATAS CON JAMON| potato and smoked ham croquettes, chile serrano, corn crust, pork chicharrones, romesco almond sauce15

QUESADILLA DE HONGOS (v) | oaxaca cheese, flour tortilla, mushrooms, onions, chile de arbol sauce  11
additions: chicken 4 | steak 5 | shrimp 6

QUESABIRRIA | braised beef birria, mixed cheese, corn tortilla, cilantro, onions, lime, beef guajillo chile broth  17

ALBONDIGAS AL PIBIL | pork and shrimp meatballs, habanero chiles, manchego cheese, achiote, orange, chipotle, telera bread 15

Tacos (2 per order | $5 for 3rd additional)

Pancita de Puerco | pork belly, caviar, lime, salsa verde cruda, cilantro  12

Pescado Pastor | seared halibut filet, pineapple, onions, cilantro, tomatillo green sauce  13

Pescado Frito | beer-battered white fish fillet, pico de gallo, cabbage, chipotle cream sauce, lime  13

Carne Asada | grilled sliced steak, salsa roja, nopal & black beans pico de gallo, cotija cheese  12

Pulpo y Chorizo |  grilled octopus and chorizo, olives, fennel, onions, serrano chile sauce  13

Huitlacoche (v) |  corn truffle, chile de arbol sauce, epazote, oaxaca cheese, corn tortilla (V)  12

Cayo Dorado | crispy scallop, cucumbers, plantain, sweet habanero cream on jicama tortilla  13

(v) = vegetarian

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Everyday 3pm – Close

Platos Para Compartir / To Share

PARRILLADA | grilled skirt steak, longaniza, chicken, Summer squash, carrots, corn, serrano peppers, shallots, guacamole, black bean puree, and salsa de molcajete 34
*add blue corn tortillas 4
 

ARROZ CON MARISCOS | scallop, lobster tail meat, halibut, prawn, black arborio rice, plantain, mushrooms, cherry tomatoes, herb, and serrano chili sauce  35

Saturday & Sunday 11:3Oam – 3pm

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Brunch

BOTTOMLESS MIMOSAS | watermelon, peach, classic orange  18

CAFÉ | coffee  4

JUGO DE NARANJA | fresh-squeezed orange juice  5

HUEVOS RANCHEROS (v) | blue corn tortilla, sunny side up eggs, oaxaca cheese, heirloom tomatoes,  cactus and black bean pico de gallo, salsa de molcajete  15
additions: chorizo 5 | chicken 6 | steak 7 | mix 9

HUEVOS AHOGADOS | two poached eggs, potato cakes, crab meat, creamy bisque
sauce, lemon, heirloom tomatoes, and mixed green salad
  20

CHILAQUILES | crispy corn tortilla, scrambled eggs, shredded chicken, avocado cream, guajillo, and chipotle tomato sauce, queso fresco  17

WAFFLES CON DURAZNOS (v) | crispy waffle, peaches, maple syrup, mezcal cream  12

(v) = vegetarian

Everyday 3pm – 5pm

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$2 off all menu drinks

BOTANITAS – SMALL BITES

OSTIONES FRESCOS 2ea/6 fresh oysters on half-shell

GUACAMOLE AND CHIPS 7 creamy guacamole, serrano chiles, onions cilantro, corn tortilla chips

CUBANO 7 smoked pork loin, pickled onions, avocado, provolone cheese, chipotle aioli, jalapeno

ALITAS DE POLLO 7 chile de arbol and sweet tomato spiced chicken wings, jalapeno cream

PAPAS A LA FRANCESA 5 crispy french fries- spicy diabla sauce

TACO DE CARNITAS 5 pork carnitas, salsa verde, pico de gallo

FRITURAS 5 mixed chips, chile de arbol sauce

QUESADILLA DE POLLO 8 shredded chicken, oaxaca cheese, mushrooms, onions, chile ade arbol sauce

TOSTADITA DE CEVICHE DE ATUN 8 diced ahi tuna, avocado, pear, chipotle, crispy tortilla

TOSTADA DE CEVICHE DE PESCADO 8 halibut ceviche, pico de gallo, serrano chile, lime, avocado, crispy tortilla

BITES

MAC & CHEESE 7
elbow pasta, cream, cheddar cheese
CHICKEN TENDERS 9
breaded chicken breast, potato fries, ketchup
QUESADILLA 8
flour tortilla, Oaxaca cheese, fries
*additions: chicken 3
FRENCH FRIES 5
crispy potato fries served with ketchup
VERDURAS 6
seasonal veggies

DRINKS

APPLE JUICE 2
MILK 2
FRESH LEMONADE 2

SWEETS

FRUIT PLATE 5
KID’S ICE CREAM 3

POSTRE

TRES LECHES CAKE 10 – infused orange cream sponge cake, walnuts, caramelized plantains, chocolate drizzle

FLAN DE DURAZNO 10 – Peach flan, caramel, mezcal cream, grilled peach slice

HELADOS DE LA CASA 8 – seasonal Flavors Gelato or Sorbet

CAFÉ & TEA

CAFÉ 4 – organic oak roasted coffee

CHOCOLATE CALIENTE 5 – hot chcocolate

ESPRESSO 4 – double ristretto neopolitan espresso

CAPPUCINO 5– double ristretto espresso, foamed milk

LATTE 5– double ristretto neopolitan espresso, hot milk

HARNEY AND SONS TEA – individual sachets 4 *Additional espresso shot 2

DESEMPANCE

VAGO MEZCAL 15/28 – Ensamble de Barro, Oaxaca Mexico

ARTE NOM SELECION 1146 11/20 – Anejo, Jalisco, Mexico

DIPLOMATICO RUM 16 – Reserva, Venezuela

COURVOISIER COGNAC 1O – VS, France

SAUTERNES 13 – Chateau Grand-Jauga, France

BROADBENT MADEIRA 12 – Boal, 10 year, Portugal

GRAHAMS PORT 1O – 10 yrs Tawny, Portugal

Weekly Specials are available for take-out only here.

Paquete Frito $45
-empanada de pollo
-esparragos fritos
-patatas con jamon
-guacamole con pepitas
Veggie Story $40
-tacos de huitlacoche
-ensalada de fresas
-quesadilla de hongos
LV mar combo  $48
-quesabirria
-albondigas
-torta cubana

Reservations


Private Dining


Doordash Delivery


Special Events


LV Lounge Nights

See Schedule

Father's Day Weekend Live Music

Learn More

Lunch


Everyday 11:30am – 3pm

Brunch


Saturday & Sunday 11:30am – 3pm

Dinner


Everyday 3pm - Close

Happy Hour


Everyday 3pm - 5pm

Address & Phone

2042 Broadway, Redwood City, CA, 94063
650.241.3111

Contact Us

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