Our Mission


Surprise & Delight.

Our goal is to create a transcendent dining experience characterized by culinary discovery, sociability, and relaxation with a promise to continually offer our guests rich tapas and cocktails with innovative flavor profiles, personable service from a knowledgeable & engaging staff, set in an elegant space that engenders comfort and community.

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Tapas

Tasting and sharing a variety of flavors is one of our favorite ways to provide a rich culinary experience, with a diverse offering of tapas designed to highlight all natural taste characteristics – from sweet to savory to tart to tangy, etc. – of locally sourced ingredients into flavor combinations meant to surprise and delight your palate.

Cocktails

Capturing a balance between the natural taste characteristics from the ingredients we use in each of our cocktails produces an experience of discovery and pleasure, sourcing many of our spirits from small-batch or boutique producers who dedicate a comparable level of passion for the creation of their unique products.

Menus


~ AGAVE ~

El Mito
gran dovejo reposado tequila, destilador blanco tequila, spiced pear liqueur, ancho reyes, lemon juice, lavender 14

Reforma
destilador 99proof blanco tequila, cappelletti, apricot liqueur, aplomado, epazote 14

Recuerdos
pelotón de la muerte mezcal, blood orange spiced liqueur, ancho reyes verde, cassis, rosemary 15

Cosmopolita
pomegranate infused mezcal, granada vallet, ginja 9, lime juice, lavender 14

El General
por siempre sotol, granada vallet, vergnano maraschino, lemon juice, agave 14

 

~ OTHER ~

Aventurera
persimmon infused grey whale gin, cappelletti, lemon juice, egg white, lavender 15

Manzanita
yacht club vodka, calvados, moscato, lemon juice, apple 15

El Marinero
dictador solera 12yrs rum, lost spirits rum, velvet falernum, sour cherry liqueur, lime juice,
hibiscus ginger & pineapple, nutmeg 15

El Rojo
rittenhouse rye whiskey, blood orange liqueur, sour cherry liqueur, lemon juice, house herbal tea syrup 15

Machu Picchu
capurro acholado pisco, granada vallet, apricot liqueur, lemon juice, egg white, lavender 15

monday – friday from 11:30am-3pm

TAPAS TASTING
A lunchtime exclusive, this rotating seasonal menu provides you with  the opportunity to explore and share up to four deliciously crafted tapasa . Please visit us for details.

 

TAPAS

• FRIAS/COLD •

salad protein add-ons:
two scallops 12 • sliced seared ahi tuna* 12 • sea bass 11 • grilled steak 1O • four shrimp 8 • chicken breast 8

 

Ensalada de Arugula | wild arugula, persimmons, candied walnuts, jicama, goat cheese, serrano ham, sweet chipotle dressing 12

Ensalada de Lechuga y Elote | organic butter lettuce, corn, cotija cheese, chile ancho dust, serrano chile & garlic dressing (V) 1O

Ceviche de Pescado* | lime-cured sea bass, avocado, pico de gallo, chile serrano, blue corn tortilla chips 15

Guacamole Con Salmon | creamy avocado, salmon roe*, cucumbers, serrano chile, onions, cilantro, lime, blue corn tortilla chips topped with smoked salmon 15

Fritura Mixtas | crispy plantain, taro root, yucca chips, morita chile & peanut sauce, chile de arbol sauce (V) 7

TAPAS (cont…)

• CALIENTES/HOT •

Cazuela de Chocoyotes | potato dumplings, mixed mushrooms, brussels sprouts, corn, serrano chiles, pumpkin seeds, cotija cheese, tomato and chile de arbol sauce (V) 14

Tlayuda | warmed flat corn tortilla, black beans, oaxaca cheese, avocado, tomato, cabbage, red salsa 12
additions: catus leaf 3 | chorizo 4 | chicken 5 | steak 6 | mixta 9

Fundido de Queso | melted oaxaca cheese mixed with onions, mushro oms, chiles, chile de arbol sauce, handmade blue corn tortillas (V) 13 (add chorizo +2)

Empanadas de Pollo | (2) two crispy shredded chicken turnovers, corn, mushro oms, cheese, black bean puree, tomatillo salsa 13

Quesadilla de Camaron y Cangrejo | sautéed white shrimp & dungeness crab meat, oaxaca cheese, wild mushro oms, onions & roasted poblano chiles, flour tortilla, cascabel chile sauce 14

Patatas Con Jamon | crispy potato fritters, manchego cheese, smoked pork, garlic paprika aioli 13

Torta de Pollo | grilled natural chicken breast sandwich, bacon, sliced avocado, caramelized onions, butter lettuce, aji chile amarillo aioli 11 (+ fries or salad 3)

 

• TACOS • 5.5O/ea

Pescado “Al Pastor” | marinated sea bass, pineapple pico de gallo, salsa verde

Cayo Dorado | crispy scallop, cucumber, plantain, sweet habanero cream on jicama tortilla

Pancita de Puerco | pork belly, caviar, lime, salsa verde cruda sauce, cilantro

Pulpo y Chorizo | grilled octopus and chorizo, olives, fennel, onions, serrano chile sauce

Carne Asada | grilled sliced steak, salsa roja, nopal & black beans pico de gallo, cotija cheese

saturday & sunday from 10:30am-3pm

 

Bottomless Mimosa
orange, hibiscus, or tamarindo 19

~ HUEVOS ~

Chilaquiles | two sunnyside up eggs, shredded chicken, avocado cream, crispy corn tortilla chips, guajillo & chipotle
tomato sauce, queso fresco 16

Huevos Revueltos | scrambled eggs, lobster meat, seared scallop, halibut, broccolini, wild mushro oms, lobster tomato sauce on black bean & corn pancake 22

Huevos Ahogados Con Salmon | two poached eggs, smoked salmon, potato cakes, serrano ham, huitlacoche hollandaise, mixed green salad 16

Huevos Rancheros | blue corn tortilla, oaxaca cheese, salsa de molcajete, sunnyside eggs, cactus & black bean pico de gallo 14

Huarache Con Carne | 4oz seared ribeye, sunnyside up eggs, black beans, avocado, salsa verde, queso fresco, crema, on thick homemade corn masa tortilla 17

Tlayuda | warmed flat corn tortilla, black beans, oaxaca cheese, avocado, tomato, cabbage, red salsa 12
additions: egg 3 | catus leaf 3 | chorizo 4 | chicken 5 | steak 6 | mixta 9

~ TAPAS ~

• CALIENTES/HOT •

Patatas Con Jamon | crispy potato fritters, manchego cheese, smoked pork, garlic paprika aioli 13

Tacos de Carne Asada | (2) grilled sliced steak tacos with salsa roja, nopal & black beans pico de gallo, cotija cheese 12

Torta de Lechon | smoked pork loin sandwich, shredded pork, pickled onions, avocado, provolone, dijon mustard relish 1 1 (+ fries or salad 3)

Tacos de Pancita de Puerco | (2) two pork belly tacos with caviar, lime, salsa verde cruda sauce, cilantro 12

Pozole de Mariscos | king salmon, shrimp, calamari, corn hominy, purple potatoes, lobster & tomato broth, crispy tortilla 15

Coles de Brusselas | roasted brussels sprouts, manchego cheese, serrano ham, walnuts, shallots, chile ancho vinaigrette 13

Cazuela de Chocoyotes | potato dumplings, mixed mushro oms, brussels sprouts, corn, serrano chiles, pumpkin seeds, cotija cheese, tomato and chile de arbol sauce (V) 14

Empanadas de Pollo | (2) two crispy shredded chicken turnovers, corn, cheese, mushro oms, black bean puree, tomatillo salsa 13

Fundido de Queso | melted oaxaca cheese mixed with onions, mushrooms, and chiles, chile de arbol sauce, handmade blue corn tortillas (V) 13 (+ chorizo 2)

~ TAPAS ~ (cont…)

• FRIAS/COLD •

salad protein add-ons:
two scallops 12 • sliced seared ahi tuna* 12 • sea bass 1O • four shrimp 8 • chicken breast 8 • grilled steak 1O

Ensalada de Arugula | wild arugula, persimmons, candied walnuts, jicama, goat cheese, serrano ham, sweet chipotle dressing 12

Ensalada de Lechuga y Elote | organic butter lettuce, corn, cotija cheese, chile ancho dust, serrano chile & garlic dressing (V) 1O

Ceviche de Pescado* | lime-cured sea bass, avocado, pico de gallo, chile serrano, blue corn tortilla chips 15

Guacamole | creamy avocado, salmon roe*, cucumbers, serrano chile, onions, cilantro, lime, blue corn tortilla chips topped with smoked salmon 15

Fritura Mixtas | crispy plantain, taro root, yucca chips, morita chile & peanut sauce, chile de arbol sauce (V) 7

sunday – thursday from 4pm-10pm / friday and saturday from 4pm-11pm

~ TAPAS ~

• FRIAS/COLD •

Ostiones En Su Concha* Daily Chef’s Selection
fresh half shell oyster, serrano & cucumber vinaigrette, diabla cocktail sauce (3) 1O • (6) 18 • (12) 34

Tostada de Cangrejo con Aguacate | fresh dungeness crab meat, avocado, citrus supreme, shallots, ancho chile sauce, crispy tortillas 18

Ceviche Mixto* | lime cured octopus, shrimp, sea bass, orange, red onion, rocotto chile, sweet plantain 19

Ceviche de Atun* | ahi tuna, avocado & lime tomato consomme, red onions, chipotle chile, lime consome, taro root 18

Tiradito de Camaron* | butterfly cured white shrimp, avocado, onions, cucumbers, serrano chile, herbed lime consommé 17

Ensalada de Lechuga y Elote | organic butter lettuce, corn, cotija cheese, chile ancho dust, serrano chile & garlic dressing (v) 1O

Ensalada de Arugula | wild arugula, persimmons, candied walnuts, jicama, goat cheese, serrano ham, sweet chipotle dressing 12

Frituras Mixtas | crispy plantain, taro root, yucca chips, morita chile & peanut sauce, chile de arbol sauce 7

Guacamole | creamy avocado, salmon roe*, cucumbers, serrano chile, onions, cilantro, lime, blue corn tortilla chips topped with smoked salmon 15

• CALIENTES/HOT •

Calamari en su Tinta | crispy and tender calamari, pickled lemons, squid ink & serrano chile aioli, mint 14

Pato a la Diabla | seared duck breast, crispy potato confit, brocollini, spicy tomato sauce 14

Coles de Brusselas | roasted brussels sprouts, manchego cheese, serrano ham, walnuts, shallots, chile ancho vinaigrette 13

Empanadas de Pollo | (2) two crispy shredded chicken turnovers, corn, cheese, mushrooms, black bean puree, tomatillo salsa 13

Patatas Con Jamon | crispy potato fritters, manchego cheese, smoked pork, garlic paprika aioli 13

Cazuela de Chocoyotes | potato dumplings, mixed mushrooms, brussels sprouts, corn, serrano chiles, pumpkin seeds, cotija cheese, tomato and chile de arbol sauce (v) 14

Fundido de Queso | melted oaxaca cheese mixed with onions, mushro oms, chiles, chile de arbol sauce, hand made blue corn tortillas (v) 13 (add chorizo +2)

Tlayuda | warmed flat corn tortilla, black beans, oaxaca cheese, avocado, tomato, cabbage, red salsa 12
additions: catus leaf 3 | chorizo 4 | chicken 5 | steak 6 | mixta 9

~ TACOS ~

Pancita de Puerco | pork belly, caviar, lime, salsa verde cruda sauce, cilantro 12

Pulpo y Chorizo | grilled octopus and chorizo, olives, fennel, onions, serrano chile sauce 12

Pescado “Al Pastor” | marinated sea bass, pineapple pico de gallo, salsa verde 13

Cayo Dorado | crispy scallop, cucumber, plantain, sweet habanero cream on jicama tortilla 13

Carne Asada | grilled sliced steak, salsa roja, nopal & black beans pico de gallo, cotija cheese 12

Huitlacoche | corn truffle, chile de arbol sauce, epazote, oaxaca cheese, corn tortilla (V) 12

 

~ PLATOS FUERTES ~
shared entrees served with homemade corn tortillas

Pollo Con Mole | natural roasted chicken breast, brussels sprouts gratin, serrano ham, homemade mole sauce 24

Carne a la Parilla | 1Ooz grass fed ribeye, rancho gordo ayocote morado bean & chorizo stew, avocado, cactus leaf pico de gallo, chile de arbol jus 34

Filete de Pescado | wild blue nose seabass, crushed potatoes, smoked ham, serrano chiles, corn and crab
chileatole sauce 32

Arroz Con Mariscos | scallop, lobster tail meat, sea bass, black arborio rice, plantain, broccolini, epazote herb sauce 34

~ TAPAS ~

Guacamole
creamy avocado, onions, serrano chile, cucumber, cilantro, lime, blue corn tortilla chips 1O

Fritura Mixtas*
crispy plantain, taro root, yucca chips, morita chile & peanut sauce, chile de arbol sauce 7

Cazuela de Chocoyotes
potato dumplings, mixed mushrooms, brussels sprouts, corn, serrano chiles, pumpkin seeds, cotija cheese, tomato and chile de arbol sauce

Fundido de Queso
melted oaxaca cheese mixed with onions, mushrooms, and chiles, chile de arbol sauce, hand made blue corn tortillas 13

Coles de Brusselas
roasted brussels sprouts, manchego cheese, walnuts, shallots, chile ancho vinaigrette 13

~ TACOS ~ (2 per order)

Huitlacoche
corn truffle, chile de arbol sauce, epazote, oaxaca cheese, corn tortilla 12

Rajas (vg)
sliced fire roasted vegetables, black bean pico de gallo, chile de arbol sauce on corn tortilla 1O

Platano Maduro
fried plantain, cucumber, sweet habanero cream on jicama tortilla 9

 

~ ENSALADAS ~

Lechuga y Elote
organic butter lettuce, corn, cotija cheese, chile ancho dust, serrano chile & garlic dressing 1O

Arugula
wild arugula, persimmons, candied walnuts, jicama, goat cheese, sweet chipotle dressing 12

daily in bar and lounge only | from 3pm – 6pm
not available on holidays

 

~ COCKTAILS ~

La Margara
destilador tequila, lime juice, house made simple syrup, home blend salt 6

Botánica
van gogh vodka, lemon juice, epazote syrup 6

La Mentada
city of london dry gin, lime juice, spring mint syrup 6

El Colega
21st amendment el sully & house tequila shot 8

 

~ WINES BY THE GLASS ~

• red •
Mont Gravet, Carignan, France 6
La Tremenda, Monastrell, Spain 9

• white & rose •
La Fiera, Pinot Grigio, Italy 6
Pine Ridge, Chenin Blanc / Viognier, Napa 9

• sparkling • 
Wycliff Brut 5

 

~ ON TAP ~

21st Amendment el sully lager 4 (4.8% abv)
Lost Coast Brewery fogcutter IIPA 4 (8.7% abv)

~ BITES ~

Ostiones En Su Concha**
fresh half-shell oyster, serrano & cucumber vinaigrette, diabla cocktail sauce 1.5O / each (minimum order 6)

Ceviche de Pescado**
sea bass, tomatoes, cucumbers, lime, homemade tortilla chips 1O

Taco de Pescado
beer battered sea bass, pico de gallo, cabbage, chipotle lime, corn tortilla 5 / each

Taco de Carnitas
pulled pork, pico de gallo, salsa verde 5 / each

Perro Caliente
mexico city style hot dog: beef and pork sausage wrapped in bacon, onions, pickled jalapenos,
spicy mustard and mayonnaise sauce 6

Alitas de Pollo
(8) chile de arbol spiced chicken wings 7

Torta Cubana
smoked pork loin, shredded pork, pickled onions, avocado, provolone, dijon mustard relish 7

Empanada de Pollo
(1) one crispy shredded chicken turnovers, corn, cheese, mushrooms, black bean puree, tomatillo salsa 6

Quesadilla de Pollo
shredded chicken, poblano chile, mushrooms, onions, chile de arbol sauce in a flour tortilla 6

Calamar Frito
crispy calamari w/serrano chile aioli 9

Guacamolé
ripe avocados, chile serrano, onions, cilantro, mixed tortilla chips 8

Fritura Mixtas
crispy plantain, taro root, yucca chips, morita chile & peanut sauce, chile de arbol sauce 5

Papas Fritas
crispy french fries, aji amarillo chile aioli 5

LATE BITES

served sun-thurs 9-10pm / fri-sat 10-12pm

Tacos de Carnitas
two pulled pork, pico de gallo, salsa verde tacos 8

Taco de Pescado
two beer battered sea bass, pico de gallo, cabbage, chipotle lime, corn tortilla 1O

Perro Caliente
mexico city style hot dog: beef and pork sausage wrapped in bacon, onions, pickled jalapenos, spicy mustard and mayonnaise sauce 7

Alitas de Pollo
(8) chile de arbol spiced chicken wings 7

Quesadilla de Pollo
shredded chicken, poblano chile, mushrooms, onions, chile de arbol sauce in a flour tortilla 8

Papas Fritas
crispy french fries, garlic aioli 5

 

Botanitas

served all day

Chicharrones
house made crispy pork rind, salsa verde 5

Chips & Salsa
corn tortilla chips, chile de arbol sauce 5

Cacahuates Enchilados
spiced crispy peanuts, hint of lime 5

Reservations


Private Dining


Caviar Delivery


Special Events


Romance & Tapas!

February 14, 2019 - An intimate dining experience featuring Chef Manuel’s 3-course, prix-fixe menu, inventive cocktails by our gifted mixologist Eusebio Pozos, rounded out with live music from Columbian guitarist Carlos Ramirez!

Learn More

Lunch


Monday - Friday11:30am-3pm

Brunch


Saturday - Sunday10:30am-3pm

Dinner


Sun–Th 4pm–10pmFri-Sat 4pm–11pm

Happy Hour


Daily (bar & lounge only)3pm-6pm

Late Night Lounge


Sun–Th 9pm–10pmFri & Sat 10pm–12am

Address & Phone

2042 Broadway, Redwood City, CA, 94063
650.241.3111

Contact Us

Please let us know if you have any thoughts or questions, catering for a private or business event, or media inquiries.