The story of LV Mar

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Chef learned his art in some of the most revered kitchens in the Bay Area. Working beside Michelin recommended masters, Chef Manuel embraced a world-class philosophy of gastronomy. Known for his no-nonsense approach, Chef Manuel understands that the race to creating the finest contemporary cuisine is one that has no finish line.

Always inventing, while respecting traditional palettes, Chef Manuel creates menus that are new, fresh, and yet familiar. Continuing his long list of successes that includes properties like Bucca Giovanni, One Market, The Left Bank, and (his own) La Viga, Chef would like to invite you to LV Mar…the same passions, the same expertise, taken to a new level.

LV Mar is the next evolution of Chef Manuel’s vision. A casual, up-scale experience, LV Mar is where comfortable atmosphere, and the finest in gastronomy meet. It’s all about the highest-quality ingredients, the most refined techniques, and a unpretentious environment where satisfied guests are not just clients…they’re a part of the recipe.

Menu

BRUNCH  (SAT • 10:30AM – 2:30PM):

PARA EMPEZAR

FRESAS Y NARANJAS – MIXED BERRIES, ORANGE, AGAVE SYRUP

HANDMADE CORN TORTILLAS (5)

FRITURAS MIXTAS – CRISPY PLANTAIN, TARO ROOT, CORN TORTILLA W/ ‘MANCHAMANTELES’ AIOLI

 

HUEVOS

ESPARRAGOS FRITOS – BREADED JUMBO ASPARAGUS, SOFT BOILED EGG, SERRANO & ONION FONDU, SERRANO HAM

HUEVOS CON MOLE Y CHORIZO – SUNNYSIDE EGGS, SPANISH CHORIZO, HANDMADE CORN TORTILLAS, OAXACA CHEESE, BLACK BEAN PURÈE, MOLE SAUCE

HUEVOS AHOGADOS – SOFT POACHED EGGS, BLACK BEAN PUREE, SERRANO HAM, HUITLACOCHE HOLLANDAISE, ARTICHOKE HEART & POTATO GRATIN

TORREJAS – LATIN STYLE FRENCH TOAST, CHOCOLATE & ORANGE DIP, CRISPY BACON, PLANTAIN, AGAVE SYRUP

HUEVOS FRITOS – PAN FRIED EGGS, CORN & POTATO ‘MASA’ HUARACHE, BACON, CHORIZO, FRISEE, SALSA VERDE

HUEVOS REVUELTOS LV MAR – SCRAMBLED EGGS, LOBSTER MEAT, SCALLOPS, ASPARAGUS, WILD MUSHROOMS, TOMATO, SERRANO TOAST

 

TAPAS

FUNDIDO DE QUESO Y HONGOS – MELTED OAXACA CHEESE, WILD MUSHROOMS, HANDMADE CORN TORTILLAS

ENSALADA DE LECHUGA Y ELOTE – BUTTER LETTUCE, CORN, CHILE ANCHO DUST, LIME & GARLIC CREAM DRESSING

*CEVICHE MIXTO – OCTOPUS, SCALLOP, SEABASS, ORANGE, RED ONION & ROCOTTO CHILE, SWEET PLANTAIN

*CEVICHE DE CAMARON – LIME CURED WHITE SHRIMP, SWEET HABANERO CHILE, SWEET POTATO, COCONUT CRIPS

ENVUELTO DE CANGREJO Y AGUACATE – DUNGENESS CRAB MEAT, AVOCADO, SHALLOTS, CITRUS SUPREME

 

PLATOS FUERTES  (ADD FRIED EGG TO YOUR SANDWICH FOR $3)

SOLOMILLO A LA PARRILLA – GRILLED HANGER STEAK, BABY CARROTS, MIXED ROASTED BABY POTATOES, SERRANO CHILE SAUCE

*ENSALADA DE ATUN – SEARED RARE AHI TUNA, COCONUT CRACKERS, JICAMA, CUCUMBERS, RADISHES, AJI CHILE, ‘CHAMOY’ CHILE DRIZZLE

POLLO ASADO – 38 NORTH ROASTED HALF CHICKEN, PEARL ONIONS, GREEN BEANS, ASPARAGUS, RUSTIC PURPLE POTATOES, PERUVIAN CHILE SAUCE

TORTA DE TERNERA – VEAL CUTLET, JALAPENO AND SUNDRIED TOMATO AIOLI, BLACK BEAN SPREAD, AVOCADO, QUESO FRESCO, BIG POTATO FRIES

LV BURGER – 8 OZ. NATURAL BEEF, POBLANO TOMATILLO PINEAPPLE SALSA, QUESO FRESCO, CHIPOTLE & JALAPENO AIOLI  WITH BIG FRIES & CABBAGE SALAD

TORTA VEGETARIANA – GRILLED PORTOBELLO, ZUCCHINI, ONIONS, OAXACA CHEESE, SUN-DRIED TOMATOES & JALAPENO TAPANADE, CRISPY CORN POLENTA

 

Printable Menus:  Lunch  •  Dinner  •  Brunch  •  Happy Hour  •  Dessert  •  Beverage  

Contact LV MAR

Although we prefer to talk to our guest while they enjoy the atmosphere of LV MAR, you can ask questions via the contact form as well. We’ll respond in a timely fashion, but the best way to get an immediate answer is through our “live-portal,” which is our front door, at 2042 Broadway.

Reserve Now

650.241.3111

Hours:
MON-THURS: 11:30AM-9:30PM
FRI & SAT: 11:30AM-10:30PM

BRUNCH: SATURDAY • 10:30AM – 2:30PM
LUNCH: 11:30AM-2:30PM
HAPPY HOUR: 2:30PM-6PM
DINNER: 5:00PM-CLOSE

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