Our Mission


Surprise & Delight: To create for our guests a transcendent dining experience characterized by culinary discovery, sociability, and relaxation with a promise to continually offer rich tapas and cocktails with innovative flavor profiles, personable service from a knowledgeable & engaging staff, set in an elegant space that engenders comfort and community.

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Tapas

Tasting and sharing a variety of flavors is one of our favorite ways to provide a rich culinary experience, with a diverse offering of tapas designed to highlight all natural taste characteristics – from sweet to savory to tart to tangy, etc. – of locally sourced ingredients into flavor combinations meant to surprise and delight your palate.

Cocktails

Capturing a balance between the natural taste characteristics from the ingredients we use in each of our cocktails produces an experience of discovery and pleasure, sourcing many of our spirits from small-batch or boutique producers who dedicate a comparable level of passion for the creation of their unique products.

Menus


~ MEZCAL ~

Sierra Norte
peloton de la muerte espadin, pear liqueur, cascadia liqueur

Maria Sabina
peloton de la muerte espadin, xtabentun liqueur, lemon juice, mushroom & rosemary syrup, egg white 14

LV Mar
rayu espadín, ancho reyes liqueur, apricot liqueur, lemon juice, strawberry &basil syrup 13

 

~ Tequila ~

La Rojo Gómez
destilador 99 proof, zamaro aperitivo, lemon juice, beet & thyme syrup 13

Irapuato
destilador 99 proof blanco, cappelletti aperitivo, lime juice, strawberry & basil syrup 13

Callejones (barrel aged)
siembra valles blanco, cappelletti aperitivo, ancho reyes, punt e mes, mole bitters 15

 

~ GIN ~

La Bailarina
city of london, orange, zamaro aperitivo, velvet falernum, ginger beer 13

Amargo Adiós
city of london, campari, zamaro aperitivo, pear liqueur, grapefruit juice 13

~ VODKA ~

Leona Vicario
yacht club, cappelletti aperitivo, mint syrup, grapefruit juice sparkling wine 14

Señorita fresa
yacht club, elderflower, velvet falernum, lemon Juice, strawberry & basil syrup 13

 

~ BOURBON ~

Rojo Amanecer
buffalo trace, zamaro aperitivo, cappelletti, lemon juice, strawberry basil syrup 13

Cafetero
ritten house rye, coffee liqueur, ancho reyes, espresso, homemade stout syrup 15

 

~ RUM ~

Caleuche
lost spirits, herring cherry, velvet falernum, hibiscus, lime juice 13

Anguila
dictador solera 12yrs, lime juice, orgeat almond, pineapple & ginger syrup 13

 

~ OTHER ~

Patagonia
capurro acholado pisco, velvet falernum, aji pepper, lemon juice, pineapple & ginger syrup, egg white 13

Belisario Domínguez
9 guardianes comiteco “destilado de agave”, maraschino liqueur, lime juice, ginger, angostura bitters 13

TAPAS TASTING
Our Chef’s Special Tapas Tasting Menu is a lunchtime exclusive, offering our guests the opportunity to explore up to four specially chosen tapas that changes biweekly. Please visit us for details.

 

TAPAS

• Calientes (hot) •

Sopa del Chef
chef’s seasonal soup cup 5 / bowl 9

Coles de Bruselas
brussels sprouts, serrano ham, walnuts, shallots, manchego cheese, ancho chile sauce 11

Cazuela de Chocoyotes (V)
potato dumplings, wild mushrooms, serrano chile, brussels sprouts, butternut squash, pumpkin seeds, tomato coulis 14

Empanadillas de Pollo
two shredded chicken, raisin, & peanut turnovers, potato, aji amarillo chile salsa 11

Fundido de Queso (V)
melted oaxaca cheese, handmade blue corn tortillas, chile de arbol sauce with wild mushrooms or
chorizo 12 / mixed 13

Tacos del Mar
beer battered halibut, pico de gallo, chipotle lime aioli / crispy scallop, sweet habanero cream, jicama tortilla / grilled octopus and chorizo, fennel, serrano chile sauce 15

Tacos de Carne
pulled braised duck leg w/guacamole / grilled sliced steak, salsa roja, nopal & black beans, pico de gallo, cotija cheese / pork belly, serrano chile, caviar, serrano chile, lime 15

Torta de Lechon
smoked pork loin, shredded pork, pickled onions, avocado, provolone, dijon mustard relish 11
(+ fries or salad 3)

Torta de Pollo
grilled natural chicken breast, bacon, sliced avocado, carmelized onions, butter lettuce, aji chile amarillo aioli 11
(+ fries or salad 3)

Quesadilla de Camaron y Cangrejo
sautéed white shrimp & dungeness crab meat, oaxaca cheese, wild mushrooms, onions & roasted poblano chiles on a flour tortilla, cascabel chile sauce 14

TAPAS (cont…)

• Frias (cold) •

salad protein add-ons:
two scallops 12 • sliced seared ahi tuna* 12 • salmon 1O • four shrimp 8 • chicken breast 8 • grilled steak 1O

 

Ensalada de Arugula
arugula, pears, goat cheese, walnuts, serrano ham, sweet chipotle dressing 1O

Ensalada de Lechuga y Elote (V)
organic butter lettuce, corn, cotija cheese, chile ancho dust, serrano chile & garlic dressing 9

Ensalada de la Casa (V)
mixed lettuce, corn, onions, black beans, nopales, queso fresco, cherry tomatoes, cucumber, chipotle lime dressing 1O

Ceviche de Pescado*
lime-cured halibut, avocado, pico de gallo, chile serrano, blue corn tortilla chips 15

Ceviche de Camaron*
raw lime cured white shrimp, sweet habanero chile, sweet potato, coconut crisps 15

Guacamole Con Salmon
creamy avocado, salmon roe, cucumbers, serrano chile, onions, cilantro, lime, blue corn tortilla chips topped with smoked salmon 14

Fritura Mixtas (V)
crispy plantain, taro root, yucca chips, chile de arbol, “manchamanteles” aioli 5

 

~ A LA VARA ~

Salmon
king salmon, broccolini, pickled onions, guajillo and whole grain mustard sauces 16

Carne de Res
grass-fed ribeye, fingerling potatoes, cherry tomatoes, shallots, ancho chile sauce 17

available saturday & sunday from 11:30am-3pm

 

Bottomless Mimosa
freshly squeezed orange, jamaica, or strawberry  16

~ HUEVOS ~

Huevos Rancheros
blue corn tortilla, oaxaca cheese, salsa de molcajete, sunnyside eggs, cactus & black beans pico de gallo 12

Aguacate y Huevo
avocado brioche toast, hard boiled egg, serrano ham, radish, diced avocado, cherry tomato, soy & chile serrano sauce 13

Torta de Huevo
oaxaca cheese & queso fresco omelet, black beans, spanish chorizo, corn, spinach, blue corn tortilla, epazote & chile poblano sauce 14

Chilaquiles
two sunnyside-up eggs, shredded chicken, avocado cream, crispy corn tortilla chips, guajillo & chipotle tomato sauce, queso fresco 14

Huevos Ahogados Con Salmon
two poached eggs, smoked salmon, potato cakes, serrano ham, huitlacoche hollandaise, mixed green salad 16

Huevos Con Carne
grilled sliced sirloin, blue corn tortilla, black bean purée, cotija cheese, sunnyside up eggs, chile de arbol sauce, corn pico de gallo 16

Huevos Revueltos
scrambled eggs, lobster meat, halibut, seared scallops, broccolini, wild mushrooms, lobster tomato sauce on black bean & corn pancake 20

~ TAPAS ~

• Calientes (hot) •

Tacos de Carne
pulled braised duck leg w/guacamole + grilled sliced steak, salsa roja, nopal & black beans, pico de gallo, cotija cheese + pork belly, serrano chile, caviar, serrano chile, lime 15

Torta de Lechon
smoked pork loin, shredded pork, pickled onions, avocado, provolone, dijon mustard relish 11
(+ fries or salad 3)

Torta de Pollo
grilled natural chicken breast, bacon, sliced avocado, carmelized onions, butter lettuce, aji chile amarillo aioli 11
(+ fries or salad 3)

Pozole de Mariscos
king salmon, shrimp, calamari, corn hominy, purple potatoes, lobster & tomato broth, crispy tortilla 15

Coles de Bruselas
brussels sprouts, serrano ham, walnuts, manchego cheese, shallots, ancho chile sauce 11

Cazuela de Chocoyotes (V)
potato dumplings, wild mushro oms, serrano chile, brussels sprouts, butternut squash, pumpkin seeds, tomato coulis 14

Empanadillas de Pollo
two shredded chicken, raisin, & peanut turnovers, potato, aji amarillo chile salsa 12

Fundido de Queso (V)
melted oaxaca cheese, handmade blue corn tortillas, chile de arbol sauce with wild mushrooms or chorizo 12 / mixed 13

~ TAPAS ~ (cont…)

• Frias (cold) •

salad protein add-ons:
two scallops 12 – sliced seared ahi tuna* 12 – salmon 10 – grilled steak 10 – four shrimp 8 – chicken breast 8

Ensalada de Palmitos y Aguacate (V)
hearts of palm, avocado, frise, orange, lime dressing 1O

Ensalada de Arugula
arugula, pear, goat cheese, walnuts, serrano ham, sweet chipotle dressing 1O

Ensalada de Lechuga y Elote (V)
organic butter lettuce, corn, cotija cheese, chile ancho dust, serrano chile & garlic dressing 9

Ensalada de la Casa (V)
mixed lettuce, corn, onions, black beans, nopales, queso fresco, cherry tomatoes, cucumber, chipotle lime dressing 11

Ceviche de Pescado*
lime-cured halibut, avocado, pico de gallo, chile serrano, blue corn tortilla chips 15

Ceviche de Camaron*
raw lime cured white shrimp, sweet habanero chile, sweet potato, coconut crisps 15

Guacamole
creamy avocado, onions, chile de arbol, cilantro, lime, blue corn tortilla chips topped with smoked salmon 14

Fritura Mixtas (V)
crispy plantain, taro ro ot, yucca chips, chile de arbol, “manchamanteles” aioli 5

~ TAPAS ~

• Calientes (hot) •

Sopa del Chef
chef’s seasonal soup cup 5 / bowl 9

Coles de Bruselas
brussels sprouts, walnuts, serrano ham, manchego cheese, shallots, ancho chile sauce 11

Pato Con Molé
seared duck breast, crispy corn croquette, pear & cherry compote, tamarind molé 14

Cazuela de Chocoyotes (V)
potato dumplings, wild mushrooms, serrano chile, brussels sprouts, butternut squash, pumpkin seeds, tomato coulis 14

Calamari en su Tinta
crispy and tender calamari, squid ink & serrano chile aioli, pickled lemons, mint 14

Deshebra de Pato
(2) masa cups, shredded duck leg, chipotle & onions, manchego cheese, avocado 12

Empanadillas de Pollo
(2) two shredded chicken, raisin & peanut turnovers, potato, aji amarillo chile salsa 11

Fundido de Queso
melted oaxaca cheese, handmade blue corn tortillas, chile de arbol sauce with wild mushrooms or chorizo 12 / mixed 13

• Frias (cold) •

Ostiones En Su Concha*
fresh half shell oyster, serrano & cucumber vinaigrette, diabla cocktail sauce (3) 8 • (6) 15 • (12) 28

Ceviche Mixto*
octopus, scallop, halibut, orange, red onion & rocotto chile, lime, sweet plantain 18

Ceviche de Atun*
rare hawaiian ahi tuna, pears, lime, serrano chile & tomato consome, taro ro ot chips 17

Ceviche de Camaron*
raw lime cured white shrimp, sweet habanero chile, sweet potato, coconut crisps 16

Cangrejo y Aguacate
fresh dungeness crab meat, avocado purée, shallots, chipotle aioli, citrus supreme salad 15

Guacamole
creamy avocado, salmon roe, cucumbers, serrano chile, onions, cilantro, lime, blue corn tortilla chips topped with smoked salmon 14

Ensalada de Lechuga y Elote (V)
organic butter lettuce, corn, cotija cheese, chile ancho dust, serrano chile & garlic dressing 9

Ensalada de Arugula
arugula, pears, goat cheese, serrano ham, walnuts, sweet chipotle dressing 1O

Ensalada de Palmitos y Aguacate (V)
hearts of palm, avocado, frisée, orange, lime dressing 1O

Fritura Mixtas (V)
crispy plantain, taro ro ot, yucca chips, “manchamanteles” aioli, chile de arbol sauce 5

~ TACOS ~

Pancita de Puerco
pork belly, caviar, lime, salsa verde cruda sauce, cilantro 11

Pulpo y Chorizo
grilled octopus and chorizo, olives, fennel, onions, serrano chile sauce 11

Atun
seared rare ahi tuna, avocado purée, pickled onions, serrano chile cream on jicama tortilla 12

Cayo Dorado
crispy scallop, cucumber, plantain, sweet habanero cream on jicama tortilla 12

Carne Asada
grilled sliced steak, salsa roja, nopal & black beans pico de gallo, cotija cheese 11

Huitlacoche (V)
corn truffle, chile de arbol sauce, epazote, oaxaca cheese, corn tortilla 11

 

~ A LA VARA ~

Salmon
king salmon, broccolini, radishes, pickled onions, guajillo & whole grain mustard sauces 16

Cayo de Hacha
bacon wrapped jumbo sea scallops, black bean puree, brussels sprouts leaves, kumquats, habanero chile vinaigrette 20

Carne de Res
grass-fed ribeye, fingerling potatoes, shallots, cherry tomatoes, ancho chile sauce 17

 

~ PLATOS FUERTES ~

Arroz Con Mariscos
lobster meat, scallop, halibut, black arborio rice, broccolini, plantain, epazote herb sauce 3O

Pescado Con Pepitas
6oz pumpkin seed crusted halibut, brussels sprouts, butternut squash puree, corn truffle vinaigrette, guajillo chile emulsion 29

Enchiladas de Huitlacoche Y Mariscos
prawns, crab, huitlacoche, corn, oaxaca cheese, black bean purée, butternut squash, cured red cabbage, epazote, guajillo chile sauce 27

Carne a la Parilla
1Ooz grass fed ribeye, rancho gordo ayocote morado bean & chorizo stew, avocado, cactus leaf pico de gallo, chile de arbol jus 32

~ TAPAS ~

Guacamole
creamy avocado, onions, serrano chile, cucumber, cilantro, lime, blue corn tortilla chips 10

Fritura Mixtas*
crispy plantain, taro ro ot, yucca chips, chile de arbol sauce, “manchamanteles” aioli 5

Coles de Bruselas
brussels sprouts, walnuts, manchego cheese, shallots, ancho chile sauce 11

Pelliscadas
(2) fire roasted vegetables, chipotle & onions, masa pelliscadas, crema fresca, manchego cheese,
avocado & tomatillo salsa 8

Fundido de Queso
melted oaxaca cheese, handmade blue corn tortillas, chile de arbol sauce 12

 

~ TACOS ~

Huitlacoche
corn truffle, tomatillo sauce, oaxaca cheese, epazote, squash blossom, corn tortilla 10

Rajas
sliced fire roasted vegtables, black bean pico de gallo, chile de arbol sauce on corn tortilla 10

Platano Maduro
fried plantain, cucumber, sweet habanero cream on jicama tortilla 9

~ ENSALADAS ~

Ensalada de Lechuga y Elote
organic butter lettuce, corn, cotija cheese, chile ancho dust, serrano chile & garlic dressing 9

Ensalada de Arugula
arugula, pears, walnuts, goat cheese, sweet chipotle dressing 10

Ensalada de Palmitos y Aguacate*
hearts of palm, avocado, frise, orange, lime dressing 10

 

~ PLATOS FUERTES ~

Hongos Salteados
butternut squash puree, wild mushro oms, brussels sprouts, huitlacoche vinaigrette, guajillo chile emulsion 20

Cazuela de Chocoyotes
potato dumplings, wild mushro oms, serrano chile, brussels sprouts, butternut squash, pumpkin seeds, tomato coulis 19

available daily from 3pm – 6pm

 

~ COCKTAILS ~

La Margara
destilador tequila, lime juice, house made simple syrup, home blend salt 6

Botánica
van gogh vodka, lemon juice, epazote syrup 6

La Mentada
city of london dry gin, lime juice, spring mint syrup 6

 

~ WINES BY THE GLASS ~

• red •
ClaudeVal, Languedoc, Grenache Blend 6
William Hill, Central Coast, Cabernet Sauvignon 9

• white & rose •
Tilia, Torrontes 7
Oxford Landing, Sauvignon Blanc 5

• sparkling • 
Wycliff Brut 5

 

~ ON TAP ~

21st Amendment el sully lager 4 (4.8% abv)
Lost Coast Brewery fogcutter IIPA 4 (8.7% abv)

~ BITES ~

Ostiones En Su Concha**
fresh half-shell oyster, serrano & cucumber vinaigrette, diabla cocktail sauce 1.50 / each (minimum order 6)

Ceviche de Pescado**
halibut, tomatoes, cucumbers, lime 9

Tostada de Salmon
salmon salad on a crispy blue corn tortilla, avocado, pickled onions 5 / each

Taco de Pescado
beer battered halibut, pico de gallo, cabbage, chipotle lime, corn tortilla 4 / each

Perro Caliente
mexico city style hot dog: beef and pork sausage wrapped in bacon, onions, pickled jalapenos, spicy mustard and mayonnaise sauce 6

Alitas de Pollo
(8) chile de arbol spiced chicken wings 5

Torta Cubana
smoked pork loin, shredded pork, pickled onions, avocado, provolone, dijon mustard relish 7

Quesadilla de Pollo
shredded chicken, poblano chile, mushrooms, onions, chile de arbol sauce in a flour tortilla 6

Calamar Frito
crispy calamari w/serrano chile aioli 9

Guacamolé
ripe avocados, chile serrano, onions, cilantro, mixed tortilla chips 7

Fritura Mixtas
crispy plantain, taro ro ot, yucca chips, chile de arbol sauce, “manchamanteles” aioli 4

Papas Fritas
crispy french fries, aji amarillo chile aioli 4

available at the bar sun-thurs after 9pm & fri-sat after 10pm

 

Taco de Pescado
halibut, pico de gallo, cabbage, chipotle lime, corn tortilla 4 / each

Guacamolé
ripe avocados, chile serrano, onions, cilantro, mixed tortilla chips 7

Perro Caliente
mexico city style hot dog: beef and pork sausage wrapped in bacon, onions, pickled jalapenos, spicy mustard and mayonnaise sauce 6

Alitas de Pollo
(8) chile de arbol spiced chicken wings 5

Quesadilla de Pollo
shredded chicken, poblano chile, mushrooms, onions, chile de arbol sauce in a flour tortilla 6

Fritura Mixtas
crispy plantain, taro ro ot, yucca chips, chile de arbol sauce, “manchamanteles” aioli 4

Papas Fritas
crispy french fries, garlic aioli 4

Reservations


Delivery


Special Events


Dine Out

May 1, 2018 - A fundraising benefit for PVI Meals on Wheels, the home delivered meal program to homebound and disabled seniors.

Learn More

GourmexSF

May 8, 2018 - The festival showcases the best of Mexican gastronomic talent and encourages the creativity, innovation, and quality of the best chefs in the Bay Area.

Learn More

Lunch


Monday - Friday11:30am-4pm

Brunch


Saturday - Sunday11:30am-3pm

Dinner


Sun–Th 4pm–9:30pmFri-Sat 4pm–10:30pm

Happy Hour


Daily (bar & lounge only)3pm-6pm

Bar


Sun–Th 3pm–10:30pmFri-Sat 3pm–11:30pm

Address & Phone

2042 Broadway, Redwood City, CA, 94063
650.241.3111

Contact Us

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